Patti LaBelle Bread Pudding Recipe

Discover the ultimate Patti LaBelle Bread Pudding recipe – a symphony of spices and sweetness. Elevate your baking game with this irresistible treat!

Patti LaBelle Bread Pudding

    Patti LaBelle Bread Pudding

  • Cuisine: Southern
  • Category: Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 10
  • Calories: 350 calories

About Ingredients Instructions Video Servings Tips Substitutes

Patti LaBelle's Bread Pudding is a Southern-inspired delicacy that embodies the essence of comfort and warmth. This delectable dessert, straight from Patti's kitchen, boasts a perfect blend of spices, plump raisins, and a sweet vanilla glaze that elevates it to a culinary masterpiece.

Whether you're treating a large gathering or indulging in a cozy family meal, Patti's Bread Pudding is the epitome of a soul-satisfying sweet tooth celebration.

The bread pudding's versatility shines through, making it an ideal choice for dessert, breakfast, or a delightful snack. Its fresh-from-the-bakery flavor transports you to a realm of homemade goodness, where each bite is a nostalgic journey.

Patti LaBelle's commitment to quality ingredients is evident, with a lineup including enriched unbleached wheat flour, sweetened condensed milk, and a hint of cinnamon, creating a symphony of flavors that dance on your taste buds.

What makes Patti LaBelle's Bread Pudding truly special is not just the ingredients, but the philosophy it carries. Patti encourages everyone to embrace the good life, emphasizing that it's not about extravagant spending but relishing in the moments that count.

Live with love, cook with soul – this philosophy infuses the very spirit of her bread pudding, making it not just a dessert but a heartwarming experience that resonates with the joy of homemade indulgence.


Dive into the soulful world of Patti LaBelle's Bread Pudding – a heavenly blend of flavors, comfort, and homemade goodness. Uncover the joy of baking perfection!


  • 4 cups of Whole Milk
  • 1 ½ cups of Granulated Sugar
  • 8 cups of Cubed Bread (use a sturdy bread like French or brioche)
  • 1 cup of Raisins
  • 4 large Eggs
  • 1 tablespoon of Vanilla Extract
  • 1 cup of Heavy Cream
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Ground Cinnamon
  • 1/4 cup of Unsalted Butter, melted

Method Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, warm the whole milk over medium heat until it's just about to boil. Remove from heat and let it cool slightly.
  3. In a large mixing bowl, whisk together eggs, sugar, vanilla extract, heavy cream, salt, and ground cinnamon.
  4. Slowly pour the warm milk into the egg mixture, whisking constantly to avoid curdling.
  5. Place the cubed bread in a greased baking dish. Pour the egg and milk mixture over the bread, ensuring all pieces are soaked. Let it sit for about 10 minutes.
  6. Sprinkle raisins over the bread mixture, and gently press them down.
  7. Drizzle melted butter over the top, ensuring even coverage.
  8. Bake in the preheated oven for 45-50 minutes or until the top is golden brown, and a toothpick inserted in the center comes out clean.
  9. Let it cool for a bit before serving. You can enjoy it warm or chilled, depending on your preference.

This classic recipe captures the essence of a homemade bread pudding. Feel free to adjust sweetness or add nuts for a personal touch. Enjoy your delicious homemade Patti LaBelle-inspired Bread Pudding!

Recipe Video

Patti LaBelle Bread Pudding

This is a video about Patti LaBelle Bread Pudding.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Patti LaBelle Bread Pudding, Patti LaBelle Bread Pudding Recipe, Recipe


Serving Patti LaBelle's Bread Pudding is a delightful experience that enhances its comforting flavors. Here's a simple guide to serve it with flair:

  • Warm or Chilled: Patti's Bread Pudding can be served warm or chilled, depending on your preference. If you enjoy a comforting, freshly baked feel, serve it warm. Alternatively, refrigerate for a few hours for a cool and refreshing treat.
  • Sauce or Glaze: Elevate the experience by drizzling a bit of additional vanilla glaze or a caramel sauce over the individual servings. This extra touch adds a layer of sweetness and enhances the overall presentation.
  • Whipped Cream or Ice Cream: For an indulgent twist, pair each serving with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast of temperatures and textures creates a heavenly combination.
  • Fresh Fruit Garnish: Consider adding a touch of freshness with a side of fresh berries, sliced strawberries, or a sprinkle of powdered sugar. The burst of fruity flavors complements the richness of the bread pudding.
  • Individual Servings: To add a touch of elegance, consider serving Patti LaBelle's Bread Pudding in individual ramekins or dessert bowls. This not only looks appealing but also makes portion control easier.
  • Accompany with Coffee or Tea: Pairing the bread pudding with a cup of freshly brewed coffee or a soothing cup of tea enhances the overall experience. The warmth of the beverage complements the comforting nature of the dessert.


  1. Bread Choice: Opt for a sturdy bread like French or brioche, as it holds up well to the custard mixture without becoming too mushy.
  2. Soaking Time: Allow the bread to soak in the custard mixture for at least 10 minutes before baking. This ensures that every cube absorbs the delicious flavors.
  3. Raisins: If you're a fan of plump, juicy raisins, soak them in warm water for about 10 minutes before adding them to the mixture. This ensures they become extra moist during baking.
  4. Customize the Spice: Adjust the amount of ground cinnamon and spices based on your personal taste preferences. Feel free to experiment with nutmeg or other spices for added depth.
  5. Vanilla Glaze: Consider making an extra batch of Patti LaBelle's vanilla glaze to drizzle over the individual servings for an extra burst of sweetness.
  6. Serve with Love: Patti LaBelle emphasizes the importance of love in cooking. Infuse your preparation with positive energy and enjoy the process. It makes the final result even more special.
  7. Check for Doneness: To ensure the bread pudding is cooked through, insert a toothpick into the center – it should come out clean or with a few moist crumbs, not wet batter.
  8. Cooling Time: Allow the bread pudding to cool for a bit before slicing and serving. This helps it set and enhances the texture.
  9. Storage: If you have leftovers, store them in an airtight container in the refrigerator. You can reheat individual servings in the microwave for a warm treat.
  10. Personal Touch: Don't be afraid to add your personal touch – whether it's a sprinkle of your favorite nuts, a dash of citrus zest, or a unique twist to the vanilla glaze. Cooking is an art, so make it your own!

Ingredient Substitutes

While it's always best to stick as closely as possible to a recipe even though we've simplified it to some extent, you can make some ingredient substitutions in Patti LaBelle's Bread Pudding based on availability or dietary preferences. Here are a few suggestions:

  1. Milk: If you don't have skim milk, you can use whole milk or 2% milk as a substitute.
  2. Butter: Instead of palm oil, you can use unsalted butter or a neutral vegetable oil like canola oil.
  3. Flour: If enriched unbleached wheat flour is not available, you can use all-purpose flour.
  4. Sweetened Condensed Milk: You can substitute sweetened condensed milk with evaporated milk and additional sugar.
  5. Eggs: If you have an egg allergy or prefer an egg substitute, you can use applesauce, mashed bananas, or yogurt.
  6. Raisins: Feel free to swap raisins with other dried fruits like cranberries or currants, or omit them altogether if you're not a fan.
  7. Preservatives: If you prefer to avoid preservatives, you can skip them or use natural preservatives like lemon juice or apple cider vinegar in small amounts.
  8. Soy Lecithin: If you're avoiding soy, you can omit soy lecithin from the recipe without compromising the overall texture.
  9. Spices: Adjust the type and quantity of spices to suit your taste. Nutmeg or allspice can be excellent alternatives to cinnamon.
  10. Allergies: If you have allergies, make sure to choose substitutes that align with your dietary needs. For example, if you're allergic to nuts, be cautious about potential traces mentioned in the allergy statement.


Savor every moment and every bite of your homemade Patti LaBelle Bread Pudding – a sweet journey through flavors, comfort, and the joy of creating culinary magic. Cheers to the art of soulful baking!

Next Post Previous Post