Peter Luger Schlag Recipe

Unlock the tantalizing taste of Peter Luger Schlag with our easy-to-follow recipe. Elevate desserts to new heights! Try it today. 🍰✨ #SchlagRecipe

Peter Luger Schlag

    Peter Luger Schlag

  • Cuisine: American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 120 calories

About Ingredients Instructions Video Servings Tips Substitutes

Peter Luger Schlag holds a special place in the hearts (and taste buds) of many New Yorkers and food enthusiasts alike. Originating from the iconic Peter Luger Steak House in Brooklyn, New York, this creamy delight is renowned for its irresistible flavor and fluffy texture. Schlag, a German word meaning "cream," is essentially a heavenly whipped cream concoction that elevates any dessert it touches.

While the exact recipe for Peter Luger Schlag remains a closely guarded secret, its reputation precedes it. It's an epitome of whipped cream perfection—rich, decadent, and luxuriously creamy. This dessert topping has become an integral part of the Peter Luger dining experience, adorning their legendary steaks and classic desserts with equal finesse.

What sets Peter Luger Schlag apart is not just its taste, but also the experience it evokes. Whether enjoyed atop a slice of pie, drizzled over fresh fruit, or savored straight from the spoon, each bite is a testament to culinary excellence. Its association with Peter Luger Steak House adds to its mystique, as patrons revel in the nostalgia and tradition of one of New York's oldest and most beloved dining establishments.

While many have attempted to recreate the magic of Peter Luger Schlag at home, few can capture its essence entirely. Nonetheless, homemade versions offer a glimpse into the indulgent world of this iconic dessert, allowing enthusiasts to savor a taste of New York's culinary heritage wherever they may be.

Whether enjoyed in the bustling ambiance of the steakhouse or whipped up in the comfort of one's kitchen, Peter Luger Schlag remains a symbol of culinary delight and timeless tradition.


Discover the secret to creamy perfection with our Peter Luger Schlag recipe! Indulge in fluffy bliss reminiscent of New York's iconic steakhouse. 🍰✨


  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract

Method Instructions

  1. Place a mixing bowl and beaters in the freezer for about 15 minutes to chill.
  2. Once chilled, remove the bowl and beaters from the freezer.
  3. Pour the heavy whipping cream into the chilled bowl.
  4. Add powdered sugar and vanilla extract to the cream.
  5. Using an electric mixer or a hand whisk, start whipping the cream mixture at low speed.
  6. Gradually increase the speed to medium-high as the cream thickens.
  7. Continue whipping until stiff peaks form. This may take a few minutes.
  8. Once the schlag has reached the desired consistency, it's ready to serve.
  9. Spoon the schlag over fruits, pies, or any dessert of your choice.
  10. Alternatively, enjoy it straight from the bowl for a decadent treat!

Indulge in the fluffy goodness of homemade Peter Luger schlag with friends or family.

Recipe Video

Peter Luger Schlag

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Recipe Tags: Peter Luger Schlag, Peter Luger Schlag Recipe, Recipe


Peter Luger Schlag can be served in various delightful ways, depending on your preferences and the occasion. Here are some serving suggestions:

  • As a Dessert Topping: Spoon generous dollops of Peter Luger Schlag over your favorite desserts such as pies, cakes, or pastries. It adds a creamy and indulgent touch that enhances the flavors of the dessert.
  • With Fresh Fruits: Serve Peter Luger Schlag alongside a platter of fresh fruits such as strawberries, raspberries, or sliced bananas. Guests can dip the fruits into the schlag for a refreshing and satisfying treat.
  • On Hot Beverages: Add a dollop of Peter Luger Schlag to hot beverages like coffee, hot chocolate, or even a cup of tea. The creamy schlag will melt into the beverage, creating a luxurious and flavorful experience.
  • Directly from the Bowl: For a truly decadent experience, serve Peter Luger Schlag straight from the bowl. Guests can indulge in spoonfuls of the fluffy cream on its own, savoring its rich and creamy texture.
  • As a Garnish: Use Peter Luger Schlag as a garnish for cocktails or mocktails. A dollop of schlag on top of a cocktail adds a touch of elegance and decadence, perfect for special occasions.


  1. Chill Utensils: Before whipping the cream, chill the mixing bowl and beaters in the freezer for about 15 minutes. Cold utensils help the cream whip faster and to a better consistency.
  2. Quality Ingredients: Use high-quality heavy whipping cream for the best flavor and texture. Fresh cream will yield a creamier and more delicious schlag.
  3. Sweetness Level: Adjust the amount of powdered sugar according to your taste preference. Start with the suggested amount and add more if you prefer a sweeter schlag, or less if you prefer it less sweet.
  4. Flavor Variations: Feel free to experiment with different flavorings to customize the schlag to your liking. You can try using different extracts such as almond, mint, or coconut for a unique twist.
  5. Whipping Technique: Whip the cream at low speed initially and gradually increase the speed as it thickens. Be careful not to overwhip the cream, as it can turn into butter. Stop whipping once stiff peaks form.
  6. Serve Immediately: Peter Luger schlag is best served fresh. Avoid making it too far in advance, as it may lose its fluffy texture over time. Serve it as soon as it's whipped for the best flavor and consistency.
  7. Storage: If you have leftovers, store the schlag in an airtight container in the refrigerator. It may deflate slightly upon storage, but you can rewhip it briefly before serving to restore its fluffiness.
  8. Presentation: Consider garnishing the schlag with a sprinkle of cocoa powder, grated chocolate, or fresh fruit before serving to add visual appeal.

Ingredient Substitutes

If you need to substitute any of the ingredients for Peter Luger schlag, here are some alternatives you can consider:

  1. Heavy Whipping Cream: If heavy whipping cream is not available, you can use regular whipping cream. While it may not be as rich, it will still whip up into a creamy consistency. Alternatively, you can use coconut cream for a dairy-free option. Keep in mind that coconut cream will impart a coconut flavor to the schlag.
  2. Powdered Sugar: Granulated sugar can be used as a substitute for powdered sugar. However, you may need to whip the cream a bit longer to ensure the sugar fully dissolves and doesn't create a gritty texture. Honey or maple syrup can also be used as natural sweeteners. Adjust the amount according to your taste preference.
  3. Vanilla Extract: Other flavor extracts such as almond, mint, or coconut can be used to replace vanilla extract. Choose a flavor that complements the dessert you'll be serving the schlag with. For a richer flavor, you can also use vanilla bean paste or scrape the seeds from a vanilla bean pod.


Get ready to impress your taste buds and guests alike with this homemade Peter Luger Schlag recipe. Elevate every dessert to new levels of indulgence and satisfaction. Cheers to creamy perfection!

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