Wor Sue Gai Yellow Gravy Recipe

Discover the magic of Wor Sue Gai Yellow Gravy! Dive into our easy recipe – a symphony of flavors in 40 minutes. Your delicious culinary adventure awaits!

Wor Sue Gai Yellow Gravy

    Wor Sue Gai Yellow Gravy

  • Cuisine: Chinese
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 380 calories

About Ingredients Instructions Video Servings Tips Substitutes

Wor Sue Gai, with its vibrant yellow gravy, is a delightful Chinese-American dish that seamlessly blends sweet and sour flavors with tender chunks of chicken. This iconic dish has found its place on many Chinese restaurant menus, captivating diners with its appealing taste and colorful presentation.

The preparation begins by marinating bite-sized pieces of boneless, skinless chicken breasts in a savory soy sauce, imparting a rich umami flavor to the meat. The yellow gravy, a hallmark of this dish, is achieved by incorporating turmeric powder into a tangy sauce comprised of rice vinegar, ketchup, soy sauce, and a touch of sweetness from sugar.

This concoction, when poured over the stir-fried chicken and a medley of vibrant vegetables like bell peppers, onions, and snow peas, creates a symphony of textures and tastes.

The pineapple chunks add a refreshing twist, contributing both sweetness and a hint of tropical flair to the dish. As the ingredients meld together in the wok, the tantalizing aroma fills the kitchen, building anticipation for the satisfying meal to come.

Served over a bed of steamed rice, Wor Sue Gai with yellow gravy not only satisfies the palate but also offers a visual feast. The vibrant colors of the vegetables, the golden hue of the gravy, and the succulent pieces of chicken make it an inviting and appetizing dish. It's a celebration of flavors that brings the warmth of Chinese cuisine to your table, making it a favorite for both home cooks and restaurant-goers alike.


Embark on a culinary journey with our vibrant Wor Sue Gai Yellow Gravy recipe! Unleash the savory-sweet symphony in just 40 minutes. Let's cook up a burst of flavors together!


  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 cup snow peas, trimmed
  • 1 cup chicken broth
  • 1/2 cup rice vinegar
  • 1/4 cup ketchup
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon turmeric powder (for the yellow color)
  • 2 tablespoons vegetable oil for cooking
  • Cooked rice for serving

Method Instructions

  1. In a bowl, mix the chicken with soy sauce and let it marinate for about 15-20 minutes.
  2. In a separate bowl, whisk together chicken broth, rice vinegar, ketchup, sugar, cornstarch, and turmeric powder. This will be your sauce.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until cooked through and slightly browned. Remove the chicken from the pan and set aside.
  4. In the same pan, add a bit more oil if needed. Sauté the bell pepper, onion, and snow peas until they are slightly tender but still crisp.
  5. Add the pineapple chunks and cooked chicken back to the pan.
  6. Pour the prepared sauce over the chicken and vegetables. Stir well and let it simmer until the sauce thickens.
  7. Drizzle sesame oil over the dish and give it a final stir.
  8. Serve the wor sue gai over cooked rice.

Enjoy your homemade wor sue gai with flavorful yellow gravy! Feel free to customize the vegetables or adjust the sweetness and sourness to suit your taste.

Recipe Video

Wor Sue Gai Yellow Gravy

This is a video about Wor Sue Gai Yellow Gravy.

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Recipe Tags: Wor Sue Gai Yellow Gravy, Wor Sue Gai Yellow Gravy Recipe, Recipe


Serving Wor Sue Gai with yellow gravy is a delightful experience that involves presenting the vibrant dish with care. Here's a simple guide:

  • Bed of Rice: Start by preparing a generous bed of steamed white or brown rice on each plate. The rice acts as the perfect canvas to absorb the flavorful yellow gravy.
  • Arrange the Chicken and Vegetables: Carefully arrange the stir-fried chicken and colorful vegetables on top of the rice. Ensure an even distribution for a visually appealing presentation.
  • Drizzle the Yellow Gravy: With a ladle or spoon, generously drizzle the aromatic yellow gravy over the chicken and vegetables. The vibrant color and enticing aroma of the gravy will heighten the anticipation of the meal.
  • Garnish (Optional): Consider garnishing the dish with chopped green onions, sesame seeds, or fresh cilantro for added freshness and a burst of color.
  • Serve Hot: Wor Sue Gai is best enjoyed when served hot. The warmth enhances the flavors and makes the dining experience even more satisfying.
  • Pairing (Optional): Consider serving Wor Sue Gai with a side of fortune cookies or a light cucumber salad to balance the richness of the dish.

Whether you're hosting a family dinner or enjoying a cozy meal at home, serving Wor Sue Gai with yellow gravy in this manner ensures a visually appealing and delicious dining experience for everyone at the table.


  1. Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh chicken, crisp vegetables, and ripe pineapple will contribute to the overall quality of the dish.
  2. Uniform Cutting: Ensure uniform cutting of chicken and vegetables for even cooking. This not only enhances the visual appeal but also ensures consistent doneness.
  3. Turmeric Powder: Adjust the amount of turmeric powder based on your preference for the yellow color. Start with a small amount and add more if needed, keeping in mind that turmeric has a strong flavor.
  4. Marination Time: Allow the chicken to marinate for at least 15-20 minutes. This helps infuse the meat with the soy sauce, enhancing its flavor and tenderness.
  5. Sauce Consistency: Adjust the consistency of the sauce by controlling the amount of cornstarch. Add more if you prefer a thicker gravy or reduce if you want a lighter sauce.
  6. Customize Vegetables: Feel free to customize the vegetable mix based on your preferences. Water chestnuts, bamboo shoots, or baby corn can be great additions for extra crunch and flavor.
  7. Stir-Fry Technique: Stir-fry the chicken on high heat to achieve a nice sear and lock in the juices. Quick, high-heat cooking also helps retain the vibrant colors of the vegetables.
  8. Taste and Adjust: Regularly taste the dish as you go. Adjust the sweetness, sourness, or saltiness of the sauce according to your liking. Cooking is an art, and your taste preferences matter.
  9. Serve Immediately: Serve Wor Sue Gai immediately after preparing to enjoy the optimal texture and flavors of the dish.
  10. Experiment: Don't hesitate to experiment with the recipe. Add a touch of chili flakes for heat or try different vegetables to make it your own signature Wor Sue Gai.

Ingredient Substitutes

Well, if you find yourself missing some ingredients for Wor Sue Gai with yellow gravy, here are some substitutes you can consider:

  1. Chicken: You can substitute boneless, skinless chicken thighs for chicken breasts. Thighs are often juicier and can add a different depth of flavor.
  2. Pineapple Chunks: If fresh pineapple is unavailable, canned pineapple chunks in juice (not syrup) can be a convenient substitute.
  3. Bell Pepper: Use any color of bell pepper you have available or replace it with other colorful vegetables like zucchini, carrots, or snap peas.
  4. Snow Peas: Substitute with sugar snap peas or green beans for a similar crisp texture.
  5. Rice Vinegar: White wine vinegar or apple cider vinegar can be used as a substitute for rice vinegar. Adjust the quantity based on taste preference.
  6. Ketchup: Tomato sauce or tomato paste diluted with a bit of water can be a substitute for ketchup. Adjust sweetness accordingly.
  7. Soy Sauce: Tamari or liquid aminos are good alternatives for soy sauce, especially if you're looking for a gluten-free option.
  8. Cornstarch: Arrowroot powder or potato starch can be used in place of cornstarch as a thickening agent for the sauce.
  9. Sugar: Honey, maple syrup, or agave nectar can be used as alternatives to sugar. Adjust the quantity based on your preferred level of sweetness.
  10. Sesame Oil: If sesame oil is not available, you can use a small amount of peanut oil or any other neutral cooking oil for stir-frying. Add a drop or two of toasted sesame oil for flavor if you have it.


As you savor each bite of Wor Sue Gai, may the fusion of flavors transport you to a culinary paradise. Happy cooking, and may your kitchen always be filled with delicious adventures!

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