Mutanjan Recipe

Discover the art of crafting Mutanjan! Our easy recipe brings the sweet allure of Pakistani cuisine to your kitchen. Dive into deliciousness now!



  • Cuisine: Pakistani
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 400 calories

About Ingredients Instructions Video Servings Tips Substitutes

Mutanjan, a beloved sweet dish in Pakistani cuisine, is a delectable rice preparation that epitomizes the rich and aromatic flavors of traditional desserts. This dish is often reserved for special occasions and celebrations, adding a touch of sweetness to festive gatherings.

At its core, Mutanjan revolves around fragrant Basmati rice, cooked to perfection and infused with a symphony of spices and sweeteners. The rice is partially cooked, then combined with a generous amount of ghee (clarified butter), sugar, and an assortment of mixed dry fruits such as almonds, pistachios, cashews, and raisins. The addition of cardamom powder imparts a distinctive, warm aroma to the dish, enhancing its overall sensory experience.

What sets Mutanjan apart is its vibrant orange hue, achieved with the use of food coloring, giving the dish an appealing visual allure. The sweet and savory balance, coupled with the crunch of nuts, creates a harmonious blend that tantalizes taste buds.

This dessert is a testament to the culinary heritage of Pakistan, reflecting the country's commitment to creating dishes that are not only delicious but also a celebration of culture and tradition. Whether served at weddings, Eid festivities, or family gatherings, Mutanjan remains a cherished treat that embodies the essence of Pakistani sweets.


Unlock the magic of Mutanjan with our indulgent recipe! Dive into a symphony of flavors and aromatic bliss that defines Pakistani sweet perfection. 🍚✨ #MutanjanMagic #SweetDelight


  • 2 cups Basmati rice
  • 1 cup sugar
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup mixed dry fruits (almonds, pistachios, cashews, and raisins)
  • 1/2 teaspoon orange food color
  • 1/2 teaspoon cardamom powder
  • 4 cups water
  • Pinch of saffron strands (optional)

Method Instructions

  1. Rinse the Basmati rice thoroughly and soak it in water for 30 minutes.
  2. In a pot, bring 4 cups of water to a boil. Add soaked rice and cook until it's 70-80% done. Drain the water.
  3. In a separate pan, heat ghee and add the partially cooked rice. Stir gently.
  4. Add sugar and cardamom powder to the rice. Mix well and let it cook on low heat until the sugar dissolves and forms a syrup.
  5. Dissolve orange food color in a tablespoon of water and add it to the rice. Mix evenly.
  6. Add mixed dry fruits and saffron strands (if using) to the rice. Continue cooking on low heat until the rice is fully cooked and the flavors are well absorbed.
  7. Once done, let Mutanjan sit for a few minutes before serving. Fluff the rice with a fork to separate the grains.

Recipe Video


This is a video about Mutanjan.

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Recipe Tags: Mutanjan, Mutanjan Recipe, Recipe


Serving Mutanjan is a delightful experience that enhances the enjoyment of this rich and aromatic dessert. Here's a simple guide:

  • Presentation: Transfer the Mutanjan to a serving dish, ensuring an even spread of rice and garnishes. The vibrant orange color and the array of mixed dry fruits make for an appealing presentation.
  • Garnish: Sprinkle additional chopped nuts on top for a final touch. This not only adds visual appeal but also provides extra texture and flavor to each serving.
  • Accompaniments: Mutanjan can be served on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream for a luxurious treat. The coolness of the cream or ice cream complements the warmth of the dish.
  • Serve Warm: Mutanjan is best enjoyed when served warm. The comforting aroma and the melding of flavors are heightened when the dish is freshly prepared.
  • Individual Servings: For a more formal presentation, consider serving Mutanjan in individual bowls or dessert glasses. This adds a touch of elegance to the serving style.
  • Decorative Touch: If you're aiming for a festive look, you can garnish the serving dish with edible silver or gold leaf for an extra decorative touch.


  1. Quality of Rice: Choose good-quality Basmati rice for the best results. The long grains and aromatic flavor of Basmati contribute to the overall appeal of Mutanjan.
  2. Pre-Soaking: Soak the rice for about 30 minutes before cooking. This helps the grains absorb moisture evenly, ensuring they cook uniformly.
  3. Partial Cooking: Cook the rice until it's about 70-80% done before combining it with the sugar and other ingredients. This ensures that the rice will absorb the sweet flavors without becoming overly mushy.
  4. Ghee Use: The richness of Mutanjan comes from the generous use of ghee. Don't skimp on this ingredient, as it adds depth and enhances the overall taste.
  5. Mixed Dry Fruits: Use a variety of mixed dry fruits for texture and flavor. Almonds, pistachios, cashews, and raisins work well together. Ensure they are chopped or sliced uniformly for even distribution.
  6. Food Coloring: The orange food color adds a traditional touch to Mutanjan. Adjust the quantity based on your preference for color intensity. You can also use saffron strands for a natural alternative.
  7. Serving Suggestions: Consider serving Mutanjan with a side of whipped cream or a scoop of vanilla ice cream. The contrast of warm Mutanjan with the coolness of these additions is delightful.
  8. Storage: If you have leftovers, store them in an airtight container in the refrigerator. Mutanjan can be reheated gently on the stovetop or in the microwave.
  9. Experiment with Flavors: Feel free to experiment with additional flavors such as a pinch of nutmeg or a hint of rose water for a personal touch.
  10. Patience is Key: Allow Mutanjan to sit for a few minutes after cooking. This helps the flavors meld together, and the dish achieves its full potential.

Ingredient Substitutes

While Mutanjan has its traditional ingredients, you can make a few substitutions based on personal preferences or dietary restrictions. Here are some ingredient substitutes:

  1. Rice: If Basmati rice is unavailable, you can use any long-grain rice as a substitute. However, keep in mind that the distinctive aroma of Basmati contributes significantly to the dish.
  2. Ghee (Clarified Butter): Butter can be a substitute for ghee if you're looking for a milder flavor. Alternatively, if you prefer a non-dairy option, you can use coconut oil.
  3. Sugar: You can experiment with alternative sweeteners like honey, maple syrup, or agave nectar. Adjust the quantity based on your desired level of sweetness.
  4. Mixed Dry Fruits: Feel free to customize the selection of dry fruits based on availability and personal preferences. Walnuts, dates, or apricots can be used as alternatives.
  5. Orange Food Color: Turmeric powder can be a natural substitute for orange food color. It adds a mild yellow tint without affecting the flavor. Alternatively, you can skip the color altogether.
  6. Cardamom Powder: Ground cinnamon or nutmeg can be used as a substitute for cardamom powder. These spices offer a different but complementary flavor.
  7. Saffron Strands: Saffron can be expensive, and if you prefer to omit it, the dish will still be delicious without it. Alternatively, a pinch of turmeric can provide a subtle yellow color.


Savor the sweetness of Mutanjan, a true masterpiece of Pakistani desserts. Create memories with every bite—indulge in tradition, flavor, and joy! 🍚✨ #SweetSuccess #MutanjanMagic

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