Isaacs Pepperjack Tomato Soup Recipe

Savor the perfect blend of spice and cream in our Isaac's Pepper Jack Tomato Soup recipe. A flavorful twist that elevates your soup experience. Try it now!

Isaacs Pepperjack Tomato Soup

    Isaacs Pepperjack Tomato Soup

  • Cuisine: American
  • Category: Soup
  • Prep Time:
  • Cook Time:
  • Servings: 6
  • Calories: 350 calories

About Ingredients Instructions Video Servings Tips Substitutes

Isaac's Pepper Jack Tomato Soup is a delightful twist on the classic tomato soup, bringing together robust flavors and a hint of spice for a comforting culinary experience. This recipe, reminiscent of the popular Isaac's restaurant version, combines the richness of crushed tomatoes with the creamy goodness of heavy cream and the distinct kick of Pepper Jack cheese.

To start, diced onions and minced garlic are sautéed in olive oil until they release their aromatic goodness, creating a flavorful base for the soup. The marriage of crushed tomatoes and a well-seasoned broth forms the heart of the dish, with dried basil, oregano, and red pepper flakes contributing a harmonious blend of herbs and spices. This simmering pot of goodness allows the flavors to meld, creating a robust and aromatic foundation.

What sets Isaac's Pepper Jack Tomato Soup apart is the addition of Pepper Jack cheese, which introduces a creamy and slightly spicy element. As the cheese melts into the soup, it transforms into a velvety, indulgent texture, providing a perfect counterpoint to the acidity of the tomatoes.

The result is a bowl of soup that is both comforting and exciting, with each spoonful delivering a burst of savory, cheesy goodness.

This American-style soup is a culinary journey, marrying the familiarity of tomato soup with the boldness of Pepper Jack cheese. Whether enjoyed on a chilly evening or served as a starter for a gathering, Isaac's Pepper Jack Tomato Soup is a flavorful ode to comfort food, offering a satisfying blend of textures and tastes in every spoonful.


Indulge in the tantalizing fusion of flavors with our Isaac's Pepper Jack Tomato Soup recipe – a creamy, spicy twist on a classic favorite! Unveil culinary delight today.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 8 ounces shredded Pepper Jack cheese

Method Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Pour in the crushed tomatoes and chicken or vegetable broth. Stir well.
  4. Season the soup with dried basil, dried oregano, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
  5. Reduce heat to low and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
  6. Stir in the heavy cream, and then gradually add the shredded Pepper Jack cheese. Continue stirring until the cheese is melted and the soup is creamy.
  7. Taste and adjust the seasonings if needed.
  8. Serve the soup hot, garnished with extra Pepper Jack cheese if desired.

Enjoy your homemade Isaac's Pepper Jack Tomato Soup!

Recipe Video

Isaacs Pepperjack Tomato Soup

This is a video about Isaacs Pepperjack Tomato Soup.

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Recipe Tags: Isaacs Pepperjack Tomato Soup, Isaacs Pepperjack Tomato Soup Recipe, Recipe


Serve Isaac's Pepper Jack Tomato Soup piping hot in individual bowls. Consider garnishing each serving with an extra sprinkle of shredded Pepper Jack cheese to enhance the cheesy goodness.

Pair it with crusty bread, garlic bread, or croutons for a delightful crunch and added texture. Freshly chopped herbs like basil or parsley can be a visually appealing and aromatic garnish.

For a more substantial meal, you can accompany the soup with a side salad or a grilled cheese sandwich. The soup's creamy and slightly spicy profile makes it a versatile companion to various sides.

Presenting it in a cozy setting, perhaps with a dash of black pepper on top, adds to the overall experience. The combination of flavors and textures in Isaac's Pepper Jack Tomato Soup makes it a crowd-pleaser, suitable for both casual family dinners and gatherings with friends. Enjoy this comforting dish as a flavorful start to a meal or as the main attraction on a chilly day.


  1. Quality Ingredients: Use high-quality crushed tomatoes, fresh garlic, and flavorful chicken or vegetable broth. The better the ingredients, the richer the taste of your soup.
  2. Adjust Spice Level: The recipe includes red pepper flakes for a hint of heat. Adjust the quantity based on your spice preference. You can always start with a little and add more as needed.
  3. Cheese Melting: When adding the Pepper Jack cheese, do so gradually and stir continuously. This ensures a smooth and even incorporation of the cheese into the soup, preventing clumps.
  4. Fresh Herbs: Consider using fresh basil or oregano for an extra burst of flavor. Add them towards the end of the cooking process to retain their freshness.
  5. Consistency: If you prefer a thicker soup, let it simmer a bit longer to reduce the liquid. Alternatively, if you like a thinner consistency, you can add a bit more broth.
  6. Garnish Creatively: Get creative with garnishes. Aside from extra shredded Pepper Jack, try a dollop of sour cream, a drizzle of balsamic glaze, or a sprinkle of chopped green onions.
  7. Serve with Complementary Sides: Pair the soup with a side that complements its flavors. Crusty bread, garlic bread, or a simple side salad can elevate the overall dining experience.
  8. Reheating: When reheating leftovers, do so gently over low heat to prevent the cream from separating. Stirring as it reheats can help maintain the soup's creamy consistency.

Ingredient Substitutes

If you need to make substitutions for Isaac's Pepper Jack Tomato Soup, here are some options:

  1. Olive Oil: You can substitute olive oil with vegetable oil, canola oil, or even melted butter.
  2. Onion: If you don't have onions, you can use shallots or leeks for a similar flavor profile.
  3. Heavy Cream: For a lighter option, you can substitute heavy cream with half-and-half or whole milk. If you prefer a dairy-free option, coconut milk or almond milk can be alternatives.
  4. Pepper Jack Cheese: If Pepper Jack cheese is not available, you can use a blend of Monterey Jack and a bit of diced jalapeños for a similar flavor. Alternatively, cheddar or a spicy cheese of your choice can be used.
  5. Crushed Tomatoes: If you don't have canned crushed tomatoes, you can use canned diced tomatoes or whole tomatoes and blend them until smooth.
  6. Chicken or Vegetable Broth: Swap chicken broth with vegetable broth for a vegetarian version. You can also use water, but the broth adds depth of flavor.
  7. Dried Herbs: If you're out of dried basil or oregano, you can use fresh herbs. Keep in mind that fresh herbs are more potent, so use about three times the amount of dried herbs.


Embark on a culinary journey with Isaac's Pepper Jack Tomato Soup – a symphony of taste and comfort. Warm your soul and delight your palate with each spoonful. Happy cooking!

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