Ham and Goodys Lemon Cookie Recipe

Indulge in the ultimate Ham and Goodys lemon cookie recipe! Unveil a burst of citrus bliss in each bite with our easy-to-follow homemade delight. πŸ‹πŸͺ #LemonCookieMagic

Ham and Goodys Lemon Cookie

    Ham and Goodys Lemon Cookie

  • Cuisine: American
  • Category: Dessert, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 150 calories

About Ingredients Instructions Video Servings Tips Substitutes

Ham 'N Goodys, a renowned sandwich shop in Tennessee, is celebrated not only for its savory sandwiches but also for its delectable bakery offerings. Among these, the lemon glazed cookies have garnered a special place in the hearts of many, including myself.

This particular aged recipe has become a cherished culinary companion. It involves a lemon cake mix, lemon juice, oil, and eggs, forming a delightful dough that bakes into soft, flavorful cookies. The glaze, a mix of powdered sugar and lemon juice, adds a sweet and tangy finish, creating a harmonious balance.

Despite the News Sentinel offering an alternative version sans cake mix, the original still holds its ground for its superior taste.

A personal touch involves adjusting the baking temperature to 350Β°F, as my oven tends to run hot. Each batch, yielding around 8 cookies, is a testament to the simplicity and perfection of this homemade treat. The optional grated lemon rind in the glaze adds a burst of citrus essence, enhancing the overall experience.

So, whether you follow our Ham and Goodys Lemon Cookie recipe to the letter or make a tweak or two, the result is a batch of cookies that captures the essence of Ham and Goodys' irresistible lemon delight.

Do follow up for the best baking experience.

Recipe

Embark on a citrus-infused culinary adventure with our irresistible Ham and Goodys-inspired lemon cookies! Discover the joy of baking perfection in every bite. πŸ‹βœ¨ #LemonCookieMagic

Ingredients

  • 1/2 package lemon cake mix (brands like DH or BC work well)
  • 1/2 tablespoon lemon juice
  • 2 tablespoons oil
  • 1 egg
  • 1/2 cup powdered sugar (for the glaze)
  • 1 tablespoon lemon juice (for the glaze)
  • Optional: 1/2 teaspoon grated lemon rind (for the glaze)

Method Instructions

  1. Preheat your oven to 350Β°F.
  2. In a mixing bowl, combine the lemon cake mix, 1/2 tablespoon lemon juice, oil, and one egg. Mix until well combined.
  3. Form balls about the size of golf balls from the dough. The larger the cookie, the softer they will be. Place them on a baking sheet.
  4. Bake at 350Β°F for about 10 minutes. Keep an eye on them; the goal is a slightly golden edge.
  5. While the cookies are baking, prepare the glaze. Mix powdered sugar, 1 tablespoon lemon juice, and optional grated lemon rind in a bowl.
  6. Once the cookies are done baking, apply the glaze generously. You can do this while they're still warm; it adds a delightful touch.
  7. The original recipe suggests letting the cookies cool before glazing, but it's not necessary.
  8. Let the glaze dry for a few hours, and you've got yourself a batch of lemon-glazed cookies.

Recipe Video

Ham and Goodys Lemon Cookie

This is a video about Ham and Goodys Lemon Cookie.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Ham and Goodys Lemon Cookie, Ham and Goodys Lemon Cookie Recipe, Recipe

Servings

Serving Ham 'N Goodys-style lemon cookies is a delightful experience, and here's a casual and enjoyable way to do it:

  • On a Dessert Platter: Arrange the freshly glazed lemon cookies on a charming dessert platter. The vibrant yellow glaze and the inviting aroma will catch everyone's attention.
  • Accompanied by Fresh Lemon Slices: Enhance the citrus experience by garnishing the platter with thin slices of fresh lemon. It not only adds a visual appeal but also complements the cookie's flavor.
  • With a Side of Hot or Iced Tea: Lemon cookies pair exceptionally well with a cup of hot or iced tea. The tea's warmth or coolness harmonizes with the sweet and tangy notes of the cookies, creating a delightful contrast.
  • As a Sweet Finale to a Meal: Serve these cookies as a sweet conclusion to a meal. Whether it's a casual dinner or a more formal gathering, the cookies offer a light and satisfying way to end the culinary experience.
  • In a DIY Cookie Bar: If you're entertaining guests, consider setting up a DIY cookie bar. Provide a variety of toppings like extra powdered sugar, lemon zest, or even a dollop of whipped cream. This interactive setup allows everyone to customize their cookie experience.
  • Paired with Vanilla Ice Cream: For an indulgent treat, serve these lemon cookies alongside a scoop of high-quality vanilla ice cream. The contrast between the warm cookie and the cold, creamy ice cream is pure bliss.

Tips

  1. Use Fresh Ingredients: For the best flavor, use fresh and high-quality ingredients, especially when it comes to the lemon juice. Freshly squeezed lemon juice can make a noticeable difference in the overall taste.
  2. Room Temperature Eggs: Allow your eggs to come to room temperature before incorporating them into the dough. Room temperature eggs blend more evenly, resulting in a smoother cookie batter.
  3. Experiment with Lemon Zest: While the original recipe suggests optional grated lemon rind, consider experimenting with a bit of lemon zest in the dough. It can intensify the citrus flavor and add a delightful aroma.
  4. Consistent Cookie Sizes: When forming the cookie balls, aim for consistent sizes to ensure even baking. This will help all the cookies to finish baking at the same time, preventing some from being undercooked or overcooked.
  5. Watch Baking Time: Keep a close eye on the cookies while baking, especially since you've adjusted the temperature to 350Β°F. Bake just until the edges turn slightly golden for that perfect soft texture.
  6. Customize Glaze Thickness: Adjust the thickness of the glaze according to your preference. If you like a thicker glaze, you can add more powdered sugar; for a lighter touch, use less.
  7. Quick Glazing Option: If you're short on time, it's okay to glaze the cookies while they're still warm. The original recipe suggests letting them cool first, but a warm glaze can be equally delightful.
  8. Storage Tips: Store the cookies in an airtight container to preserve their freshness. If you have any leftovers, you can also freeze them for later enjoyment.
  9. Get Creative: What more can I say? Feel free to get creative with presentation. You can dust some extra powdered sugar on top or even drizzle a bit of melted white chocolate for an extra touch of sweetness.

Ingredient Substitutes

Also, if at all you need to make substitutions for the Ham 'N Goodys-style lemon cookie recipe, here are some alternatives:

  1. Lemon Cake Mix: If you can't find lemon cake mix, you can use a yellow cake mix and add additional lemon flavor. Include more fresh lemon juice or even a bit of lemon extract to achieve the desired citrus taste.
  2. Lemon Juice: Freshly squeezed lemon juice is ideal, but if you're out, you can use bottled lemon juice. Adjust the quantity based on your taste preference.
  3. Oil: The recipe calls for oil; you can substitute it with melted butter or even a neutral-flavored oil like vegetable or canola oil.
  4. Eggs: If you have an egg allergy or prefer an egg substitute, you can use applesauce, yogurt, or mashed bananas as alternatives. Use about 1/4 cup of the substitute per egg.
  5. Powdered Sugar: If you run out of powdered sugar for the glaze, you can make a simple glaze with granulated sugar. Blend it finely or heat it with a bit of water until it dissolves and achieves a glaze-like consistency.
  6. Grated Lemon Rind: The grated lemon rind is optional, and if you don't have it, the cookies will still be delicious. However, if you want to add a citrusy kick, you can use lemon zest or skip it altogether.

Remarks

Savor the sweetness of success as you enjoy these homemade lemon cookies. May your kitchen be filled with the aroma of memories and the zest of joy! Happy baking! πŸ‹πŸͺ✨ #LemonCookieMagic

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