Porto's Tres Leches Recipe

Unlock the magic of Porto's Tres Leches Recipe – a step-by-step guide to crafting the perfect Cuban-inspired indulgence. Sweet perfection awaits!

Porto's Tres Leches

    Porto's Tres Leches

  • Cuisine: Latin American
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 16
  • Calories: 400 calories

About Ingredients Instructions Video Servings Tips Substitutes

Porto's Bakery's Tres Leches Cake is a luscious and iconic dessert that has become synonymous with this Cuban-inspired bakery. This indulgent treat starts with a light and fluffy sponge cake, expertly baked to perfection. What sets Porto's Tres Leches apart is the subsequent soaking of the cake in a trio of milks – sweetened condensed milk, evaporated milk, and whole milk. This infusion of moisture transforms the cake into a decadent, melt-in-your-mouth experience.

The result is a dessert that strikes a delicate balance between spongy and creamy textures, with a rich, sweet flavor that captivates the taste buds. The cake is then topped with a generous layer of whipped cream, adding a light and airy finish that complements the richness of the soaked cake.

Porto's Tres Leches has become a beloved classic, celebrated for its simplicity and the harmony of flavors and textures. Whether served at family gatherings, special occasions, or as a delightful everyday indulgence, this dessert has secured its place as a symbol of Porto's Bakery's commitment to delivering exceptional quality and taste to its patrons.

Each bite is a celebration of the bakery's Cuban heritage, showcasing the mastery of baking techniques that have made Porto's a renowned destination for delectable pastries and desserts.


Dive into the indulgent world of Porto's Tres Leches Cake! Discover the secrets to baking this Cuban-inspired masterpiece that'll captivate your taste buds. Irresistible sweetness awaits!


  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

For the Tres Leches Sauce:

  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

For the Whipped Cream Topping:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Method Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the 1/2 cup of milk. Begin and end with the dry ingredients. Mix until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the tres leches sauce. In a bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract.
  7. Once the cake is done baking and while it's still warm, poke holes all over the cake using a fork or toothpick. Pour the tres leches sauce over the cake, ensuring it soaks in.
  8. Allow the cake to cool completely in the refrigerator, preferably overnight, to let the flavors meld.
  9. For the whipped cream topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the chilled cake.
  10. Slice, serve, and enjoy your homemade Porto's Tres Leches Cake!

Recipe Video

Porto's Tres Leches

This is a video about Porto's Tres Leches.

Rated: 4.9 of 5.0 from 48 reviews.

Recipe Tags: Porto's Tres Leches, Porto's Tres Leches Recipe, Recipe


Serving Porto's Tres Leches is a delightful experience that enhances the enjoyment of this decadent dessert. Here's a simple guide on how to serve it:

  • Chilled Goodness: Ensure the Tres Leches Cake is well-chilled. This dessert is best enjoyed cold, allowing the flavors to meld and intensify.
  • Slicing: Use a sharp knife to slice the cake into even portions. Clean the knife between cuts to achieve clean slices.
  • Plating: Carefully transfer each slice onto individual dessert plates. The cake is rich, so a moderate portion per serving is usually satisfying.
  • Garnish (Optional): For an extra touch, consider garnishing each slice with a sprinkle of cinnamon, a dusting of cocoa powder, or a few fresh berries. This not only adds visual appeal but can complement the sweetness of the cake.
  • Whipped Cream: If you didn't top the entire cake with whipped cream, you can add a dollop on each slice just before serving. It adds a light and airy contrast to the moist cake.
  • Enjoy with Coffee or Tea: Porto's Tres Leches pairs exceptionally well with a cup of coffee or tea. The rich flavors of the cake are nicely balanced by the warmth of the beverage.


  1. Quality Ingredients: Use high-quality ingredients for the best flavor. Fresh eggs, good-quality vanilla extract, and whole milk contribute to the richness of the cake.
  2. Room Temperature Ingredients: Ensure that ingredients like eggs and butter are at room temperature before starting. This helps with better incorporation and a smoother batter.
  3. Sift Dry Ingredients: Sift the flour, baking powder, and salt to eliminate any lumps and ensure an even texture in the cake.
  4. Careful Mixing: When combining wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a denser cake.
  5. Poking Holes: When poking holes in the cake before pouring the tres leches sauce, use a fork or toothpick. This allows the sauce to penetrate the cake evenly.
  6. Chill Thoroughly: Let the cake chill in the refrigerator for an extended period, preferably overnight. This allows the flavors to meld, and the cake absorbs the tres leches sauce fully.
  7. Whipped Cream Stability: For a stable whipped cream topping, ensure that the heavy cream, mixing bowl, and beaters are well-chilled. Whip until stiff peaks form.
  8. Personalization: Feel free to customize the cake by adding a sprinkle of cinnamon, cocoa powder, or a drizzle of caramel on top for added flavor and visual appeal.
  9. Portion Control: The cake is rich, so consider smaller slices. A little goes a long way with this indulgent treat.
  10. Serve Chilled: Remember to serve the Tres Leches Cake chilled. This enhances the texture and flavor, providing a refreshing contrast to the richness of the cake.

Ingredient Substitutes

If you find yourself missing an ingredient for Porto's Tres Leches Cake, here are some potential substitutes:

  1. All-Purpose Flour: If you're out of all-purpose flour, you can use cake flour as a substitute. Keep in mind that cake flour is finer, so you might need to adjust the quantity slightly.
  2. Unsalted Butter: If you don't have unsalted butter, you can use salted butter, but reduce the added salt in the recipe. Alternatively, you can use vegetable oil as a substitute for butter.
  3. Whole Milk: If whole milk isn't available, you can use 2% or even skim milk. For a richer flavor, you can use half-and-half or a combination of milk and heavy cream.
  4. Sweetened Condensed Milk: In a pinch, you can make your own sweetened condensed milk by simmering a mixture of milk and sugar until it reduces to a thick, sweet consistency.
  5. Evaporated Milk: Similar to sweetened condensed milk, you can make a substitute by simmering regular milk until it reduces by about 60%.
  6. Vanilla Extract: If you're out of vanilla extract, you can use vanilla bean paste or vanilla essence as a replacement. In a bind, almond extract or other flavored extracts can add a unique twist.
  7. Heavy Cream: For the whipped cream topping, you can use whipped topping or non-dairy whipped cream if you prefer a non-dairy option.


Embark on your Tres Leches baking journey and savor the sweet success! With each slice, relish the joy of creating Porto's iconic masterpiece in your own kitchen. Cheers to delightful moments and delectable desserts!

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