Lawry's Signature Steakhouse Marinade Recipe

Discover the ultimate Lawry's Signature Steakhouse Marinade recipe! Elevate your grilling game with this savory blend – steakhouse flavors at home!

Lawry's Signature Steakhouse Marinade

    Lawry's Signature Steakhouse Marinade

  • Cuisine: Steakhouse-inspired
  • Category: Marinade, Sauce
  • Prep Time:
  • Cook Time:
  • Servings: 1 cup
  • Calories: 80 calories

About Ingredients Instructions Video Servings Tips Substitutes

Lawry's Signature Steakhouse Marinade is a culinary masterpiece designed to transport the bold and savory flavors of a premium steakhouse directly to your home kitchen. Made with meticulous attention to detail, this marinade is a symphony of robust ingredients that perfectly complement various meats, turning every bite into a gourmet experience.

At its core, the marinade boasts a harmonious blend of soy sauce, Worcestershire sauce, and red wine vinegar, creating a robust foundation. The addition of Dijon mustard introduces a tangy complexity, while minced garlic provides a rich aromatic profile. The marriage of black pepper, dried rosemary, thyme, and onion powder brings a sophisticated herbal undertone to the mix.

What sets Lawry's Signature Steakhouse Marinade apart is the inclusion of red bell pepper, chili pepper, and cumin, elevating it to a new level of flavor intensity. The smoked paprika adds a subtle smokiness, and a hint of crushed red pepper flakes introduces a touch of heat, allowing the marinade to tantalize the taste buds with every application.

This marinade is versatile, enhancing the natural flavors of a variety of meats, including steak, pork chops, pork tenderloin, ribs, and burgers. Its ease of preparation makes it an ideal choice for both seasoned chefs and home cooks looking to infuse their dishes with the essence of a high-end steakhouse.

Whether you're grilling, roasting, or pan-searing, Lawry's Signature Steakhouse Marinade promises to transform your culinary creations into a gourmet delight, showcasing the expertise and commitment to quality synonymous with the Lawry's name.


Unlock the secrets of gourmet grilling with our tantalizing Lawry's Signature Steakhouse Marinade recipe – a flavor journey that elevates every bite to steakhouse perfection!


  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons minced garlic
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup high-quality olive oil

Method Instructions

  1. In a mixing bowl, combine soy sauce, Worcestershire sauce, red wine vinegar, Dijon mustard, minced garlic, black pepper, dried rosemary, dried thyme, onion powder, smoked paprika, and crushed red pepper flakes.
  2. Whisk the ingredients together until the mixture is well incorporated.
  3. Gradually stream in the olive oil while whisking continuously to achieve a smooth and emulsified consistency.
  4. Let the marinade sit for a few minutes to allow the flavors to meld.
  5. Use this robust marinade to enhance the taste of your favorite cuts, such as steak, pork chops, pork tenderloin, ribs, or burgers.
  6. Marinate your meat for at least 30 minutes or longer for a more intense flavor. Grill or cook to your desired doneness.

Indulge in the rich blend of garlic, onion, red bell pepper, chili pepper, and cumin, taking your home-cooked steak to new heights of flavor sophistication!

Enhance the distinctive taste of your burgers by incorporating this signature flavor. Mix the marinade into ground beef for flavorful patties or brush it onto burgers while grilling for an additional burst of taste.

Recipe Video

Lawry's Signature Steakhouse Marinade

This is a video about Lawry's Signature Steakhouse Marinade.

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Recipe Tags: Lawry's Signature Steakhouse Marinade, Lawry's Signature Steakhouse Marinade Recipe, Recipe


Serving Lawry's Signature Steakhouse Marinade is a delightful experience that enhances the flavor of your favorite meats. Here's a guide on how to serve this exquisite marinade:

Marinating Process:

  • Begin by marinating your preferred cut of meat, whether it's steak, pork chops, pork tenderloin, ribs, or burgers.
  • Place the meat in a shallow dish or a resealable plastic bag.
  • Pour enough Lawry's Signature Steakhouse Marinade to fully coat the meat, ensuring it's evenly covered.
  • Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to infuse into the meat. For a more intense flavor, you can marinate for a longer duration.

Grilling or Cooking:

  • Once marinated, cook your meat as desired. Grilling is an excellent option to achieve a smoky, charred flavor that complements the marinade.
  • Ensure the meat reaches its recommended internal temperature for safe consumption.

Basting (Optional):

  • While cooking, consider basting the meat with additional Lawry's Signature Steakhouse Marinade for an extra burst of flavor.
  • Reserve some marinade before adding it to the raw meat to avoid contamination.


  • For a finishing touch, you can garnish your cooked meat with fresh herbs, such as chopped parsley or thyme, to add a touch of vibrancy.

Serving Suggestions:

  • Serve the marinated and cooked meat alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.

Dipping Sauce:

  • If you have some marinade set aside and not used for raw meat, you can also serve it as a dipping sauce on the side for an extra flavor kick.


  1. Quality Ingredients: Use high-quality soy sauce, Worcestershire sauce, and olive oil for the best results. Freshly minced garlic and good-quality Dijon mustard will enhance the overall flavor.
  2. Marinating Time: Allow ample marinating time to let the flavors fully penetrate the meat. Thirty minutes is the minimum, but longer marination, even overnight in the refrigerator, can intensify the taste.
  3. Temperature Control: Bring the marinated meat to room temperature before cooking to ensure even cooking. This is especially important for steaks.
  4. Experiment with Cuts: Try Lawry's Signature Steakhouse Marinade with different cuts of meat. It works well with steaks, pork chops, pork tenderloin, ribs, and burgers, allowing you to explore various flavor profiles.
  5. Adjust Spice Levels: Tailor the spice level to your preference by adjusting the amount of crushed red pepper flakes. Add gradually and taste as you go.
  6. Emulsifying the Marinade: When adding olive oil, pour it slowly while whisking continuously to achieve a well-emulsified marinade. This ensures a uniform coating on the meat.
  7. Basting for Flavor: Consider basting the meat with additional marinade while cooking for a more pronounced flavor. Ensure any marinade used for basting is separate from what touched raw meat to prevent contamination.
  8. Grilling Techniques: If grilling, preheat your grill to the appropriate temperature. The smoky char from grilling complements the marinade's flavors.
  9. Garnish Creatively: Garnish the cooked meat with fresh herbs like parsley or thyme to add a pop of color and freshness.
  10. Double as a Sauce: Reserve a portion of the marinade before adding it to raw meat. You can heat it and serve it as a delicious sauce on the side.

Ingredient Substitutes

Just in case you find yourself missing a few ingredients for Lawry's Signature Steakhouse Marinade or want to explore variations, here are some substitutes you can consider:

  1. Soy Sauce: Substitute with tamari or coconut aminos for a gluten-free option. Use light soy sauce if you prefer a milder flavor.
  2. Worcestershire Sauce: Combine equal parts soy sauce and tamarind paste or use balsamic vinegar as a replacement.
  3. Red Wine Vinegar: Swap with apple cider vinegar or white wine vinegar for a different tang.
  4. Dijon Mustard: Use yellow mustard or stone-ground mustard as an alternative.
  5. Minced Garlic: Substitute with garlic powder. Use 1/4 to 1/2 teaspoon of garlic powder for every clove of garlic.
  6. Black Pepper: White pepper can be used for a milder flavor, or try a pinch of cayenne for some heat.
  7. Dried Rosemary and Thyme: Use fresh rosemary and thyme if available. The ratio is typically 3:1 for fresh to dried.
  8. Onion Powder: Finely grated fresh onion or onion flakes can be used as a substitute.
  9. Smoked Paprika: Regular paprika can be used, but it won't provide the smoky flavor. Alternatively, add a dash of liquid smoke for a similar effect.
  10. Crushed Red Pepper Flakes: Adjust the heat with cayenne pepper or omit if you prefer a milder marinade.
  11. Olive Oil: Substitute with avocado oil, grapeseed oil, or another neutral-flavored oil.


Savor the steakhouse magic in every bite! With Lawry's Signature Steakhouse Marinade, your home-cooked meals reach a level of gourmet excellence. Cheers to culinary delights!

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