Camarones Zarandeados Recipe

Unlock culinary joy with our Camarones Zarandeados recipe! Grilled shrimp perfection in every bite. Dive into the flavors of Mexico today!

Camarones Zarandeados

    Camarones Zarandeados

  • Cuisine: Mexican
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 250 calories

About Ingredients Instructions Video Servings Tips Substitutes

Camarones Zarandeados, a gem in Mexican cuisine, brings the tantalizing flavors of grilled shrimp to life. This dish begins with plump, succulent shrimp, peeled and deveined, bathing in a marinade of olive oil, garlic, Worcestershire sauce, lime juice, salt, and pepper. The magic happens on the grill, where the shrimp skewers are transformed into smoky perfection, boasting a delectable char that elevates their natural sweetness.

What emerges from the grill is a symphony of textures and tastes – the tender juiciness of the shrimp complemented by the boldness of garlic and the tanginess of lime. The marinade, with its Worcestershire undertones, adds a savory depth, creating a harmonious marriage of flavors.

Garnished with fresh cilantro and the option to add a kick with finely chopped serrano chilies, Camarones Zarandeados invites versatility to suit individual preferences. Served alongside rice, tortillas, or a light salad, it effortlessly transforms into a satisfying main dish that captures the essence of coastal Mexican cuisine.

With a preparation time of around 25 minutes and a quick 6-minute grill session, this dish embodies simplicity without compromising on taste. Each serving, approximately 250 calories, offers a guilt-free indulgence in a culinary experience that celebrates the vibrancy and richness of Mexican flavors. Camarones Zarandeados – where the grill meets the sea, creating a symphony for the taste buds.


Dive into the vibrant world of flavor with our irresistible Camarones Zarandeados recipe! Grilled perfection awaits—discover a taste of Mexican culinary delight!


  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 2 serrano chilies, finely chopped (optional for heat)
  • Wooden skewers (if grilling)

Method Instructions

  1. Ensure the shrimp are cleaned, peeled, and deveined. Pat them dry with paper towels.
  2. In a bowl, combine olive oil, minced garlic, Worcestershire sauce, lime juice, salt, and pepper. Adjust quantities based on your taste preferences.
  3. Add the cleaned shrimp to the marinade, ensuring they are evenly coated. Allow them to marinate for at least 15-20 minutes to absorb the flavors.
  4. If using a grill, preheat it to medium-high heat. If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  5. Thread the marinated shrimp onto skewers, spacing them evenly.
  6. Grill the shrimp skewers for 2-3 minutes per side or until they turn opaque and develop a nice char. If you prefer, you can also use a grill pan.
  7. Once cooked, remove the skewers from the grill and transfer the shrimp to a serving platter.
  8. Drizzle any remaining marinade over the grilled shrimp and garnish with chopped cilantro. Add finely chopped serrano chilies for extra heat if desired.
  9. Serve the Camarones Zarandeados with your choice of side dishes, such as rice, tortillas, or a fresh salad.

Recipe Video

Camarones Zarandeados

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Recipe Tags: Camarones Zarandeados, Camarones Zarandeados Recipe, Recipe


Serve Camarones Zarandeados with a touch of flair to enhance the dining experience. Here's a simple guide:

  • Main Dish Presentation: Arrange the grilled shrimp skewers on a platter, ensuring an appealing visual display. The charred edges and vibrant colors will naturally catch the eye.
  • Garnish with Freshness: Sprinkle freshly chopped cilantro over the shrimp. This not only adds a burst of color but also enhances the dish with its aromatic freshness.
  • Heat Factor (Optional): If you enjoy some heat, consider placing finely chopped serrano chilies on the side or scattering them over the shrimp for those who prefer an extra kick.
  • Serving Accompaniments: Camarones Zarandeados pair wonderfully with various side dishes. Offer a bowl of lime wedges for an additional citrusy burst. Serve with rice, warm tortillas, or a crisp green salad to balance the flavors.
  • Serving Vessels: Depending on the occasion, serve the shrimp on decorative skewers for a casual setting or transfer them to elegant plates for a more formal presentation.
  • Family-Style Sharing: Create a communal dining experience by placing the platter at the center of the table, allowing everyone to help themselves. This enhances the social aspect of the meal.
  • Pairing Suggestions: Complement the dish with a refreshing beverage like a citrusy Mexican beer, a light white wine, or even a classic margarita to accentuate the Mexican flavors.


  1. Quality Shrimp: Choose large, high-quality shrimp for the best flavor and texture. Fresh or frozen shrimp works well; just ensure they are properly cleaned and deveined.
  2. Marinating Time: Allow the shrimp to marinate for at least 15-20 minutes. This gives them enough time to absorb the flavors of the marinade, enhancing the overall taste.
  3. Grilling Temperature: Preheat your grill or grill pan to medium-high heat. The high temperature helps achieve a nice char on the shrimp while keeping them juicy on the inside.
  4. Skewering Technique: Thread the shrimp onto skewers evenly to ensure they cook uniformly. If using wooden skewers, soak them in water beforehand to prevent burning.
  5. Char is Key: Don't be afraid of a little char on the shrimp. The caramelization adds depth of flavor and a delightful smokiness to the dish.
  6. Fresh Ingredients: Use fresh garlic, cilantro, and lime juice for the marinade. Fresh ingredients contribute significantly to the overall taste of the dish.
  7. Adjust Spice Level: Tailor the spice level to your liking by adjusting the amount of serrano chilies. Add them gradually, tasting as you go, to achieve your preferred level of heat.
  8. Serving Suggestions: Serve Camarones Zarandeados with sides like rice, tortillas, or a light salad. The versatility of this dish allows you to customize your meal according to your preferences.
  9. Garnish Creatively: Get creative with the presentation by garnishing the platter with additional lime wedges, cilantro sprigs, or even a sprinkle of chili flakes for a pop of color.
  10. Communal Dining: Make it a social affair by serving the shrimp family-style. Placing the platter at the center of the table encourages sharing and a sense of togetherness.

Ingredient Substitutes

If you find yourself missing a few ingredients for Camarones Zarandeados, here are some substitutes you can consider:

  1. Olive Oil: Substitute with vegetable oil or canola oil. These options provide a neutral flavor similar to olive oil.
  2. Worcestershire Sauce: Replace with soy sauce for a savory umami flavor or a combination of soy sauce and a dash of vinegar for a tangy substitute.
  3. Fresh Garlic: In a pinch, use garlic powder or granulated garlic. Adjust the quantity based on taste preferences.
  4. Fresh Lime Juice: Lemon juice is a suitable substitute for lime juice. It offers a similar acidity that complements the shrimp.
  5. Serrano Chilies: Substitute with jalapeños for a milder heat or red pepper flakes for a touch of spice. Adjust the quantity according to your preferred spice level.
  6. Fresh Cilantro: If cilantro is unavailable, use fresh parsley for a different but still vibrant herbaceous flavor.
  7. Shrimp: If you don't have shrimp, you can try this recipe with other seafood like scallops or even firm white fish fillets. Adjust the cooking time accordingly.


Embark on a journey of taste with Camarones Zarandeados. From grill to plate, savor the essence of Mexico in every bite. ¡Buen provecho!

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