Yomari Recipe

Unlock the secrets of crafting perfect yomari with our delightful recipe. Experience the rich flavors of Nepali tradition in every sweet bite. 🍡✨ #YomariRecipe



  • Cuisine: Nepali
  • Category: Dessert, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 12 yomari
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Yomari is a traditional Nepali delicacy that holds cultural significance, often associated with celebrations and festivals. This unique dumpling-like dish is crafted with care and filled with a sweet mixture, creating a delightful blend of textures and flavors.

The outer layer of yomari is made from rice flour dough, kneaded into a smooth consistency. This dough is then shaped into small balls, flattened, and filled with a sweet concoction. The filling typically consists of jaggery (a natural sweetener), sesame seeds, grated coconut, and khoya (reduced milk). The result is a perfect marriage of chewy rice dough and a sweet, aromatic interior.

The preparation of yomari is a communal affair in many Nepali households, especially during festivals like Yomari Punhi. Families come together to craft these delicacies, sharing stories and traditions. Steaming the yomari is a crucial step, ensuring that the outer layer is cooked to perfection while maintaining the delectable qualities of the filling.

When served, yomari reflects not just a tasty treat but a cultural heritage passed down through generations. Enjoying yomari is not merely savoring a dessert; it's indulging in the rich tapestry of Nepali traditions and the warmth of family gatherings. Each bite encapsulates a piece of Nepali culture, making yomari more than just a dish—it's a symbol of shared moments and festive joy.


Dive into the exquisite world of Nepali cuisine with our yomari recipe! Master the art of crafting these sweet delights for a taste of authentic joy. 🌟 #NepaliCuisine #YomariRecipe


  • 2 cups rice flour
  • 1 cup hot water
  • A pinch of salt
  • 1 cup jaggery, grated
  • 1/2 cup sesame seeds
  • 1/2 cup grated coconut
  • 1/2 cup khoya (reduced milk)

Method Instructions

  1. In a large bowl, combine the rice flour, hot water, and a pinch of salt.
  2. Knead the mixture into a smooth, pliable dough. Set it aside to rest while you prepare the filling.
  3. In a pan, roast sesame seeds until they turn golden brown. Set them aside.
  4. In the same pan, melt the grated jaggery until it forms a thick syrup.
  5. Add the roasted sesame seeds, grated coconut, and khoya to the jaggery syrup. Mix well and cook until the mixture thickens. Allow it to cool.
  6. Divide the dough into small portions and shape them into balls.
  7. Flatten each ball into a small disc, ensuring the edges are thin.
  8. Place a spoonful of the prepared filling in the center of each disc.
  9. Carefully seal the edges of the disc, forming a half-moon shape with the filling inside.
  10. Place the yomari in a steamer and steam for about 15-20 minutes, or until the outer layer is cooked.
  11. Once cooked, let the yomari cool for a few minutes before serving.
  12. Optionally, you can drizzle some ghee over the yomari for added flavor.

Recipe Video


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Recipe Tags: Yomari, Yomari Recipe, Recipe


Serving yomari is a delightful experience, and there are a few ways you can present these Nepali dumplings:

  • Traditional Style: Arrange the steamed yomari on a plate or a traditional leaf platter. You can serve them as they are, showcasing their half-moon shape.
  • Garnish with Ghee: For added flavor, consider drizzling a bit of melted ghee (clarified butter) over the yomari before serving.
  • Accompaniments: Yomari is often enjoyed on its own, but if you like, you can serve it with a side of yogurt or a dollop of cream for a delightful contrast.
  • Decoration: To enhance the visual appeal, you can sprinkle a touch of sesame seeds or grated coconut on top of the yomari.
  • Tea Pairing: Yomari goes exceptionally well with a cup of hot Nepali tea. The combination of the sweet dumplings and the warmth of the tea creates a perfect balance.
  • Festive Presentation: During Nepali festivals like Yomari Punhi, you might consider arranging the yomari in a decorative manner on a festive platter, adding a touch of cultural charm to the presentation.


  1. Consistent Dough: Achieving a smooth and consistent dough is key. Ensure that the rice flour dough is well-kneaded and pliable. This will contribute to a soft and chewy outer layer.
  2. Filling Balance: Pay attention to the balance of the filling ingredients. Adjust the sweetness by adding more or less jaggery according to your taste preference. The combination of sesame seeds, coconut, and khoya should create a harmonious blend.
  3. Sealing Technique: When sealing the yomari, ensure a proper seal to prevent any filling from leaking during the steaming process. A well-sealed yomari maintains its shape and taste.
  4. Steam Carefully: Steam the yomari until the outer layer is cooked through. Over-steaming may lead to a tough texture, so keep an eye on them and remove from heat once done.
  5. Traditional Steaming Equipment: If possible, use traditional steaming equipment common in Nepali households. This can add an authentic touch to the preparation.
  6. Personalization: Feel free to personalize the recipe. Some people enjoy a bit of cardamom powder in the filling for an extra aromatic touch.
  7. Enjoy Fresh: Yomari is best enjoyed fresh out of the steamer. The warmth and softness of the dumplings are at their peak when served immediately.

Ingredient Substitutes

While maintaining the authenticity of traditional yomari is ideal, there are some ingredient substitutes you can consider if you're unable to find specific items. Here are a few alternatives:

  1. Rice Flour: If rice flour is unavailable, you can try using all-purpose flour or glutinous rice flour. However, keep in mind that this might slightly alter the texture.
  2. Jaggery: Brown sugar or palm sugar can be used as a substitute for jaggery. Adjust the quantity based on your desired level of sweetness.
  3. Sesame Seeds: If sesame seeds are not on hand, sunflower seeds or chopped nuts like almonds or cashews can be used as a substitute.
  4. Grated Coconut: Shredded coconut or coconut flakes can be an alternative. Ensure they are unsweetened to maintain the balance of sweetness in the filling.
  5. Khoya (Reduced Milk): To substitute khoya, you can use condensed milk or milk powder. Adjust the quantity to achieve the desired consistency.


Indulge in the heartwarming journey of crafting yomari—more than a recipe, it's a cultural embrace. Share the joy, savor the flavors, and create lasting memories. Happy cooking! 🌸🍡 #NepaliTradition #YomariDelight

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