Kneaders Artichoke Portobello Soup Recipe
Discover the magic of Kneaders Artichoke Portobello Soup! Elevate your home cooking with our delectable recipe. Warm, comforting, and simply irresistible.
- Publisher: Recipe Volt
- Cuisine: American
- Category: Soup
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 280 calories
Kneaders Artichoke Portobello Soup
Kneaders Bakery and Cafe's Artichoke Portobello Soup is a delightful fusion of rich flavors and wholesome ingredients that embodies comfort in a bowl. This soup, a hallmark of Kneaders' menu, seamlessly marries the earthy essence of portobello mushrooms with the mild sweetness of artichoke hearts. As you take the first spoonful, the savory notes of well-sauteed onions and mushrooms greet your palate, creating a harmonious medley of textures.
The preparation involves a skillful combination of ingredients. The artichoke hearts, whether fresh or from a can, contribute a distinct tenderness and subtle tang, complementing the hearty mushrooms. The addition of a roux, made with butter and flour, adds a velvety thickness to the broth, ensuring a satisfying mouthfeel. The choice of half-and-half provides a creamy, indulgent touch that elevates the soup's overall richness.
This soup is a versatile masterpiece, equally suitable for a casual family dinner or an elegant gathering. The dried thyme introduces a hint of herbal warmth, and the seasoning, balanced with salt and pepper, allows the natural flavors to shine.
Optionally crowned with a sprinkle of grated Parmesan, each spoonful promises a delightful interplay of savory nuances.
In terms of culinary categories, this creation falls into the soup realm, embodying comfort and culinary craftsmanship. Rooted in American and European influences, Kneaders' Artichoke Portobello Soup is a testament to the cafe's commitment to quality ingredients and culinary expertise.
With a relatively short preparation time, this soup invites both novice and seasoned cooks to recreate a restaurant-worthy experience in the comfort of their own kitchens. A testament to Kneaders' dedication to wholesome, flavorful fare, this soup is a true embodiment of culinary artistry.
Recipe
Embark on a culinary journey with our mouthwatering Kneaders Artichoke Portobello Soup recipe – a symphony of flavors and comfort in every spoonful! 🍲✨ #HomemadeDelights #SoupPerfection
Ingredients
- 1 cup chopped yellow onion
- 1 cup sliced portobello mushrooms
- 1 cup quartered artichoke hearts (canned or frozen)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup half-and-half
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for topping
Method Instructions
- In a large pot, melt the butter over medium heat. Add chopped onions and cook until they become translucent.
- Stir in the sliced portobello mushrooms and continue cooking until they release their moisture and become tender.
- Sprinkle the flour over the vegetables and stir well to create a roux. Cook for a couple of minutes to remove the raw taste of the flour.
- Gradually add the broth, stirring constantly to avoid lumps. Ensure the mixture is smooth before adding more broth.
- Once all the broth is added, mix in the quartered artichoke hearts and dried thyme. Bring the soup to a simmer, stirring occasionally.
- Pour in the half-and-half, and let the soup simmer for an additional 10-15 minutes until it thickens slightly.
- Season with salt and pepper according to your taste preference.
- Serve hot, optionally topped with grated Parmesan cheese for an extra flavor boost.
Recipe Video
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Recipe Tags: Kneaders Artichoke Portobello Soup, Kneaders Artichoke Portobello Soup Recipe, Recipe
Servings
Serving Kneaders Bakery and Cafe's Artichoke Portobello Soup is a delightful experience that enhances the enjoyment of this flavorful dish. Here's a guide on how to present and serve it:
- Garnish with Fresh Herbs: Sprinkle a handful of freshly chopped herbs like parsley or chives over the soup just before serving. This not only adds a burst of color but also introduces a layer of freshness to the dish.
- Add a Drizzle of Olive Oil: A light drizzle of extra virgin olive oil on top can enhance the soup's richness and provide a subtle, fruity undertone. It's a simple yet elegant touch.
- Serve with Crusty Bread: Accompany the soup with a side of crusty bread or artisanal rolls. The hearty nature of the Artichoke Portobello Soup pairs wonderfully with the crunch of well-baked bread.
- Sprinkle Parmesan Cheese (Optional): If you enjoy a bit of extra savory goodness, offer grated Parmesan cheese at the table. Allow diners to add a sprinkle of Parmesan to their individual servings for an added layer of flavor.
- Use Elegant Soup Bowls: Opt for aesthetically pleasing soup bowls that complement the warmth and richness of the dish. This adds a touch of sophistication to the overall dining experience.
- Pair with a Fresh Salad: Consider serving a light side salad with a simple vinaigrette. The crispness and acidity of the salad can balance the creaminess of the soup, creating a well-rounded meal.
- Offer Freshly Ground Pepper: Place a pepper mill on the table so that diners can freshly grind pepper onto their soup, enhancing the aroma and flavor.
- Set the Ambiance: Create a cozy ambiance for the dining experience. Whether it's a family meal or a gathering of friends, a well-set table with warm lighting adds to the enjoyment of the meal.
Tips
- Properly Saute Onions and Mushrooms: Take the time to sauté the onions and portobello mushrooms thoroughly. This step caramelizes the vegetables, unlocking their full flavor potential and contributing richness to the soup.
- Mindful Roux Creation: When making the roux with butter and flour, stir continuously to avoid lumps. Cook the roux for a couple of minutes to eliminate any raw taste from the flour before adding the broth.
- Gradual Broth Addition: Add the broth gradually, ensuring each portion is fully incorporated into the soup before adding more. This prevents lumps and creates a smooth, well-balanced consistency.
- Balancing Flavors: Taste the soup as it simmers and adjust the seasoning accordingly. The thyme, salt, and pepper should harmonize to create a balanced and flavorful profile.
- Creamy Consistency: Be patient with the simmering process after adding the half-and-half. This allows the soup to reach its desired creamy consistency. Avoid boiling vigorously to prevent curdling.
- Serve at the Right Temperature: Serve the soup hot but not boiling. This ensures that the flavors are at their peak, and the soup is enjoyable from the first to the last spoonful.
- Customize Toppings at the Table: Set up a small station at the table with optional toppings like freshly chopped herbs, grated Parmesan cheese, and a pepper mill. This allows everyone to personalize their serving.
- Pairing Suggestions: Consider serving the Artichoke Portobello Soup with a side of crusty bread or a light salad. The contrast in textures and flavors creates a satisfying and well-rounded meal.
- Storage and Reheating: If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently on the stovetop to preserve the soup's creamy texture.
Ingredient Substitutes
If you find yourself missing certain ingredients for Kneaders Bakery and Cafe's Artichoke Portobello Soup, here are some suitable substitutes:
- Portobello Mushrooms: Substitute with cremini mushrooms or white mushrooms. While the flavor profile may vary slightly, these alternatives still provide a rich and earthy taste.
- Artichoke Hearts: Canned or frozen artichoke hearts can be substituted interchangeably. If using canned, ensure they are well-drained. Fresh artichokes can also be used, but they require additional preparation.
- Half-and-Half: Create a lighter version by using whole milk or 2% milk instead of half-and-half. For a richer alternative, you can use heavy cream, but adjust the quantity based on your preference.
- Unsalted Butter: Salted butter can be used as a substitute, but be mindful of adjusting the added salt in the recipe accordingly.
- Vegetable or Chicken Broth: Use vegetable broth for a vegetarian version or chicken broth for a slightly different flavor profile. If you're in a pinch, water with bouillon or stock cubes can also be used.
- Dried Thyme: Substitute with dried rosemary or oregano for a different herbal note. Fresh herbs can also be used, but double the quantity as dried herbs are more concentrated.
- Yellow Onion: Sweet onions or red onions can be used as alternatives. Each onion variety brings its own subtle flavor, so choose based on your preference.
- All-Purpose Flour: If you're looking for a gluten-free option, use a gluten-free all-purpose flour or cornstarch as a thickening agent.
Remarks
As you savor each spoonful of this homemade masterpiece, relish the warmth and richness inspired by Kneaders. Happy cooking and bon appétit! 🌟🍲 #CulinaryJoy
