Andoks Lechon Manok Recipe

Discover the art of crafting Andok's Lechon Manok at home with our easy recipe. Dive into Filipino flavors and create a culinary masterpiece today!

Andoks Lechon Manok

    Andoks Lechon Manok

  • Cuisine: Filipino
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 400 calories

About Ingredients Instructions Video Servings Tips Substitutes

Andok's Lechon Manok is a renowned Filipino culinary delight, celebrated for its succulent and flavorful roasted chicken. Originating from the Philippines, Andok's has become synonymous with quality, taste, and a unique blend of savory and tangy flavors.

The secret to Andok's Lechon Manok lies in its special marinade, a carefully crafted mixture of soy sauce, oyster sauce, vinegar, calamansi juice, minced garlic, brown sugar, and black pepper. This marinade infuses the chicken with a perfect balance of umami and citrusy notes, creating a mouthwatering experience with every bite.

Marinating the chicken for an extended period, ideally overnight, allows the flavors to penetrate the meat thoroughly. The addition of lemongrass inside the chicken cavity enhances the aroma and adds a subtle citrus undertone to the dish.

Once marinated, the chicken is roasted to perfection, with intermittent basting to ensure a crispy and golden skin. The result is a visually appealing and delicious Lechon Manok that captures the essence of Filipino cuisine.

Andok's Lechon Manok has become a staple in Filipino celebrations and everyday meals, loved for its simplicity yet robust flavor profile. Whether enjoyed with a side of garlic rice or as the centerpiece of a festive gathering, Andok's Lechon Manok continues to be a beloved dish that resonates with Filipino food enthusiasts worldwide.


Embark on a flavor-filled journey with our Andok's-style Lechon Manok recipe—unveiling the secrets to a succulent Filipino classic. Let's roast perfection!


  • 1 whole chicken (about 2-3 lbs)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup white vinegar
  • 1/4 cup calamansi juice (or lemon juice)
  • 1 head garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 2 stalks lemongrass, pounded
  • 2 tablespoons cooking oil

Method Instructions

  1. Clean the chicken thoroughly, removing any innards and excess fat.
  2. Pat the chicken dry with paper towels.
  3. In a bowl, mix soy sauce, oyster sauce, vinegar, calamansi juice, minced garlic, brown sugar, and black pepper to create the marinade.
  4. Rub the chicken, inside and out, with the marinade. Make sure to get the marinade under the skin for better flavor.
  5. Add pounded lemongrass inside the chicken cavity.
  6. Marinate the chicken for at least 4 hours or preferably overnight in the refrigerator.
  7. Preheat your oven to 375°F (190°C).
  8. Place the marinated chicken on a roasting pan, breast side up.
  9. Drizzle cooking oil over the chicken to achieve a crispy skin.
  10. Roast the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C).
  11. Baste the chicken with the marinade every 30 minutes for a flavorful and moist result.
  12. Once done, let the lechon manok rest for a few minutes before carving.

This Andok's-style lechon manok recipe offers a delightful blend of Filipino flavors, with a preparation that requires some time for marinating to ensure a rich taste. The cooking process takes about 1.5 to 2 hours, resulting in a savory and succulent chicken dish that serves 4 to 6 people.

Each serving provides approximately 400 to 500 calories, though this may vary depending on the size of the chicken and specific ingredients used. Enjoy this flavorful Filipino classic!

Recipe Video

Andoks Lechon Manok

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Recipe Tags: Andoks Lechon Manok, Andoks Lechon Manok Recipe, Recipe


Serving Andok's Lechon Manok is a delightful experience, and it pairs well with various accompaniments. Here's a simple guide on how to serve Andok's Lechon Manok:

  • Carving the Chicken: Begin by placing the roasted Andok's Lechon Manok on a clean serving platter. Carve the chicken into manageable portions, ensuring each piece has a mix of both white and dark meat.
  • Dipping Sauce: Prepare a dipping sauce to enhance the flavors. A classic choice is a combination of soy sauce and calamansi or lemon juice. You can add minced garlic and a pinch of pepper for extra zing.
  • Side Dishes: Serve the lechon manok with traditional Filipino sides. Garlic rice is a popular choice, and it complements the savory flavors of the chicken. You can also include sliced tomatoes, cucumber, or atchara (pickled green papaya) for a refreshing contrast.
  • Condiments: Place condiments on the table for added customization. Sliced chili peppers, fish sauce, or additional soy sauce can be offered to cater to different taste preferences.
  • Garnish: Garnish the platter with fresh herbs like parsley or cilantro to add a touch of brightness and freshness.
  • Family Style or Individual Plates: Depending on the occasion, you can serve Andok's Lechon Manok family-style, allowing everyone to help themselves, or arrange individual plates for a more formal setting.
  • Beverages: Consider serving the meal with a cold beverage that complements the richness of the lechon manok. Popular choices include iced tea, soda, or even a cold local beer.


  1. Marinating Time: For maximum flavor, allow the chicken to marinate for an extended period, preferably overnight. This gives the marinade enough time to penetrate the meat, resulting in a more flavorful and succulent dish.
  2. Under the Skin: When applying the marinade, be sure to rub it not only on the surface but also under the skin. This will infuse the chicken with more flavor and contribute to a rich taste.
  3. Lemongrass Infusion: The addition of pounded lemongrass inside the chicken cavity imparts a subtle citrusy aroma. Ensure the lemongrass is pounded to release its flavors and place it strategically for an enhanced overall taste.
  4. Basting: During the roasting process, baste the chicken every 30 minutes with the marinade. This helps to keep the chicken moist and intensifies the flavors. Use a basting brush or spoon to evenly distribute the marinade.
  5. Crispy Skin: To achieve a crispy skin, drizzle cooking oil over the chicken before roasting. This will help crisp up the skin, providing a delightful contrast to the tender meat.
  6. Temperature Control: Keep a close eye on the oven temperature to prevent overcooking. Aim for an internal temperature of 165°F (74°C) for safe consumption while maintaining juicy meat.
  7. Resting Period: Allow the cooked lechon manok to rest for a few minutes before carving. This helps the juices redistribute, ensuring a moist and flavorful result.
  8. Accompaniments: Consider serving Andok's Lechon Manok with traditional Filipino sides like garlic rice, sliced tomatoes, cucumber, or atchara. These sides complement the dish and provide a well-rounded meal.
  9. Personalization: Feel free to customize the recipe to suit your taste preferences. You can adjust the level of sweetness, acidity, or spiciness in the marinade based on your liking.
  10. Enjoy Fresh: Andok's Lechon Manok is best enjoyed fresh out of the oven. Serve it promptly to savor the crispy skin and juicy meat at its prime.

Ingredient Substitutes

While it's ideal to follow the original Andok's-style Lechon Manok recipe for an authentic taste, you can make some ingredient substitutions based on availability and personal preferences. Here are some potential substitutes:

  1. Calamansi or Lemon Juice: Substitute with lime juice if calamansi or lemon is not available.
  2. Oyster Sauce: Hoisin sauce or soy sauce can be used as an alternative, though it will result in a slightly different flavor.
  3. Soy Sauce: Tamari or liquid aminos can be used for a gluten-free option.
  4. Brown Sugar: White sugar or honey can be used as a substitute. Adjust the quantity based on sweetness preference.
  5. Lemongrass: Lemongrass paste or lemongrass powder can be used if fresh lemongrass is not available. Alternatively, increase the amount of lemon or calamansi juice for a citrusy flavor.
  6. Cooking Oil: Olive oil, vegetable oil, or any neutral-flavored oil can be used instead of the specified cooking oil.


Savor the pride of homemade Andok's Lechon Manok – a feast for both palate and soul. Share the joy of Filipino flavors and create lasting culinary memories!

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