Captain Rodney's Jezebel Dip Recipe

Discover the magic of Captain Rodney's Jezebel Dip recipe! A symphony of sweet and spicy flavors in a quick 10-minute masterpiece. Dive in now!

Captain Rodney's Jezebel Dip

    Captain Rodney's Jezebel Dip

  • Cuisine: American
  • Category: Appetizer, Dip
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 250 calories

About Ingredients Instructions Video Servings Tips Substitutes

Captain Rodney's Jezebel Dip is a culinary gem that adds a burst of flavor to any gathering. With its roots deeply embedded in Southern cuisine, this dip is a harmonious blend of sweet and spicy notes, creating a taste sensation that lingers on the palate.

The star of the show is the apricot preserves, contributing a delightful sweetness that dances in perfect harmony with the subtle heat from Dijon mustard and horseradish.

The recipe's simplicity is a highlight; it requires no cooking, making it a convenient go-to for those seeking a quick and impressive appetizer. The creamy base, a fusion of mayonnaise and cream cheese, provides a rich and luxurious texture, elevating the overall experience. The addition of black pepper adds a nuanced kick, rounding out the profile with finesse.

Whether served with chips, crackers, or fresh vegetables, Captain Rodney's Jezebel Dip is a versatile crowd-pleaser. Its Southern charm and irresistible flavor profile make it a favorite at social gatherings, where it effortlessly steals the spotlight.

In just a few minutes, you can whip up this culinary masterpiece and treat your taste buds to a journey of sweet, spicy, and creamy indulgence. It's not just a dip; it's a culinary adventure that leaves a lasting impression.


Dive into a flavor-packed journey with our Captain Rodney's Jezebel Dip recipe! Unleash sweet and spicy bliss in just 10 minutes – a Southern sensation awaits!


  • 1 cup mayonnaise
  • 1 cup apricot preserves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon horseradish
  • 1 teaspoon black pepper
  • 1 cup cream cheese, softened

Method Instructions

  1. Start by combining the cream cheese and mayonnaise in a bowl. Stir until you achieve a smooth and creamy consistency.
  2. Incorporate the apricot preserves into the mixture. This will bring a sweet and fruity element to the dip.
  3. Introduce Dijon mustard and horseradish for a bit of heat and tanginess. Adjust the quantities based on your spice preference.
  4. Sprinkle black pepper into the mix. This adds a subtle kick and enhances the overall flavor.
  5. Blend the ingredients thoroughly to ensure an even distribution of flavors.

Recipe Video

Captain Rodney's Jezebel Dip

This is a video about Captain Rodney's Jezebel Dip.

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Recipe Tags: Captain Rodney's Jezebel Dip, Captain Rodney's Jezebel Dip Recipe, Recipe


Serving Captain Rodney's Jezebel Dip is a delightful experience that adds flair to any occasion. Here's a guide on how to present and enjoy this delectable dip:

  • Presentation: Transfer the Jezebel Dip to a stylish serving bowl. Opt for a bowl that complements the setting or theme of your gathering. A classic or rustic bowl often works well.
  • Accompaniments: Surround the bowl with an array of dippable options. Choose sturdy options like tortilla chips, pretzel crisps, or sliced baguette. The dip's robust flavor pairs exceptionally well with these choices.
  • Vegetable Medley: Include a colorful assortment of fresh veggies such as carrot sticks, celery, and bell pepper slices. These not only add a vibrant touch but also offer a refreshing contrast to the creamy dip.
  • Garnish: Consider a light garnish to enhance visual appeal. A sprinkle of chopped fresh herbs, such as parsley or chives, can add a touch of freshness.
  • Serve at Room Temperature: Jezebel Dip is best enjoyed at room temperature, allowing its flavors to fully blossom. Take it out of the fridge a bit before serving to ensure the ideal texture and taste.
  • Provide Utensils: Place serving utensils or spoons next to the dip bowl. This helps guests scoop up the desired amount without any mess.
  • Encourage Creativity: Let your guests experiment with different dippers. Some might prefer the crunch of chips, while others may opt for the crispness of veggies. The versatility of Jezebel Dip accommodates various taste preferences.


  1. Quality Ingredients: Since this recipe relies on a few key ingredients, opt for high-quality mayonnaise, cream cheese, and apricot preserves. This ensures a rich and flavorful outcome.
  2. Adjust Spice Levels: Tailor the dip to your preference by adjusting the quantities of Dijon mustard and horseradish. Start with the suggested amounts and add more gradually to achieve your desired level of heat.
  3. Room Temperature Ingredients: To ensure a smooth and creamy texture, allow the cream cheese to soften at room temperature before mixing. This makes the blending process easier and yields a more homogeneous dip.
  4. Consistency Check: After combining all the ingredients, check the consistency. If you find the dip too thick, you can add a small amount of milk or cream to achieve the desired texture.
  5. Chill for Flavor Fusion: While the dip is ready to be served immediately, allowing it to chill in the refrigerator for an hour before serving enhances the flavors as they meld together.
  6. Storage: Captain Rodney's Jezebel Dip can be refrigerated for a few days. Cover it tightly with plastic wrap or transfer it to an airtight container to maintain freshness.
  7. Experiment with Dippers: Don't limit yourself to traditional dippers. Try a variety of options like pita chips, apple slices, or even bacon-wrapped pretzel bites for a unique twist.
  8. Double the Batch: If you're hosting a larger gathering, consider doubling the recipe. This dip tends to disappear quickly, and having extra ensures everyone gets a taste.
  9. Serve with Confidence: Captain Rodney's Jezebel Dip is a crowd-pleaser, so serve it with pride. Your guests will likely be intrigued by the unique flavors, so be prepared to share the recipe or bask in the compliments.
  10. Customize Garnishes: Experiment with different garnishes to add a personal touch. Sliced green onions, chopped nuts, or a drizzle of honey can elevate the presentation.

Ingredient Substitutes

While Captain Rodney's Jezebel Dip has a distinctive flavor profile, you can make some ingredient substitutions based on your preferences or dietary needs. Here are a few alternatives:

  1. Mayonnaise: If you're looking for a lighter option, you can substitute part or all of the mayonnaise with Greek yogurt or sour cream. This alteration will maintain the creamy texture while reducing the overall fat content.
  2. Cream Cheese: To make the dip slightly lighter, consider using Neufchâtel cheese instead of cream cheese. Neufchâtel is lower in fat while still providing a creamy consistency.
  3. Apricot Preserves: While apricot preserves contribute to the unique sweetness of the dip, you can experiment with other fruit preserves such as peach, pineapple, or orange marmalade. Choose a fruit preserve that complements your taste preferences.
  4. Dijon Mustard: If you prefer a milder mustard flavor, you can use yellow mustard instead of Dijon. Conversely, if you enjoy a bolder kick, try using spicy brown mustard.
  5. Horseradish: Adjust the heat level by modifying the amount of horseradish. For a milder version, use less horseradish, or omit it altogether. On the other hand, if you love heat, consider adding a dash of hot sauce.


Bringing Southern charm to your table, Captain Rodney's Jezebel Dip is more than a recipe—it's a culinary adventure. Get ready to savor the unforgettable flavors. Cheers to delightful moments and happy tastebuds!

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