Cooper's Hawk S'more Budino Recipe

Discover perfection in every bite with our Cooper's Hawk S'more Budino recipe. Rich chocolate, marshmallow magic, and a graham cracker embrace. Delight awaits your taste buds! #SmoreBudino #RecipeMagic 🍫✨

Cooper's Hawk S'more Budino

    Cooper's Hawk S'more Budino

  • Cuisine: Italian-American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 450 calories

About Ingredients Instructions Video Servings Tips Substitutes

Cooper's Hawk S'more Budino is a dessert that elevates the nostalgic joy of a classic campfire treat into a sophisticated culinary experience. The dish is a harmonious blend of Italian and American flavors, showcasing a luscious chocolate budino, a rich Italian pudding that forms the decadent base.

To begin, a velvety chocolate mixture, crafted from a fusion of dark chocolate, sugar, and cornstarch, is meticulously cooked to perfection. The result is a silky and indulgent pudding that serves as the heart of this dessert. This chocolate budino is then layered over a buttery graham cracker crust, adding a delightful crunch and an essence of the traditional s'more.

What sets Cooper's Hawk S'more Budino apart is the inclusion of a layer of marshmallow fluff, bringing the iconic s'more element to life. The fluff is generously spooned over the chocolate, providing a gooey and toasted marshmallow flavor that perfectly complements the richness of the budino. Optionally, a kitchen torch can be used to achieve that coveted golden-brown finish, reminiscent of roasting marshmallows over an open flame.

The final masterpiece is garnished with additional graham cracker crumbs and chocolate pieces, creating a visually appealing and sumptuous dessert. Cooper's Hawk S'more Budino is a testament to the art of dessert-making, combining familiar flavors in an elegant presentation, making it a delightful treat for any occasion.

Recipe

Indulge in the ultimate dessert experience with our Cooper's Hawk S'more Budino recipe! Elevate your taste buds with layers of rich chocolate, gooey marshmallow, and buttery graham cracker crust. A decadent delight awaits! 🍫✨ #SmoreBudino #DessertPerfection

Ingredients

  • 1 cup dark chocolate, chopped
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 3 cups whole milk
  • 4 large egg yolks
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup marshmallow fluff
  • Additional graham cracker crumbs
  • Chocolate pieces for garnish

Method Instructions

  1. In a saucepan, combine the chopped dark chocolate, granulated sugar, and cornstarch.
  2. Gradually whisk in the whole milk until the mixture is smooth.
  3. Heat the mixture over medium heat, stirring constantly until it thickens.
  4. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the chocolate mixture to the egg yolks, whisking constantly to temper the eggs.
  5. Pour the tempered egg mixture back into the saucepan with the chocolate mixture. Cook for an additional 2-3 minutes until thickened.
  6. Remove from heat and let it cool.
  7. Mix graham cracker crumbs with melted butter until well combined.
  8. Press the mixture into the bottom of serving dishes to create the crust.
  9. Spoon marshmallow fluff over the chocolate budino layer.
  10. Once the chocolate budino has cooled, spoon it over the graham cracker crust and marshmallow fluff layer.
  11. Sprinkle additional graham cracker crumbs over the top and garnish with chocolate pieces.
  12. Optionally, use a kitchen torch to lightly toast the marshmallow fluff for that classic s'mores touch.
  13. Refrigerate for at least 2 hours before serving.

Recipe Video

Cooper's Hawk S'more Budino

This is a video about Cooper's Hawk S'more Budino.

Rated: 4.9 of 5.0 from 48 reviews.

Recipe Tags: Cooper's Hawk S'more Budino, Cooper's Hawk S'more Budino Recipe, Recipe

Servings

Serving Cooper's Hawk S'more Budino is a delightful experience that enhances the enjoyment of this decadent dessert. Here's a simple guide on how to present and savor your homemade creation:

  • Chilled Perfection: Ensure that your S'more Budino has been adequately chilled in the refrigerator for at least 2 hours. This allows the layers to set and the flavors to meld, resulting in a creamy and well-textured dessert.
  • Portioning: Scoop individual servings into elegant dessert bowls or glasses. The layers of graham cracker crust, chocolate budino, and marshmallow fluff should be clearly visible, creating an enticing presentation.
  • Garnish: Sprinkle a few extra graham cracker crumbs over the top of each serving. Add some chocolate pieces for a finishing touch that not only enhances the visual appeal but also adds an extra layer of texture and flavor.
  • Toasting Marshmallow Fluff (Optional): For an authentic s'mores experience, use a kitchen torch to lightly toast the marshmallow fluff just before serving. This step adds a delightful caramelized flavor and mimics the classic campfire treat.
  • Serve Chilled: Present the S'more Budino while it's still pleasantly chilled. The contrast between the cool, creamy layers and the slightly toasted marshmallow fluff contributes to the overall sensory experience.
  • Accompaniments (Optional): Consider serving with a side of fresh berries or a dollop of whipped cream for those who enjoy additional contrasts in taste and texture.
  • Enjoy Promptly: Savor each spoonful, allowing the flavors to unfold. The combination of rich chocolate, buttery graham cracker, and pillowy marshmallow fluff creates a symphony of tastes that is sure to delight your palate.

Tips

  1. Quality Ingredients: Use high-quality dark chocolate for a rich and intense flavor. The better the chocolate, the more luxurious your budino will be.
  2. Consistent Mixing: When making the chocolate budino, ensure that you whisk continuously to prevent lumps and achieve a smooth, velvety texture.
  3. Graham Cracker Crust: Press the graham cracker crust firmly into the serving dishes to create a solid and cohesive base. This will make it easier to scoop and enjoy.
  4. Chilling Time: Allow sufficient time for the dessert to chill in the refrigerator. This helps the layers set and enhances the overall texture and flavor.
  5. Toasting Marshmallow Fluff: If using a kitchen torch to toast the marshmallow fluff, do so just before serving. A quick, gentle toast will add a delightful caramelized flavor without compromising the chilled layers underneath.
  6. Presentation: Pay attention to presentation by using elegant dessert bowls or glasses. The layers should be visible, creating an inviting visual appeal.
  7. Garnishing: Don't forget to sprinkle extra graham cracker crumbs and add chocolate pieces for a finishing touch. This not only enhances the look but also adds extra texture and flavor.
  8. Customization: Feel free to customize the recipe to your taste. You can adjust the sweetness or experiment with different types of chocolate for a unique twist.
  9. Portion Control: Given the richness of the dessert, consider smaller individual servings. A little goes a long way with Cooper's Hawk S'more Budino.
  10. Accompaniments: While the dessert is delightful on its own, consider serving with fresh berries or a dollop of whipped cream for those who enjoy complementary flavors.
  11. Experimentation: Don't be afraid to get creative. You can try variations such as adding a layer of caramel or incorporating different types of cookies for the crust.
  12. Enjoy Fresh: For the best experience, enjoy the S'more Budino promptly after toasting the marshmallow fluff. This ensures a perfect balance of chilled creaminess and toasted warmth.

Ingredient Substitutes

While it's always best to stick as closely to the original recipe as possible, there are some ingredient substitutes you can consider for Cooper's Hawk S'more Budino:

  1. Chocolate: Substitute dark chocolate with semi-sweet or milk chocolate if you prefer a milder flavor.
  2. Milk: Whole milk can be replaced with half-and-half or a combination of heavy cream and 2% milk for a richer consistency.
  3. Graham Cracker Crust: If graham crackers aren't available, you can use crushed digestive biscuits or chocolate cookies for the crust.
  4. Butter: Unsalted butter can be substituted with salted butter, but be mindful of the overall salt content in the recipe.
  5. Marshmallow Fluff: If marshmallow fluff is unavailable, you can use marshmallows. Simply layer mini marshmallows on top of the budino and broil them for a few minutes until golden brown.
  6. Sugar: Adjust the amount of sugar according to your taste preference. You can also experiment with alternative sweeteners like honey or maple syrup.
  7. Cornstarch: Arrowroot powder or tapioca starch can be used as a substitute for cornstarch to thicken the chocolate budino.
  8. Toppings: Get creative with toppings. Crushed nuts like almonds or hazelnuts can be used instead of additional graham cracker crumbs, and white chocolate shavings can add a different dimension.

Remarks

Embark on a culinary journey with Cooper's Hawk S'more Budino – a symphony of flavors that transcends the ordinary. May your kitchen adventures be as sweet and delightful as the dessert itself. Happy indulging! 🍫✨ #SmoreBudino #DessertMagic

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