Lumpiang Sariwa Sauce Goldilocks Recipe

Craft the perfect Goldilocks-inspired lumpiang sariwa sauce with our easy recipe. Elevate your Filipino culinary adventure. Dive into flavor today!

Lumpiang Sariwa Sauce Goldilocks

    Lumpiang Sariwa Sauce Goldilocks

  • Cuisine: Filipino
  • Category: Sauce, Dip
  • Prep Time:
  • Cook Time:
  • Servings: 1 cup
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Lumpiang Sariwa Sauce, inspired by Goldilocks, is a crucial component that elevates the overall flavor profile of this Filipino delicacy. This sweet and savory sauce perfectly complements the fresh and crisp lumpia, creating a harmonious culinary experience.

In the realm of Filipino cuisine, Goldilocks has set a standard for delectable treats, and their Lumpiang Sariwa Sauce is no exception. The sauce is a symphony of flavors, combining the richness of soy sauce, the sweetness of brown sugar, and the subtle nuttiness from finely chopped peanuts. The addition of minced garlic provides a savory depth, contributing to the complexity of the sauce.

Preparation is a straightforward process, requiring only a handful of ingredients and minimal time in the kitchen. The sauce's versatility extends beyond lumpiang sariwa; it can be used as a delightful dip for other Filipino snacks or as a flavor enhancer for various dishes.

Whether recreating the Goldilocks experience at home or exploring the vibrant tapestry of Filipino flavors, the Lumpiang Sariwa Sauce is a must-have. Its balance of sweet, salty, and nutty notes encapsulates the essence of Filipino culinary artistry, making it a delightful addition to any dining table.


Dive into the exquisite world of Filipino flavors with our Goldilocks-inspired Lumpiang Sariwa Sauce! A symphony of sweet, savory, and nutty perfection awaits your taste buds. Discover the secret to elevating your culinary experience!


  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1 cup water
  • 2 tablespoons cornstarch (dissolved in 2 tablespoons water)
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped peanuts

Method Instructions

  1. In a saucepan, combine brown sugar, soy sauce, and water. Stir over medium heat until the sugar dissolves.
  2. Add minced garlic to the mixture and let it simmer for about 5 minutes, allowing the flavors to meld.
  3. Slowly add the dissolved cornstarch, stirring continuously to prevent lumps. Simmer until the sauce thickens.
  4. Once the sauce reaches your desired consistency, remove it from heat and let it cool.
  5. Stir in the finely chopped peanuts. This adds a delightful crunch to the sauce.
  6. Now, your Lumpiang Sariwa sauce is ready to complement your fresh spring rolls. Enjoy your cooking!

Recipe Video

Lumpiang Sariwa Sauce Goldilocks

This is a video about Lumpiang Sariwa Sauce Goldilocks.

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Recipe Tags: Lumpiang Sariwa Sauce Goldilocks, Lumpiang Sariwa Sauce Goldilocks Recipe, Recipe


Serving Lumpiang Sariwa with Goldilocks-inspired sauce is a delightful experience that adds an extra layer of flavor to this classic Filipino dish. Here's a simple guide on how to serve it:

  • Prepare the Lumpiang Sariwa: Roll fresh lumpia with a mixture of vegetables, sometimes including heart of palm, tofu, and shrimp, wrapped in a thin crepe-like wrapper. Ensure they are neatly arranged and ready to be served.
  • Warm the Sauce: Heat the Goldilocks-inspired sauce gently on the stove or in a microwave until it's warm but not boiling. This helps to enhance the flavors and make it a more enjoyable dipping sauce.
  • Presentation: Arrange the lumpia on a serving platter or individual plates. You can serve them whole or sliced into bite-sized pieces for easy sharing.
  • Dipping Setup: Place the warm Lumpiang Sariwa sauce in a small bowl or a dipping dish. You can also sprinkle some additional finely chopped peanuts on top for a decorative touch.
  • Garnish (Optional): Garnish the lumpia platter with fresh herbs like cilantro or parsley for a burst of color and added freshness.
  • Serve Immediately: Present the lumpia alongside the dipping sauce while everything is fresh and warm. Encourage your guests to dip each bite into the flavorful sauce, enhancing the overall dining experience.


  1. Taste as You Go: While preparing the sauce, taste it at different stages. Adjust the sweetness or saltiness according to your preference. The beauty of homemade sauces is the ability to tailor them to your liking.
  2. Peanut Crunch: The finely chopped peanuts add a delightful crunch to the sauce. Adjust the quantity based on your preference for texture. You can also experiment with other nuts like cashews for a unique twist.
  3. Consistency Matters: Pay attention to the consistency of the sauce. If you prefer a thicker sauce, let it simmer a bit longer. If it's too thick, you can thin it out with a little water. Achieving the right consistency ensures a perfect coating for your lumpia.
  4. Garlic Infusion: Let the minced garlic infuse into the sauce for a few minutes. This enhances the savory notes. Be cautious not to overcook the garlic, as it can become bitter.
  5. Quality of Soy Sauce: Opt for a good-quality soy sauce to enhance the overall flavor of the sauce. Different soy sauces have varying levels of saltiness, so adjust accordingly.
  6. Customization: Feel free to customize the sauce based on your taste preferences. You can add a pinch of black pepper for a subtle kick or a splash of calamansi juice for a citrusy twist.
  7. Storage and Reheating: Store any leftover sauce in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, adding a little water if needed to restore the original consistency.
  8. Pairing Suggestions: The sauce not only complements Lumpiang Sariwa but also goes well with other Filipino dishes. Try it as a dipping sauce for fried spring rolls or drizzle it over grilled meats for a burst of flavor.

Ingredient Substitutes

If you're looking for ingredient substitutes for the Lumpiang Sariwa Sauce inspired by Goldilocks, here are some options:

  1. Brown Sugar: Substitute brown sugar with white sugar or coconut sugar. Keep in mind that this may alter the flavor slightly, so adjust according to your taste preferences.
  2. Soy Sauce: If you're looking for a lower sodium alternative, use low-sodium soy sauce. Tamari or liquid aminos can also be used for a gluten-free option.
  3. Cornstarch: Arrowroot powder or potato starch can be used instead of cornstarch to achieve a similar thickening effect.
  4. Garlic: In the absence of fresh garlic, garlic powder can be a substitute. Adjust the quantity to taste.
  5. Peanuts: If you have a nut allergy or prefer a different crunch, try using toasted sesame seeds or sunflower seeds. Make sure to finely chop them for a similar texture.


Embark on a culinary journey filled with rich Filipino flavors. Elevate your Lumpiang Sariwa with our Goldilocks-inspired sauce. May your kitchen be a canvas for delightful memories!

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