Griswold Lamb Cake Mold Recipe
Discover the art of baking with our Griswold Lamb Cake recipe! A delightful blend of tradition and taste. Perfect for festive celebrations. 🎂✨ #BakingJoy #GriswoldRecipe
- Publisher: Recipe Volt
- Cuisine: American
- Category: Dessert, Cake
- Prep Time:
- Cook Time:
- Servings: 10
- Calories: 300 calories
Griswold Lamb Cake Mold
The Griswold lamb cake mold holds a cherished place in the hearts of baking enthusiasts, particularly during festive seasons like Christmas and Easter. Made with precision by the renowned Griswold Manufacturing Company, known for its cast-iron cookware, this mold brings a nostalgic touch to the art of baking.
Fashioned in the likeness of a charming lamb, the mold captures intricate details that impart a whimsical character to the resulting cake. Its design, featuring delicate facial features and textured fur, transforms the baking process into a creative endeavor.
The mold is a testament to Griswold's commitment to quality and craftsmanship, as it not only produces delightful cakes but also serves as a collectible item for those with an appreciation for culinary history.
The experience of using a Griswold lamb cake mold goes beyond mere functionality. Bakers often revel in the anticipation of revealing the intricacies of the molded cake once it emerges from the oven. The process involves greasing the mold meticulously, ensuring the cake retains its form and releases effortlessly, maintaining the essence of the lamb's design.
Whether passed down through generations or acquired as a vintage find, the Griswold lamb cake mold fosters a sense of tradition and celebration. Its association with festive occasions adds a touch of warmth and charm to family gatherings.
Baking enthusiasts continue to treasure and share the joy of creating edible masterpieces with this iconic mold, making it a delightful symbol of culinary tradition and craftsmanship.
Recipe
Dive into the whimsical world of baking with our Griswold Lamb Cake recipe! Uncover the secrets to creating a festive masterpiece that's both delicious and visually enchanting. Let the baking adventure begin! 🍰✨ #GriswoldLambCake #BakingMagic
Ingredients
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 1/2 cups flour
- 3 eggs
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla
Method Instructions
- Grease the Griswold lamb mold with PAM or another shortening.
- Optionally, heat the mold before adding the cake mix to prevent sticking.
- Preheat your oven to the recommended temperature.
- Cream shortening and gradually add sugar. Mix well.
- Add beaten egg yolks and cream the mixture again.
- Alternately add sifted dry ingredients (flour, salt, baking powder) and milk with vanilla flavoring.
- Carefully fold in beaten egg whites to the batter.
- Pour the batter into the prepared lamb mold.
- Bake on the face for 25 minutes and on the back for 20 minutes.
- Use toothpicks in the ears for support.
- Boil sugar and water until it threads.
- Beat the whites of two eggs until stiff.
- Gradually pour the sugar syrup over beaten egg whites while continuing to beat until cool.
- Ice the cake all over with the prepared icing.
- Sprinkle shredded coconut on the icing.
- Use raisins for the eyes and a piece of candied cherry or raisin for the mouth.
- Allow the icing to set before serving the Griswold lamb cake.
Recipe Video
This is a video about Griswold Lamb Cake Mold.
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Recipe Tags: Griswold Lamb Cake Mold, Griswold Lamb Cake Mold Recipe, Recipe
Servings
Serving the Griswold Lamb Cake is a delightful part of the experience, adding to the festive atmosphere. Here's a simple guide:
- Cooling: Allow the lamb cake to cool completely in the mold before attempting to remove it. This ensures the cake maintains its shape and doesn't break apart.
- Unmolding: Gently loosen the edges of the cake using a butter knife or spatula. Carefully flip the mold onto a serving platter or plate, tapping it gently to release the cake. The design should be revealed in all its charming detail.
- Icing Setting: If you've applied icing, give it some time to set. This allows for a neat presentation and ensures the coconut and decorations adhere well.
- Decoration: Feel free to add extra flair to the serving platter. Some bakers like to sprinkle additional shredded coconut around the base or decorate with festive touches like edible flowers or greenery.
- Slice and Serve: Use a sharp knife to slice the lamb cake into portions. The slices can be as thick or thin as you prefer. Be mindful of any decorative elements like raisin eyes or candied cherries when cutting.
Serve each slice with a side of joy! The Griswold Lamb Cake is not only a treat for the taste buds but also a feast for the eyes. Share the story behind the cake mold if you like—it adds a special touch to the culinary experience.
Tips
- Prepare the Mold: Thoroughly grease the lamb cake mold with PAM or a similar shortening. Consider heating the mold before adding the batter to prevent sticking.
- Temperature Accuracy: Ensure your oven is preheated to the recommended temperature. This helps the cake bake evenly and achieve the desired texture.
- Ingredient Freshness: Use fresh and high-quality ingredients. Check the expiration date of baking powder to ensure it's effective in leavening the cake.
- Creaming Method: Cream the shortening and sugar well to incorporate air into the mixture, creating a light and fluffy texture.
- Egg Separation: When separating eggs, ensure there are no traces of egg yolk in the whites. Even a small amount of fat can hinder the egg whites from reaching stiff peaks.
- Folding Egg Whites: When folding in the beaten egg whites, do so gently to maintain the batter's lightness. Overmixing can deflate the air incorporated during creaming.
- Toothpick Support: Placing toothpicks in the lamb's ears before baking provides structural support, preventing them from drooping during baking.
- Icing Consistency: Achieve the right consistency for the icing by beating the egg whites until stiff peaks form. Gradually pouring the sugar syrup ensures a smooth and glossy finish.
- Decoration Creativity: Have fun decorating your lamb cake! Get creative with the coconut, raisin eyes, and candied cherry or raisin mouth. Personalize it to make it uniquely yours.
- Cooling Time: Allow the cake to cool completely before attempting to unmold it. This ensures it maintains its shape and prevents any breakage.
- Presentation: When serving, consider adding extra decorations to the serving platter for an extra festive touch.
Ingredient Substitutes
While it's generally advisable to follow a recipe closely for the best results, there are some ingredient substitutions you can consider if you find yourself missing a particular item. Keep in mind that these substitutions might alter the flavor or texture slightly, but they can still work well in many cases:
- Shortening: Substitute with an equal amount of butter or margarine.
- Milk: You can use alternatives like almond milk, soy milk, or coconut milk in a 1:1 ratio. Choose the one that complements your taste preferences.
- Eggs: For each egg, you can use 1/4 cup unsweetened applesauce or mashed banana. This is especially useful if you're looking for an egg-free option.
- Baking Powder: Create your own baking powder by mixing 1 part baking soda with 2 parts cream of tartar.
- Vanilla Extract: Substitute with almond extract or other flavored extracts based on your preference.
- Sugar: If you prefer a less refined option, you can use honey, maple syrup, or agave nectar. Keep in mind that these alternatives might affect the sweetness and moisture content, so adjust accordingly.
- Shredded Coconut: If you don't have shredded coconut, consider using chopped nuts or omitting this ingredient altogether.
- Raisins: Replace raisins with currants, sultanas, or chopped dried fruits for a different twist.
Remarks
As you savor each delicious slice of your Griswold Lamb Cake, may the joy of baking linger, creating cherished memories. Happy baking and festive celebrations! 🍰🌟 #GriswoldMagic #BakingDelight
