Kevin Belton Creole Seasoning Recipe

Discover the magic of Kevin Belton's Creole seasoning recipe! Elevate your dishes with this authentic blend of spices. Bring Louisiana to your kitchen today. 🍲🔥 #CreoleSeasoning #KevinBeltonRecipe

Kevin Belton Creole Seasoning

    Kevin Belton Creole Seasoning

  • Cuisine: Creole, Louisiana
  • Category: Spice Blend, Seasoning
  • Prep Time:
  • Cook Time:
  • Yield: 1 cup
  • Calories: 1 calories

About Recipe Ingredients Instructions Video Servings Tips Substitutes

Kevin Belton's Creole seasoning is a vibrant blend that encapsulates the rich and diverse flavors of Louisiana cuisine. This seasoning mix, carefully crafted by the renowned chef, brings a taste of the bayou to your kitchen. With a perfect balance of aromatic spices and herbs, it's a versatile addition to your culinary arsenal.

The recipe begins with the boldness of paprika, setting the stage for the layers of flavor to follow. Onion and garlic powders contribute their savory essence, while dried oregano and thyme bring a herbaceous depth that defines Creole cuisine. The inclusion of cayenne pepper provides a subtle heat, a signature characteristic of Louisiana's culinary heritage.

What makes Kevin Belton's Creole seasoning truly stand out is the harmonious marriage of three types of pepper – black, white, and cayenne. This trio adds complexity and a gradual build of heat that lingers, enhancing the overall taste profile. The kosher salt ties everything together, balancing the spices and ensuring a well-rounded seasoning.

Whether you're grilling up meats, sautéing vegetables, or preparing seafood, this Creole seasoning elevates your dishes with an authentic Louisiana touch. Its simplicity in preparation, with a mere 10 minutes of mixing, makes it a convenient choice for home cooks seeking to infuse their recipes with the spirit of the South.

In terms of nutrition, Kevin Belton's Creole seasoning is a low-calorie addition to your meals. The focus here is on flavor rather than contributing significant macronutrients. A small serving of this seasoning goes a long way, allowing you to savor the essence of Creole cuisine without overpowering your dish.


Spice up your kitchen with the authentic taste of Louisiana! Explore Kevin Belton's Creole seasoning – a burst of flavor in every dish awaits you. 🌶️🔥 #CreoleSeasoning #LouisianaFlavors


  • 2 1/2 tablespoons paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper (adjust to taste for spice level)
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon kosher salt

Method Instructions

  1. In a bowl, thoroughly mix together paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, black pepper, white pepper, and kosher salt.
  2. Store the Creole seasoning in an airtight container in a cool, dry place.
  3. Use it to season a variety of dishes, from meats and seafood to vegetables, to add that authentic Creole flavor.

This blend captures the essence of Creole cuisine and can be a versatile addition to your spice collection. Feel free to adjust the spice levels according to your preference. Enjoy cooking with Kevin Belton's Creole seasoning!

Recipe Video

Kevin Belton Creole Seasoning

This is a video about Kevin Belton Creole Seasoning.

Rated: 4.9 of 5.0 from 48 reviews.

Recipe Tags: Kevin Belton Creole Seasoning, Kevin Belton Creole Seasoning Recipe, Recipe


Kevin Belton's Creole seasoning is a versatile spice blend that can enhance a wide range of dishes. Here are a few delicious ways to serve and incorporate this flavorful seasoning into your meals:

  • Seasoning for Proteins: Use the Creole seasoning as a dry rub for meats such as chicken, pork, or beef before grilling, roasting, or pan-searing. It adds a punch of flavor to the exterior, creating a savory crust.
  • Seafood Delight: Sprinkle the seasoning on shrimp, fish, or other seafood before cooking. It pairs exceptionally well with the natural sweetness of seafood, providing a perfect balance of spices.
  • Savory Vegetables: Toss vegetables like potatoes, bell peppers, or okra with a bit of olive oil and Creole seasoning before roasting. The blend adds depth and a hint of heat to the veggies.
  • Flavorful Soups and Stews: Stir Kevin Belton's Creole seasoning into your favorite soups, stews, or gumbo for an authentic Creole flavor. It works particularly well with hearty dishes where the spices can meld with the broth.
  • Spiced-Up Rice or Grains: Mix a teaspoon or two of the seasoning into rice, quinoa, or couscous as they cook. This infuses the grains with a burst of flavor, creating a delicious base for various dishes.
  • Condiment Enhancement: Create a Creole-flavored mayo or aioli by blending a small amount of the seasoning with mayonnaise. This makes a fantastic dipping sauce for fries, sandwiches, or seafood.
  • Popcorn Twist: Sprinkle a pinch of Creole seasoning onto freshly popped popcorn for a unique and savory snack. It's a delightful alternative to traditional butter and salt.
  • Grilled Vegetables: Before grilling vegetables like zucchini, eggplant, or mushrooms, coat them with a light layer of Creole seasoning. The heat of the grill enhances the spices, creating a delicious char.


  1. Adjust Spice Levels: The recipe includes cayenne pepper for heat. Start with a smaller amount if you're sensitive to spice, and you can always add more later to suit your taste.
  2. Fresh Ingredients: While dried herbs and spices are the core of this seasoning, using fresh, high-quality ingredients can enhance the overall flavor. Make sure your herbs and spices are not stale.
  3. Storage: Store the Creole seasoning in an airtight container in a cool, dry place. This helps maintain its freshness and potency. Consider making a larger batch to have it readily available for future use.
  4. Customization: Feel free to customize the blend based on your preferences. If you love a particular herb or spice, you can adjust the ratios to make it your own signature Creole seasoning.
  5. Application Techniques: When using the seasoning as a rub, pat the meat dry before applying to ensure the spices adhere well. For soups and stews, add the seasoning gradually, tasting as you go to achieve the desired flavor.
  6. Experiment with Pairings: Don't limit the use of Creole seasoning to traditional dishes. Experiment with different pairings to discover new and exciting flavor combinations. It can be a delightful surprise in unexpected recipes.
  7. Labeling: If you make a larger batch or customize the blend, consider labeling the container with the date and any modifications you made. This helps you keep track of freshness and recreate your favorite version.
  8. Use as a Table Condiment: Place a small bowl of Creole seasoning on the table during meals, allowing everyone to sprinkle it on their individual dishes. It's a great way to let everyone customize their flavor experience.
  9. Educate Your Palate: Take note of the balance between the different spices. Understanding the individual flavors will help you become more adept at using this seasoning in various recipes.
  10. Pairing with Kevin Belton's Recipes: Explore Kevin Belton's other recipes and see how the Creole seasoning can be incorporated. It's likely designed to complement his broader culinary style.

Ingredient Substitutes

If you find yourself missing a specific ingredient for Kevin Belton's Creole seasoning or want to customize the blend based on your preferences, here are some potential substitutes:

  1. Paprika: If you don't have paprika, you can substitute with smoked paprika for a different flavor profile. Regular chili powder can also work, but it will add a slightly different heat.
  2. Onion Powder and Garlic Powder: Fresh minced garlic and onion can be used as substitutes. Keep in mind that the texture will be different, so adjust accordingly.
  3. Dried Oregano and Thyme: If you have fresh oregano and thyme, you can use them instead. Keep in mind that fresh herbs are generally less potent than dried, so you may need to use a bit more.
  4. Cayenne Pepper: Adjust the spice level by using red pepper flakes or a hot sauce of your choice. Start with a small amount and add more to reach your desired heat.
  5. Black Pepper, White Pepper, and Kosher Salt: These are key components, and while there are no direct substitutes, you can adjust the ratios based on your taste preferences. Regular table salt can replace kosher salt, but use a bit less as it is finer.


Bring the essence of Louisiana to your table with Kevin Belton's Creole seasoning. May your culinary adventures be as vibrant and flavorful as the bayou itself. Happy cooking! 🌶️🔥 #CreoleCuisine #KevinBeltonFlavors

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