ArnieTex Chili Recipe

Unlock the authentic taste of Texas with our ArnieTex Chili recipe! Easy, flavorful, and a Texan classic for your kitchen. Try it now!

ArnieTex Chili

    ArnieTex Chili

  • Cuisine: Texan
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 380 calories

About Ingredients Instructions Video Servings Tips Substitutes

ArnieTex Chili, a Texan classic, holds a special place in the realm of hearty, comforting dishes. Born from the fusion of Texan flair and a robust chili tradition, this recipe brings together a medley of flavors that dance on your taste buds. The dish is the brainchild of Arnie, a Texan chili enthusiast known for crafting a recipe that strikes the perfect balance between heat, smokiness, and savory richness.

The heart of ArnieTex Chili lies in its carefully selected ingredients. Lean ground beef forms the base, providing a meaty foundation, while a symphony of spices, including chili powder, cumin, oregano, and smoked paprika, imparts a depth that defines Texan chili.

The addition of kidney beans, black beans, and vibrant bell peppers not only enhances the texture but also contributes to the visual appeal, creating a colorful, inviting pot of goodness.

The preparation is straightforward, making it accessible even for those less acquainted with the culinary arts. Brown the beef, sauté onions and garlic, toss in the beans and tomatoes, and let the magic happen as the concoction simmers, allowing the flavors to meld and intensify.

The result is a pot of chili that encapsulates the essence of Texan cuisine – bold, robust, and undeniably comforting.

Whether served at a family gathering, tailgate party, or a quiet dinner at home, ArnieTex Chili embodies the spirit of Texan hospitality. Topped with optional garnishes like shredded cheese, sour cream, or green onions, it transforms into a customizable masterpiece.

With a preparation time of 15 minutes and a cook time of 45 minutes, this recipe strikes a harmonious balance between convenience and culinary excellence. So, roll up your sleeves, grab a ladle, and savor the warmth and authenticity of ArnieTex Chili—a true Texan delight.


Dive into the heart of Texas with our irresistible ArnieTex Chili recipe! Discover bold flavors, Texan tradition, and a symphony of spices in every spoonful. Spice up your kitchen adventure today!


  • 1.5 lbs ground beef (lean)
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 2 green bell peppers, diced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Method Instructions

  1. In a large pot over medium heat, brown the ground beef. Drain excess fat if needed.
  2. Add chopped onions and minced garlic to the pot. Cook until onions are softened.
  3. Stir in crushed tomatoes, tomato paste, diced bell peppers, kidney beans, black beans, chili powder, cumin, oregano, smoked paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce heat to low. Let it simmer for at least 30 minutes to allow the flavors to meld.
  5. Taste and adjust seasoning if necessary. If you prefer a thicker consistency, let it simmer longer.
  6. Serve hot, and top with shredded cheese, sour cream, or chopped green onions if desired.

>This hearty chili is a crowd-pleaser with a Texan twist. Enjoy!

Recipe Video

ArnieTex Chili

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Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: ArnieTex Chili, ArnieTex Chili Recipe, Recipe


Serving ArnieTex Chili is a delightful experience that allows for personalization and creativity. Here's a simple guide to serving this Texan classic:

  • Bowls, Please: Ladle the piping hot ArnieTex Chili into individual bowls. The hearty nature of this dish makes it a standalone meal, but you can also serve it alongside other Tex-Mex favorites or with a side of crusty bread.
  • Top it Off: Enhance the flavor and presentation by offering an array of toppings. Shredded cheese, whether it's cheddar or a Mexican blend, adds a creamy richness. A dollop of sour cream provides a cool contrast to the heat, and chopped green onions contribute a fresh, zesty kick.
  • Cornbread Companion: Consider pairing ArnieTex Chili with a side of cornbread. The slightly sweet and crumbly texture of cornbread complements the bold flavors of the chili, creating a harmonious balance.
  • Texan Trio: For a Texan feast, serve alongside classic accompaniments like sliced jalapeños, avocado slices, or a side of tortilla chips. These additions not only amplify the Tex-Mex experience but also offer a variety of textures and tastes.
  • Family-Style Feast: If you're hosting a gathering, present ArnieTex Chili family-style with a communal pot and let everyone customize their bowls with their preferred toppings. It adds a communal and interactive element to the meal.
  • Beverage Pairing: Pair this robust chili with a beverage that complements its flavors. A cold beer, a glass of red wine, or even a refreshing iced tea can be excellent choices.


  1. Quality Ingredients: Invest in good-quality lean ground beef and fresh vegetables. The quality of your ingredients significantly impacts the final flavor of the chili.
  2. Customize Spice Levels: Adjust the amount of chili powder and smoked paprika based on your spice preference. If you like it hot, feel free to add a dash of cayenne pepper for an extra kick.
  3. Simmer for Flavor: Allow the chili to simmer for an extended period. This not only melds the flavors but also results in a richer, more complex taste. Consider simmering for an hour or more if time allows.
  4. Texture Matters: Play with the texture by adjusting the thickness of the chili. If you prefer a thicker consistency, let it simmer uncovered. For a slightly thinner chili, cover the pot partially.
  5. Fresh Toppings: While optional, don't skimp on the toppings. Freshly grated cheese, a dollop of sour cream, and chopped green onions add layers of flavor and visual appeal.
  6. Make it Ahead: Like many stews and chilis, ArnieTex Chili often tastes even better the next day. Consider making it ahead of time and reheating for a quick and flavorful meal.
  7. Pair with Cornbread: The combination of ArnieTex Chili with cornbread is a classic Texan duo. Bake or buy some cornbread to serve on the side for a delightful pairing.
  8. Experiment with Beans: If you're feeling adventurous, try different types of beans. Pinto beans or a mix of beans can add variety and depth to your chili.
  9. Freeze for Later: ArnieTex Chili freezes well, making it a convenient option for future meals. Portion it into airtight containers and freeze for a quick and satisfying dinner on a busy day.

Ingredient Substitutes

While the ArnieTex Chili recipe is delicious as is, you can certainly make some ingredient substitutions based on personal preferences or dietary restrictions. Here are a few suggestions:

  1. Ground Meat: If you're looking for a leaner option or have dietary restrictions, consider using ground turkey or chicken instead of beef. You can also go for a meat substitute like textured vegetable protein (TVP) for a vegetarian version.
  2. Beans: Feel free to experiment with different types of beans. Cannellini beans or pinto beans can be excellent alternatives to kidney and black beans.
  3. Vegetables: Customize the vegetable mix based on what you have on hand or enjoy. You can add diced zucchini, corn, or even sweet potatoes for added flavor and nutrition.
  4. Spices: Adjust the spice level by increasing or decreasing the amount of chili powder, cumin, or smoked paprika. Add a pinch of cayenne pepper for extra heat.
  5. Tomato Products: If you don't have crushed tomatoes, you can substitute with diced tomatoes. Similarly, tomato sauce can be used instead of tomato paste.
  6. Broth: While water works perfectly fine, you can substitute it with beef or vegetable broth for added depth of flavor.
  7. Toppings: Get creative with toppings based on your preferences. Consider avocado slices, diced red onions, or a squeeze of lime juice for a fresh twist.


As you savor the last spoonful of ArnieTex Chili, relish the warmth of Texan hospitality. May this recipe bring joy and flavorful memories to your table. Happy cooking!

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