BWW Caribbean Jerk Sauce Recipe

Jennifer Segal
16 May, 2024

Indulge in the ultimate BWW Caribbean Jerk Sauce experience! Unlock the secret recipe for a taste of paradise at home. Spice up your kitchen now! 🌶️🍍 #HomemadeSauce #BWWRecipe

BWW Caribbean Jerk Sauce

    BWW Caribbean Jerk Sauce

  • Cuisine: Caribbean-inspired
  • Category: Sauce, Condiment
  • Prep Time:
  • Cook Time:
  • Servings: 2 cups
  • Calories: 60 calories

About Ingredients Instructions Video Servings Tips Substitutes

Buffalo Wild Wings' Caribbean Jerk Sauce is a tantalizing fusion of sweet and spicy flavors that transports your taste buds to the sunny islands. As a devoted fan of BWW's culinary offerings, I can attest to the unique appeal of this particular sauce. The sauce marries the zesty punch of pineapple juice with the warmth of ground allspice and a medley of Caribbean-inspired spices, creating a harmonious blend that is both savory and sweet.

What sets BWW's Caribbean Jerk Sauce apart is its well-balanced combination of ingredients. The inclusion of soy sauce adds depth, while dark brown sugar contributes a subtle molasses richness. The infusion of garlic and optional jalapeño delivers a welcomed kick, making it suitable for those who appreciate a bit of heat in their culinary escapades.

This sauce isn't just a one-trick pony; it's incredibly versatile. Whether used as a marinade for grilled chicken, a glaze for pork, or a dipping sauce for appetizers, its dynamic flavor profile elevates any dish it touches. Personally, I've found it to be a go-to choice for summer barbecues, adding a touch of the exotic to the grill.

In the realm of sauces, BWW's Caribbean Jerk stands out as a flavorful journey, embodying the spirit of the islands in each delectable drop. Its popularity extends beyond the restaurant, with many enthusiasts attempting to recreate the magic at home—an endeavor made achievable with a well-crafted recipe and a pinch of culinary enthusiasm.

Recipe

Embark on a flavor-packed journey with our homemade BWW-inspired Caribbean Jerk Sauce! Discover the art of culinary magic in 150 irresistible characters. 🔥🍍 #CaribbeanCuisine #HomemadeSauce

Ingredients

  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 3 tablespoons white vinegar
  • 2 tablespoons dark brown sugar
  • 1 tablespoon ground allspice
  • 1 tablespoon dried thyme
  • 1 tablespoon cinnamon
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper (adjust to taste for spice level)
  • 4 cloves garlic, minced
  • 1 jalapeño, minced (optional for extra heat)

Method Instructions

  1. In a bowl, whisk together the pineapple juice, soy sauce, olive oil, and white vinegar.
  2. Add the dark brown sugar to the mixture and continue whisking until it's fully dissolved.
  3. Incorporate the ground allspice, dried thyme, cinnamon, black pepper, and cayenne pepper into the bowl. Mix well to ensure all the spices are evenly distributed.
  4. Stir in the minced garlic and jalapeño if you want some extra kick.
  5. Transfer the sauce to a saucepan and heat it over medium-low heat. Simmer for about 10-15 minutes to allow the flavors to meld together. Stir occasionally.
  6. Once the sauce has thickened slightly, remove it from heat and let it cool.
  7. Once cooled, you can either use the sauce immediately or store it in an airtight container in the refrigerator for later use.

This Caribbean Jerk sauce is perfect for marinating chicken, pork, or even as a dipping sauce. Enjoy the bold and flavorful taste reminiscent of Buffalo Wild Wings' Caribbean Jerk flavor!

Recipe Video

BWW Caribbean Jerk Sauce

This is a video about BWW Caribbean Jerk Sauce.

Rated: 4.9 of 5.0 from 48 reviews.

Recipe Tags: BWW Caribbean Jerk Sauce, BWW Caribbean Jerk Sauce Recipe, Recipe

Servings

Buffalo Wild Wings' Caribbean Jerk Sauce is a versatile condiment that can elevate a variety of dishes. Here are some delightful ways to serve and enjoy this flavorful sauce:

  • Grilled Chicken: Marinate chicken pieces, whether wings, drumsticks, or boneless breasts, in the Caribbean Jerk Sauce before grilling. The sauce's sweet and spicy profile complements the charred and smoky flavors from the grill.
  • Pork Dishes: Brush the sauce over grilled pork chops, tenderloin, or even ribs for a tropical twist. The savory notes of the sauce enhance the natural sweetness of the pork.
  • Seafood Delights: Use the Caribbean Jerk Sauce as a glaze for grilled or baked seafood, such as shrimp or salmon. The combination of fruity and spicy elements adds a burst of flavor to your favorite catches.
  • Vegetarian Options: Toss roasted vegetables or tofu in the sauce for a delightful vegetarian dish. The sauce's complexity can turn a simple veggie stir-fry into a culinary adventure.
  • Dipping Sauce: Serve the sauce as a dipping accompaniment for appetizers like spring rolls, chicken tenders, or even sweet potato fries. Its bold flavors provide a satisfying contrast to the crunchiness of fried or baked snacks.
  • Tropical Salad Dressing: Create a unique salad dressing by blending the Caribbean Jerk Sauce with olive oil. Drizzle it over a salad with mixed greens, tropical fruits, and grilled chicken for a refreshing and flavorful meal.
  • Sandwich Spread: Elevate your sandwiches by using the sauce as a spread. It adds a burst of flavor to burgers, wraps, or grilled chicken sandwiches.

Tips

  1. Adjust Spice Levels: Tailor the spice level to your preference. If you enjoy a milder sauce, reduce the amount of cayenne pepper. For a spicier kick, feel free to increase it or add more minced jalapeño.
  2. Fresh Ingredients: Whenever possible, use fresh ingredients. The vibrancy of freshly minced garlic and jalapeño can enhance the overall flavor of the sauce.
  3. Marinating Time: When using the sauce as a marinade, allow your meat to marinate for an extended period to absorb the flavors. Overnight marination can result in a more flavorful and tender dish.
  4. Consistency Check: Keep an eye on the sauce's consistency while simmering. If it's too thick, you can add a splash of water to achieve the desired thickness.
  5. Experiment with Proteins: Don't limit yourself to a specific protein. While the recipe suggests chicken and pork, the Caribbean Jerk Sauce pairs well with various meats and even tofu.
  6. Grilling Tips: If grilling, preheat your grill and oil the grates to prevent sticking. Brush the sauce on the meat during the last few minutes of grilling to avoid burning the sugars in the sauce.
  7. Storage and Reheating: Store any leftover sauce in an airtight container in the refrigerator. It should keep well for a week. Reheat gently on the stove, stirring occasionally.
  8. Customization: Feel free to customize the recipe based on your taste preferences. Cooking is an art, and this recipe serves as a canvas for your culinary creativity.
  9. Pairing Suggestions: Consider serving the Caribbean Jerk Sauce with sides that complement its flavors. Coconut rice, grilled pineapple, or a simple green salad can enhance the overall dining experience.
  10. Double the Batch: If you love the sauce, consider making a double batch. It stores well and having extra on hand can save time for future meals.

Ingredient Substitutes

If you find yourself missing a few ingredients for the Caribbean Jerk Sauce or prefer alternatives, here are some substitutes you can consider:

  1. Pineapple Juice: Substitute with orange juice or mango juice for a tropical twist.
  2. Soy Sauce: Use tamari or liquid aminos as a gluten-free alternative. Worcestershire sauce can also work, but it has a different flavor profile.
  3. Olive Oil: Substitute with vegetable oil, canola oil, or melted butter for a richer taste.
  4. White Vinegar: Apple cider vinegar or rice vinegar can be used as substitutes. They bring slightly different flavors, so choose based on your preference.
  5. Dark Brown Sugar: Light brown sugar or honey can be used as alternatives. Adjust the quantity to maintain the desired sweetness.
  6. Ground Allspice: Create a blend using equal parts cinnamon, cloves, and nutmeg as a substitute for ground allspice.
  7. Dried Thyme: Use dried oregano or marjoram as a replacement for dried thyme.
  8. Cinnamon: Nutmeg or ground cloves can provide a warm and aromatic alternative to cinnamon.
  9. Ground Black Pepper: White pepper can be used as a substitute. It has a milder flavor but still adds a peppery kick.
  10. Cayenne Pepper: Adjust the heat level with paprika or red pepper flakes. Start with a smaller quantity and add more if needed.
  11. Garlic: Garlic powder is a convenient substitute. Use 1/4 to 1/2 teaspoon per clove of garlic.
  12. Jalapeño: If you don't have fresh jalapeño, use red pepper flakes or a dash of hot sauce for heat.

Remarks

As your culinary adventure concludes, savor the tropical symphony of our BWW-inspired Caribbean Jerk Sauce. May each bite be a passport to flavor paradise! 🌴🍽️ #FoodieJourney #HomemadeDelight

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