Sunbreak Cafe Banana Bread Recipe

Melissa Clark

24 Apr, 2024

Indulge in the best SunBreak Cafe banana bread recipe! Recreate the iconic brown sugar crust at home with our easy, delicious guide. Taste the magic today!

Sunbreak Cafe Banana Bread

Publisher: Recipe Volt
Cuisine: American
Category: Dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 1loaf
Calories: 250 calories

About Ingredients Instructions Video Servings Tips Substitutes

SunBreak Cafe's banana bread is a cherished gem among locals and visitors alike in Auburn, Washington. Renowned for its irresistibly moist texture and rich banana flavor, this banana bread holds a special place in the hearts of many.

What sets it apart and makes it truly exceptional is the tantalizing brown sugar crust that forms a delectable topping, adding an extra layer of sweetness and crunch.

Every bite of SunBreak Cafe's banana bread is a journey of flavor and nostalgia. The aroma of freshly baked bananas fills the air, evoking memories of home and comfort. Whether enjoyed with a steaming cup of coffee for breakfast or as a sweet treat any time of day, this banana bread never fails to delight.

The recipe for SunBreak Cafe's banana bread is a well-guarded secret, passed down through generations with love and care. While the exact ingredients and proportions remain a mystery, home bakers can attempt to recreate its magic with recipes that aim to capture its essence, like the one I will share today. However, it's the combination of quality ingredients, expert baking techniques, and perhaps a sprinkle of magic that truly makes SunBreak Cafe's banana bread unforgettable.

For those lucky enough to experience it firsthand, SunBreak Cafe's banana bread is more than just a baked good – it's a symbol of community, tradition, and the simple joys of life. Whether enjoyed at the cozy cafe itself or savored at home, each slice is a reminder of the warmth and hospitality that define this beloved establishment.

Now, let us get into the act, the best recipe you could ever find.

Recipe

Unlock the secret to SunBreak Cafe's legendary banana bread! Dive into our irresistible recipe and discover the magic of homemade goodness.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
2 large eggs
2 cups mashed ripe bananas (about 4 medium bananas)
1/4 cup sour cream or plain yogurt
1 teaspoon vanilla extract

For the Brown Sugar Crust:

1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted

Method Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined. Then, stir in the mashed bananas, sour cream (or yogurt), and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a small bowl, prepare the brown sugar crust by mixing together the brown sugar, flour, and melted butter until crumbly.
Pour the banana bread batter into the prepared loaf pan, spreading it evenly.
Sprinkle the brown sugar crust mixture evenly over the top of the batter.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Enjoy your homemade SunBreak Cafe-inspired banana bread with that irresistible brown sugar crust! It's sure to be a hit with family and friends.

Recipe Video

Sunbreak Cafe Banana Bread

This is a video about Sunbreak Cafe Banana Bread.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Sunbreak Cafe Banana Bread, Sunbreak Cafe Banana Bread Recipe, Recipe

Servings

Serving SunBreak Cafe's banana bread is a delightful experience that can be tailored to suit various occasions and preferences. Here are some suggestions on how to serve this delectable treat:

Classic Slice: Enjoy a slice of warm banana bread on its own or lightly toasted for breakfast or as a snack. It's perfect with a cup of coffee or tea to start your day on a sweet note.
Enhanced Toppings: Elevate your banana bread experience by adding a smear of creamy butter or a dollop of whipped cream cheese on top. You can also drizzle it with honey or maple syrup for an extra touch of sweetness.
Creative Pairings: Get creative with your serving options by incorporating complementary flavors and textures. Serve slices of banana bread alongside fresh fruit, such as sliced strawberries or berries, for a refreshing contrast. You can also top it with a scoop of vanilla ice cream for a decadent dessert.
Party Platter: If you're hosting a gathering or potluck, consider slicing the banana bread into bite-sized pieces and arranging them on a platter for easy sharing. You can add a variety of toppings and garnishes, such as chopped nuts, chocolate chips, or powdered sugar, to cater to different tastes.
Gift Giving: Share the joy of SunBreak Cafe's banana bread with friends and family by wrapping individual slices or a whole loaf in parchment paper and ribbon. It makes for a thoughtful and delicious homemade gift for any occasion.

Tips

Use Ripe Bananas: The key to achieving a rich banana flavor is using ripe bananas. Look for bananas with brown speckles on the peel, indicating that they are fully ripe and sweet. These bananas mash easily and impart a more intense flavor to the bread.
Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a tough or dense texture in the banana bread. It's okay if there are a few lumps in the batter – they will disappear during baking.
Check for Doneness: To ensure the banana bread is fully baked, insert a toothpick into the center. It should come out clean or with a few moist crumbs, but not wet batter. Keep in mind that oven temperatures may vary, so start checking for doneness a few minutes before the recommended baking time.
Add Nuts or Chocolate: For extra texture and flavor, consider adding chopped nuts (such as walnuts or pecans) or chocolate chips to the batter. Simply fold them in gently before pouring the batter into the loaf pan.
Prepare the Brown Sugar Crust Carefully: Take care when preparing the brown sugar crust to ensure it forms a deliciously crunchy topping. Mix the ingredients until crumbly and evenly sprinkle them over the batter before baking.
Cool Completely Before Slicing: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slicing the bread too soon can cause it to crumble, so exercise patience for the best results.
Store Properly: To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap it tightly in plastic wrap and foil and freeze for longer storage.

Ingredient Substitutes

If you need to make substitutions for the SunBreak Cafe banana bread recipe, here are some options:

Butter: If you're looking to make the recipe dairy-free or reduce saturated fat, you can substitute the butter with an equal amount of melted coconut oil or vegetable oil.
Brown Sugar: Light brown sugar adds a rich flavor to the banana bread, but you can also use dark brown sugar or granulated sugar as alternatives. Keep in mind that the flavor may vary slightly depending on the sugar you choose.
Eggs: To make the recipe vegan or if you're allergic to eggs, you can use a flax or chia egg as a substitute. To make one flax or chia egg, mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens.
Sour Cream or Yogurt: If you don't have sour cream or yogurt on hand, you can substitute it with an equal amount of buttermilk or a dairy-free alternative like almond milk or coconut milk mixed with a teaspoon of lemon juice or vinegar.
All-Purpose Flour: If you prefer to use whole wheat flour or have a gluten intolerance, you can substitute all or part of the all-purpose flour with whole wheat flour or a gluten-free flour blend. Keep in mind that the texture and flavor may vary slightly with these substitutions.
Vanilla Extract: If you're out of vanilla extract, you can omit it from the recipe or substitute it with almond extract or maple syrup for a different flavor profile.
Nuts or Chocolate Chips: While nuts and chocolate chips add extra flavor and texture to the banana bread, they can be omitted if you have allergies or preferences. You can also substitute them with dried fruit, such as raisins or cranberries, or leave the bread plain.