Bludso's BBQ Rub Recipe

Elevate your BBQ game with Bludso's BBQ rub recipe! Discover the perfect blend of garlic salt and black pepper for mouthwatering, savory goodness. 🍖🔥 #BBQRub

Bludso's BBQ Rub

    Bludso's BBQ Rub

  • Cuisine: BBQ
  • Category: Seasoning, Rub
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Bludso's BBQ rub is a game-changer in the world of barbecue seasoning. With a simple yet powerful combination of garlic salt and freshly ground black pepper, this rub brings a robust and savory flavor profile to your meats. What sets it apart is its perfect balance—garlic salt provides a savory kick while the black pepper adds depth and a hint of heat.

Creating the rub is a breeze; just toss the ingredients into a bowl, mix thoroughly, and store in an airtight container. The beauty lies in its versatility – suitable for various cuts of meat, from ribs to brisket. The rub enhances the natural flavors of the meat, creating a mouthwatering experience that captures the essence of authentic BBQ.

In terms of usage, the rub requires minimal prep time, making it an ideal choice for both seasoned grillmasters and beginners. Whether you're hosting a backyard barbecue or just craving a flavor-packed dinner, Bludso's BBQ rub elevates your grilling game effortlessly.

The simplicity of its ingredients and the richness it imparts to meats make it a staple in the BBQ aficionado's arsenal, delivering a taste that keeps enthusiasts coming back for more.


Transform your grilling game with Bludso's BBQ rub—where garlic salt meets black pepper magic! Unleash flavor-packed perfection on your meats. 🔥 #BBQMasterclass


  • 1½ cups freshly ground black pepper
  • 1¾ cups garlic salt

Method Instructions

  1. In a large bowl, combine 1¾ cups of garlic salt and 1½ cups of freshly ground black pepper. Mix thoroughly until well combined.
  2. Transfer the BBQ rub to an airtight container for storage.

Recipe Video

Bludso's BBQ Rub

This is a video about Bludso's BBQ Rub.

Rated: 4.9 of 5.0 from 56 reviews.

Recipe Tags: Bludso's BBQ Rub, Bludso's BBQ Rub Recipe, Recipe


Serving Bludso's BBQ rub is all about enhancing the flavors of your grilled meats. Here's a simple guide on how to make the most of this delicious seasoning:

  • Prepare Your Meat: Before applying the rub, ensure your meat is clean and pat-dried. This helps the rub adhere better and ensures an even coating.
  • Generously Coat the Meat: Take a generous amount of Bludso's BBQ rub and massage it onto your meat. Ensure an even distribution, covering all sides. The rub's garlic salt and black pepper combination will create a savory crust as it melds with the natural juices of the meat.
  • Let it Rest: Allow the seasoned meat to rest for a bit before grilling. This gives the rub a chance to penetrate and flavor the meat. Depending on your schedule, you can let it marinate for anywhere from 15 minutes to a few hours in the refrigerator.
  • Grill to Perfection: Grill your meat as usual. The BBQ rub will form a delicious crust, enhancing the overall taste. The combination of garlic and pepper in the rub complements various meats, from ribs to chicken and beef.
  • Serve and Enjoy: Once your meat is cooked to perfection, serve it hot off the grill. The flavorful blend of Bludso's BBQ rub will add a delicious depth to each bite.


  1. Quality Ingredients Matter: Invest in high-quality garlic salt and freshly ground black pepper. The freshness of these ingredients significantly impacts the flavor of your rub.
  2. Adjust to Taste: Feel free to tweak the ratios of garlic salt and black pepper to suit your taste preferences. Some may prefer a bit more heat, while others might lean towards a stronger garlic flavor.
  3. Experiment with Additional Spices: While Bludso's rub is fantastic on its own, don't hesitate to get creative. Consider adding a pinch of smoked paprika, cayenne pepper, or even a touch of brown sugar for a subtle sweetness.
  4. Proper Storage: Keep your homemade rub in an airtight container to maintain its freshness. Stored in a cool, dark place, it can last for several weeks.
  5. Let it Marinate: For an extra flavor boost, allow the seasoned meat to marinate in the refrigerator for a few hours or overnight. This gives the rub more time to infuse its goodness into the meat. Try Different Meats: Bludso's BBQ rub works wonders on various meats, so don't limit yourself. Experiment with chicken, pork, ribs, or even vegetables for a tasty twist.
  6. Control the Salt: Be mindful of the salt content in your garlic salt, especially if you're using a store-bought version. You can always start with a bit less and adjust as needed.
  7. Pair it with a Good BBQ Sauce: While the rub is fantastic on its own, consider pairing your grilled meats with a complementary barbecue sauce for an extra layer of flavor.

Ingredient Substitutes

If you're looking to make Bludso's BBQ rub but need substitutes for the main ingredients, here are some alternatives:

  1. Garlic Salt Substitute: If you don't have garlic salt, you can make your own by combining garlic powder with regular salt. Use a ratio of approximately 3 parts salt to 1 part garlic powder. Adjust according to your taste preferences.
  2. Freshly Ground Black Pepper Substitute: If you're out of black peppercorns, you can use pre-ground black pepper. However, for the best flavor, consider using a pepper grinder to freshly grind black pepper. White pepper can also be a milder alternative if you prefer.


Cheers to a culinary journey filled with sizzling success! May your grill always be hot, and your Bludso's BBQ rub infuse every bite with unforgettable flavor. Happy grilling! 🥩🔥 #BBQPerfection

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