Haitian Bouyon Recipe

Discover the essence of Haitian cooking with our authentic Bouyon recipe. A flavorful journey awaits! Dive into the heart of Haiti's culinary delights. ๐Ÿ‡ญ๐Ÿ‡น๐Ÿฒ #HaitianBouyon #Recipe

Haitian Bouyon

    Haitian Bouyon

  • Cuisine: Haitian
  • Category: Soup
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 500 calories

About Ingredients Instructions Video Servings Tips Substitutes

Haitian Bouyon is a flavorful and hearty soup that embodies the rich culinary traditions of Haiti. This comforting dish is a staple in Haitian households, often prepared during festive occasions and family gatherings. What sets Bouyon apart is its diverse blend of meats, including beef, pork, goat, and chicken, creating a symphony of flavors in every spoonful.

The preparation of Haitian Bouyon involves marinating the meats in a zesty combination of lime juice, epis (a Haitian seasoning blend), and traditional spices. The meat is then browned to perfection before being simmered in a pot of water, gradually transforming the broth into a savory base. Dried green peas add a delightful texture, while a medley of root vegetables such as malanga, yams, and plantains contribute both substance and sweetness.

The aromatic infusion of garlic, thyme, parsley, and scallions, along with the unmistakable heat of Scotch bonnet pepper, elevates the flavor profile of Bouyon. The soup is a true reflection of the diverse produce found in Haitian cuisine, featuring an array of ingredients like carrots, cabbage, leeks, and celery.

As the Bouyon simmers, the ingredients meld together, creating a wholesome and nourishing dish. The finishing touch involves removing the whole Scotch bonnet pepper to control the level of spiciness.

Served piping hot, Haitian Bouyon is not just a meal but a celebration of Haitian culinary heritage, bringing warmth and unity to those who share in its consumption. Each spoonful is a journey through the vibrant flavors of Haiti, making Bouyon a beloved and cherished dish for generations.


Dive into the soulful world of Haitian cuisine with our tantalizing Bouyon recipe. A symphony of flavors awaits, promising a culinary journey like no other! ๐Ÿฒ๐ŸŒถ๏ธ #HaitianBouyon #AuthenticCuisine


  • 1 lb beef, cut into bite-sized pieces
  • 1 lb pork, cut into bite-sized pieces
  • 1 lb goat meat, cut into bite-sized pieces
  • 1 lb chicken, cut into bite-sized pieces
  • 1 cup dried green peas
  • 1 cup malanga (taro root), peeled and diced
  • 1 cup yams, peeled and diced
  • 1 cup plantains, peeled and sliced
  • 1 cup carrots, sliced
  • 1 cup cabbage, chopped
  • 1 cup leeks, chopped
  • 1 cup celery, chopped
  • 1 cup onions, chopped
  • 1 cup parsley, chopped
  • 1 cup scallions, chopped
  • 1 Scotch bonnet pepper, whole
  • 4 cloves garlic, minced
  • 1 tablespoon thyme, chopped
  • 1 tablespoon epis (Haitian seasoning blend)
  • Salt and pepper to taste
  • 1 lime, juiced
  • 1/4 cup vegetable oil
  • Water

Method Instructions

  1. Season the meat with salt, pepper, lime juice, and epis. Let it marinate for at least 30 minutes.
  2. In a large pot, heat the vegetable oil over medium heat. Add the marinated meat and brown on all sides.
  3. Add enough water to cover the meat in the pot. Bring to a boil and then reduce the heat to simmer.
  4. Add the dried green peas and let them cook for about 30 minutes until they start to soften.
  5. Add the malanga, yams, plantains, carrots, cabbage, leeks, celery, onions, parsley, scallions, thyme, and garlic. Stir well.
  6. Place the Scotch bonnet pepper on top but do not cut or puncture it to avoid making the soup too spicy. Adjust salt and pepper to taste.
  7. Continue simmering until all the vegetables are tender and the flavors meld together.
  8. Remove the Scotch bonnet pepper before serving.

Enjoy your hearty bowl of Haitian Bouyon!

Recipe Video

Haitian Bouyon

This is a video about Haitian Bouyon.

Rated: 4.9 of 5.0 from 56 reviews.

Recipe Tags: Haitian Bouyon, Haitian Bouyon Recipe, Recipe


Serving Haitian Bouyon is a delightful experience, and it's often enjoyed in a communal setting. Here's how you can present this flavorful soup:

  • Bowls: Ladle the hot Bouyon into individual bowls, making sure to include a generous mix of meats, vegetables, and broth in each serving.
  • Garnish: Garnish the soup with freshly chopped parsley and scallions. This not only adds a burst of color but also enhances the overall freshness of the dish.
  • Accompaniments: Haitian Bouyon pairs well with sides like white rice or bread. Many people also enjoy it with a side of pikliz, a Haitian condiment made with pickled vegetables and Scotch bonnet peppers, providing a tangy and spicy kick.
  • Serve Hot: Bouyon is best served hot, ensuring that the flavors remain vibrant and the warmth of the soup is comforting. Consider having extra lime wedges on the side for those who may want to add an extra citrusy kick.
  • Family Style: Haitian Bouyon is often served family-style, with everyone helping themselves from a large pot placed at the center of the table. This communal style of serving encourages a shared dining experience, fostering a sense of togetherness.


  1. Marination Matters: Allow the meat to marinate for at least 30 minutes. This step enhances the flavors and ensures the meat is well-seasoned.
  2. Brown the Meat: When browning the meat before simmering, aim for a golden brown color. This step adds depth and richness to the overall flavor of the Bouyon.
  3. Layered Cooking: Add ingredients in stages based on their cooking time. Root vegetables like malanga and yams take longer to cook, so add them earlier, while more delicate vegetables like cabbage and parsley can be added later.
  4. Adjust Spices: The Scotch bonnet pepper contributes heat to the soup. If you prefer a milder version, you can deseed the pepper or use less of it. Taste the Bouyon as it simmers and adjust salt and pepper accordingly.
  5. Pikliz Pairing: Consider serving pikliz on the side for those who enjoy an extra kick. The pickled vegetables complement the richness of the Bouyon.
  6. Fresh Ingredients: Whenever possible, use fresh and high-quality ingredients. This ensures that the flavors are vibrant and the vegetables maintain their texture.
  7. Communal Dining: Haitian Bouyon is often enjoyed in a communal setting. Share it with friends and family, creating a warm and inclusive dining experience.
  8. Customization: Feel free to customize the recipe based on your preferences. You can add or omit certain vegetables and adjust the quantities to suit your taste.
  9. Careful with Scotch Bonnet: Be cautious when handling Scotch bonnet peppers. It's advisable to use gloves and wash your hands thoroughly afterward to avoid irritation.
  10. Enjoy Leftovers: Like many soups, Haitian Bouyon often tastes even better the next day as the flavors continue to meld. Store leftovers in the refrigerator and reheat gently.

Ingredient Substitutes

While staying true to the authentic Haitian Bouyon recipe is recommended for the best flavor, there are some ingredient substitutes you can consider if you're facing challenges finding specific items. Here are a few alternatives:

  1. Meat Substitutes: If you have dietary restrictions or preferences, you can adjust the meat selection. For example, you could use more chicken or omit a particular type of meat.
  2. Root Vegetables: While malanga, yams, and plantains contribute unique flavors, you can substitute with more readily available root vegetables like potatoes or sweet potatoes.
  3. Green Peas: If dried green peas are unavailable, you can use frozen green peas. Just add them later in the cooking process since they require less time to soften.
  4. Epis (Haitian Seasoning Blend) Substitute: If you can't find epis, you can make a simple substitute by blending together ingredients like garlic, thyme, parsley, scallions, and bell peppers.
  5. Scotch Bonnet Pepper: If Scotch bonnet peppers are too spicy or unavailable, you can use milder peppers like habaneros or jalapeรฑos. Adjust the quantity based on your heat preference.
  6. Vegetable Oil: Feel free to substitute vegetable oil with olive oil or another neutral cooking oil.
  7. Vegetables: While the traditional recipe includes carrots, cabbage, leeks, and celery, you can modify the vegetable selection based on availability and personal preference. Just ensure a good mix for flavor and texture.
  8. Lime Juice: Lemon juice can be a substitute for lime juice if needed


Savor the richness of Haitian culture in each spoonful. Cooking isn't just about ingredients; it's a celebration. Gather, enjoy, and create lasting memories with this soulful Haitian Bouyon. ๐Ÿ‡ญ๐Ÿ‡น๐Ÿฒ #HaitianCuisine #FlavorfulMemories

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