Snackwell's Devil's Food Cookies Recipe

Discover joy in baking with our SnackWell's Devil's Food Cookies recipe! Easy steps for heavenly homemade treats. Elevate your snack game today!

Snackwell's Devil's Food Cookies

    Snackwell's Devil's Food Cookies

  • Cuisine: American
  • Category: Dessert, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 24 cookies
  • Calories: 100 calories

About Ingredients Instructions Video Servings Tips Substitutes

SnackWell's Devil's Food Cookies have been a staple in the realm of guilt-free indulgence for decades. Introduced by Nabisco, these iconic cookies emerged during the low-fat craze of the 1990s, offering a seemingly decadent treat without the associated guilt. The devilishly rich chocolate flavor and satisfyingly soft texture quickly made them a favorite among health-conscious snackers.

The recipe for SnackWell's Devil's Food Cookies features a harmonious blend of simple ingredients, including cocoa powder, butter, and buttermilk. What sets them apart is the meticulous balance, ensuring a luscious chocolate taste without the excesses typically associated with devil's food treats.

The cookies are known for their pleasingly chewy consistency, providing a delightful contrast to the intense chocolatey goodness.

Beyond their taste, SnackWell's Devil's Food Cookies gained popularity as a go-to option for those seeking a mindful snack. The brand played a role in reshaping the narrative around indulgent treats, proving that one could enjoy a sweet moment without compromising health goals entirely.

Though dietary trends and preferences have evolved, these cookies maintain a nostalgic place in the hearts of those who recall the era when "low-fat" and "devil's food" coexisted in a satisfying cookie.

While trends in nutrition and snacking have shifted, the enduring appeal of SnackWell's Devil's Food Cookies lies in the fond memories of savoring a guilt-free pleasure, one deliciously chocolaty bite at a time.

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Dive into the decadence! Uncover the secrets of homemade SnackWell's Devil's Food Cookies – a guilt-free delight that's pure chocolate ecstasy. Indulge now!


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Method Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture. Mix well until combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake in the preheated oven for about 10-12 minutes or until the edges are set. The centers may still be soft.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Video

Snackwell's Devil's Food Cookies

This is a video about Snackwell's Devil's Food Cookies.

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Recipe Tags: Snackwell's Devil's Food Cookies, Snackwell's Devil's Food Cookies Recipe, Recipe


Serving SnackWell's Devil's Food Cookies is a straightforward yet delightful experience. Whether you're enjoying them as a standalone treat or incorporating them into a more elaborate dessert presentation, here are a few serving suggestions:

  • On Their Own: These cookies are perfectly delicious by themselves. Arrange them on a plate or in a cookie jar for easy access. They pair exceptionally well with a cold glass of milk, offering a classic and satisfying snack.
  • Ice Cream Sandwich: Take your dessert game up a notch by turning SnackWell's Devil's Food Cookies into a quick and easy ice cream sandwich. Simply sandwich a scoop of your favorite ice cream between two cookies for a delightful frozen treat.
  • Dessert Platter: Include these cookies on a dessert platter alongside other sweet treats. Consider adding fresh berries, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra touch of indulgence.
  • Crumbled Topping: Crush a few cookies and use the crumbs as a topping for desserts like ice cream, yogurt, or pudding. The rich chocolate flavor and soft texture can add a delightful crunch to your favorite desserts.
  • Party Favor or Gift: Package these cookies in decorative bags or boxes to share as party favors or thoughtful gifts. They make for a sweet and nostalgic gesture, especially for those who appreciate a classic treat.


  1. Ingredient Quality: Use high-quality cocoa powder and real butter for the best flavor. The richness of these ingredients contributes significantly to the overall taste of the cookies.
  2. Measuring Ingredients: For precise and consistent results, use measuring cups and spoons. Accurate measurements help maintain the proper balance of ingredients, crucial for the texture and taste of the cookies.
  3. Room Temperature Ingredients: Allow the butter and egg to come to room temperature before incorporating them into the recipe. Room temperature ingredients blend more easily, resulting in a smoother cookie dough.
  4. Don't Overmix: When combining the wet and dry ingredients, mix just until they come together. Overmixing can lead to a tougher texture in the final product.
  5. Buttermilk Substitute: If you don't have buttermilk on hand, you can make a quick substitute by adding 1/2 tablespoon of white vinegar or lemon juice to regular milk. Let it sit for a few minutes before using.
  6. Cookie Size: Maintain consistent cookie sizes for even baking. Using a cookie scoop can help create uniform portions.
  7. Baking Time: Keep a close eye on the cookies while baking. They are ready when the edges are set, but the centers may still be soft. Overbaking can result in a dry texture.
  8. Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without becoming too firm.
  9. Storage: To keep the cookies fresh, store them in an airtight container at room temperature. Placing a piece of bread in the container can help maintain their softness.
  10. Customization: Feel free to get creative! Add in your favorite mix-ins like chocolate chips, nuts, or dried fruit to personalize the recipe to your taste preferences.

Ingredient Substitutes

Before I go, if you find yourself missing a few ingredients for SnackWell's Devil's Food Cookies, here are some possible substitutes:

  1. Buttermilk Substitute: Mix 1/2 tablespoon of white vinegar or lemon juice with regular milk. Let it sit for a few minutes before using. This creates a buttermilk substitute.
  2. Unsweetened Cocoa Powder Substitute: If you're out of unsweetened cocoa powder, you can use melted unsweetened chocolate. Replace 3 tablespoons of cocoa powder with 1 ounce of melted unsweetened chocolate.
  3. Unsalted Butter Substitute: Salted butter can be used instead, but reduce the added salt in the recipe accordingly.
  4. Granulated Sugar Substitute: Brown sugar can be used as a substitute for granulated sugar, though it will impart a slightly different flavor.
  5. All-Purpose Flour Substitute: Whole wheat flour or a gluten-free flour blend can be used as alternatives to all-purpose flour. Keep in mind that this might alter the texture slightly.
  6. Egg Substitute: For each egg, you can use 1/4 cup unsweetened applesauce or a mashed banana as an egg substitute. This may add a subtle fruity flavor.


Savor the nostalgia of SnackWell's Devil's Food Cookies, a homemade triumph. Your journey to chocolaty bliss begins – bake, share, and relish every bite!

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