Jan Breen Macaron Recipe

Jennifer Segal

16 May, 2024

Indulge in Jan Breen's exquisite macaron recipe—no baking required! Elevate your dessert experience with these delicious treats. #JanBreen #MacaronRecipe

Jan Breen Macaron

Publisher: Recipe Volt
Cuisine: French
Category: Dessert
Prep Time: 30 minutes
Cook Time: 12-15 minutes
Servings: 24
Calories: 80 calories

About Ingredients Instructions Video Servings Tips Substitutes

Jan Breen is a renowned pastry chef known for her innovative approach to classic French desserts, particularly her exquisite macarons. With years of experience and a passion for creating delicate and delicious treats, Jan Breen has perfected her no-bake macaron recipe, captivating the palates of dessert enthusiasts around the world.

Breen's macarons are a testament to her expertise in balancing flavors and textures. Using high-quality ingredients such as almond flour, powdered sugar, and fresh egg whites, she crafts macaron shells that are light, airy, and subtly sweet.

What sets Breen's macarons apart is her no-bake method, which ensures a smooth and glossy finish without the need for oven baking. This technique results in macarons that are crisp on the outside and chewy on the inside, with a perfect meringue-like texture.

One of the hallmarks of Jan Breen's macarons is their versatility. While she offers traditional flavors such as vanilla, chocolate, and raspberry, she also delights her customers with unique and inventive combinations. From salted caramel to matcha green tea, Breen's flavor profiles are creative and unexpected, showcasing her flair for culinary innovation.

Each bite of a Jan Breen macaron is a harmonious symphony of flavors and textures, leaving a lasting impression on anyone who indulges in them. Whether enjoyed as a standalone treat or as part of an elegant dessert spread, Breen's macarons are sure to elevate any occasion with their exquisite taste and artisanal craftsmanship. With her dedication to excellence and her unwavering commitment to quality, Jan Breen continues to enchant dessert lovers with her delectable creations.

Recipe

Discover the art of effortless elegance with Jan Breen's no-bake macaron recipe! Elevate your dessert game with this foolproof delight. 🌟 #Macarons #JanBreen #NoBakeRecipe

Ingredients

1 ½ cups almond flour
1 ¾ cups powdered sugar
3 large egg whites, at room temperature
¼ cup granulated sugar
½ teaspoon vanilla extract
Food coloring (optional)
Filling of your choice (e.g., buttercream, ganache, jam)

Method Instructions

In a medium bowl, sift together the almond flour and powdered sugar. Set aside.
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until they become frothy.
Gradually add the granulated sugar while continuing to beat. Increase the speed to high and beat until stiff peaks form.
Add the vanilla extract and food coloring (if using), and gently fold them into the egg white mixture.
Gently fold the almond flour mixture into the whipped egg whites until just combined. Be careful not to overmix, as this can deflate the batter.
Line a baking sheet with parchment paper or a silicone baking mat.
Transfer the macaron batter into a piping bag fitted with a round tip.
Pipe small circles (about 1 inch in diameter) onto the prepared baking sheet, leaving some space between each one.
Let the piped macarons sit at room temperature for about 30 minutes to 1 hour. This allows them to develop a slight skin, which helps create the characteristic "feet" during baking.
Preheat your oven to 300°F (150°C).
Bake the macarons for 12-15 minutes, or until they are set and have developed feet.
Remove from the oven and let them cool completely on the baking sheet.
Once cooled, carefully peel the macarons off the parchment paper or baking mat.
Match up macaron shells of similar size, and pipe or spread your desired filling onto one shell. Sandwich with another shell to form a complete macaron.
Serve your homemade macarons immediately, or store them in an airtight container in the refrigerator for up to several days.

Recipe Video

Jan Breen Macaron

This is a video about Jan Breen Macaron.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Jan Breen Macaron, Jan Breen Macaron Recipe, Recipe

Servings

To serve Jan Breen's macarons, follow these steps to ensure a delightful experience for yourself and your guests:

Presentation: Arrange the macarons on a beautiful serving platter or dessert tray. Consider using decorative plates or tiered stands to showcase the macarons in an elegant manner.
Variety: Offer a variety of flavors to cater to different tastes and preferences. Mix and match classic options like vanilla and chocolate with more adventurous choices such as pistachio or passion fruit.
Pairings: Consider serving the macarons alongside complementary beverages such as tea, coffee, or champagne. The delicate flavors of the macarons can be enhanced by the right drink pairing, enhancing the overall tasting experience.
Temperature: Ensure that the macarons are served at the appropriate temperature. They are best enjoyed when they are slightly chilled but not too cold, as this allows the flavors to develop fully and the texture to be at its peak.
Garnishes: Optionally, you can garnish the serving platter with fresh fruit, edible flowers, or chocolate shavings to add a decorative touch and enhance the visual appeal of the presentation.
Serve with Care: Handle the macarons delicately to preserve their shape and texture. Use a small spatula or tongs to transfer them to individual plates or serving cups, avoiding any unnecessary pressure that could cause them to crack or crumble.

Tips

Ingredient Quality: Use high-quality ingredients, especially almond flour and powdered sugar, as they significantly impact the texture and flavor of the macarons.
Room Temperature Egg Whites: Ensure that your egg whites are at room temperature before whipping them. This helps them reach their full volume when beaten and creates a stable meringue.
Stiff Peaks: Whip the egg whites until they form stiff peaks. This ensures that the macaron shells have the right structure and rise properly during baking.
Gentle Folding: When combining the almond flour mixture with the whipped egg whites, fold gently and gradually to avoid deflating the batter. Overmixing can result in flat macarons with a chewy texture.
Piping Technique: Use a piping bag fitted with a round tip to pipe the macaron batter onto the baking sheet. Aim for uniform circles of batter to ensure even baking and matching macaron shells.
Resting Time: Allow the piped macarons to rest at room temperature before baking. This helps them develop a thin, dry layer on the surface, which is essential for achieving the characteristic "feet" and smooth tops.
Even Baking: Bake the macarons in a preheated oven at the specified temperature. Keep an eye on them towards the end of the baking time to prevent overbrowning.
Cooling and Filling: Let the baked macaron shells cool completely before removing them from the baking sheet and filling them. Pair matching shells of similar size for a perfect sandwich, and be creative with your choice of fillings.
Storage: Store filled macarons in an airtight container in the refrigerator to preserve their freshness. Bring them to room temperature before serving for the best texture and flavor.

Ingredient Substitutes

Almond Flour: If you don't have almond flour, you can try using other nut flours such as hazelnut or cashew flour. You can also grind blanched almonds into a fine powder as a substitute.
Powdered Sugar: In a pinch, you can make your own powdered sugar by blending granulated sugar in a blender or food processor until it becomes fine and powdery. Alternatively, you can use a sugar substitute like erythritol or a powdered sugar alternative.
Egg Whites: For a vegan option, you can try using aquafaba (the liquid from canned chickpeas) as a substitute for egg whites. It whips up similarly and can be used in meringue-based recipes like macarons.
Granulated Sugar: You can substitute granulated sugar with other sweeteners like caster sugar (superfine sugar) or even honey or maple syrup. Keep in mind that using liquid sweeteners may affect the texture of the macarons, so adjust accordingly.
Vanilla Extract: If you don't have vanilla extract, you can use vanilla bean paste or vanilla bean powder as a substitute. You can also try other flavor extracts or essences to add different flavors to your macarons.
Food Coloring: While food coloring is optional, you can use natural alternatives like beetroot powder for pink, matcha powder for green, or cocoa powder for brown. Just be mindful of the additional flavors these alternatives may impart.