Stanganelli Pepperoni Balls Recipe
Discover the ultimate Stanganelli Pepperoni Balls recipe – a mouthwatering blend of flavors. Easy steps for a taste sensation. Try it now!
- Publisher: Recipe Volt
- Cuisine: Italian-American
- Category: Appetizer, Snack
- Prep Time:
- Cook Time:
- Servings: 12
- Calories: 150 calories
Stanganelli Pepperoni Balls
Stanganelli Pepperoni Balls are a savory delight that epitomizes the essence of Italian-American comfort food. Originating from Stanganelli's, these delectable treats showcase a perfect marriage of simplicity and flavor. Crafted with precision, each pepperoni ball is a testament to the artisanal expertise that goes into their creation.
The foundation of these balls lies in the homemade dough, which is hand-cut and rolled to perfection. The dough serves as a canvas for an array of tempting fillings, providing a delightful burst of flavors in every bite. The classic combination includes pepperoni slices and gooey mozzarella cheese, offering a timeless taste that has become a hallmark of Stanganelli's culinary identity.
For those seeking an extra kick, Stanganelli offers creative variations. Whether it's the bold heat of jalapenos paired with jalapeno cheese or the savory twist of sliced ham and mozzarella, each option caters to diverse palates. The meticulous assembly of the dough, filling, and sealing process ensures a harmonious blend of textures and tastes.
These pepperoni balls, a flagship product of Stanganelli's, are a manifestation of culinary craftsmanship. Whether enjoyed as a snack, appetizer, or party treat, Stanganelli Pepperoni Balls bring a touch of authentic Italian-American flavor to any occasion, making them a cherished and sought-after indulgence.
Recipe
Dive into a flavor-packed adventure with our upgraded Stanganelli Pepperoni Balls recipe! Easy, indulgent, and bursting with Italian-American goodness. Let's cook up joy!
Ingredients
- 1 package (about 1 pound) pre-made pizza dough
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- Jalapenos, sliced (optional)
- Jalapeno cheese (optional)
- Sliced ham (optional)
Method Instructions
- Preheat your oven according to the temperature recommended on the pizza dough package.
- If the pizza dough is not pre-shaped, roll it out on a floured surface to about 1/4 inch thickness. Cut the dough into circles using a round cutter or the rim of a glass.
- Place a few pepperoni slices in the center of each dough circle.
- Add a generous amount of shredded mozzarella cheese on top of the pepperoni.
- If desired, include additional toppings like sliced jalapenos, jalapeno cheese, or sliced ham.
- Carefully fold the dough over the fillings, creating a half-moon shape.
- Press the edges together firmly to seal the pepperoni ball. You can use a fork to crimp the edges for extra security.
- Arrange the sealed pepperoni balls on a baking sheet, leaving some space between each.
- Bake in the preheated oven for the time specified on the pizza dough package or until the balls are golden brown.
- Allow the pepperoni balls to cool for a few minutes before serving. This helps the cheese set a bit.
- Serve the Stanganelli Pepperoni Balls warm and enjoy!
Recipe Video
This is a video about Stanganelli Pepperoni Balls.
Rated: 4.9 of 5.0 from 75 reviews.
Recipe Tags: Stanganelli Pepperoni Balls, Stanganelli Pepperoni Balls Recipe, Recipe
Servings
Serving Stanganelli Pepperoni Balls is a joyous occasion, and there are a few delightful ways to present these savory treats:
- On a Platter: Arrange the pepperoni balls on a stylish platter, allowing their golden-brown exteriors to shine. This presentation is perfect for casual gatherings, and you can garnish the platter with fresh herbs or a sprinkling of grated Parmesan for an extra touch.
- Dipping Sauces: Elevate the experience by providing an array of dipping sauces. Marinara sauce, garlic butter, or even a zesty ranch dressing complement the flavors of the pepperoni balls. Place small bowls of these sauces alongside the pepperoni balls for a customizable dipping experience.
- Skewers or Toothpicks: Inserting small skewers or toothpicks into the pepperoni balls makes them easy to pick up and enjoy. This presentation is excellent for parties or events where guests might be mingling and socializing.
- Party Platter: If you're serving Stanganelli Pepperoni Balls at a party or potluck, consider arranging them on a large platter with a variety of dipping sauces in the center. This setup encourages a communal and interactive dining experience.
- Pair with a Salad: For a more substantial meal, serve Stanganelli Pepperoni Balls alongside a crisp green salad. The contrast of the warm, cheesy pepperoni balls with the fresh, crunchy salad creates a satisfying balance.
Tips
- Quality Ingredients: Use high-quality pizza dough, fresh pepperoni, and good-quality mozzarella cheese. The better the ingredients, the more flavorful your pepperoni balls will be.
- Pre-made Dough: Opting for pre-made pizza dough saves time and effort. Ensure it's at room temperature before rolling it out; this makes it more pliable and easier to work with.
- Customize Fillings: Get creative with the fillings. Experiment with different types of pepperoni, cheese, or additional toppings like jalapenos or ham to suit your taste preferences.
- Proper Sealing: Ensure the pepperoni balls are sealed tightly to prevent any cheese leakage during baking. Use your fingers or a fork to press and crimp the edges securely.
- Even Sizing: Aim for uniform sizing when rolling out the dough and adding fillings. This ensures consistent baking, and all your pepperoni balls will be done at the same time.
- Baking Temperature: Follow the recommended temperature on the pizza dough package for optimal results. This ensures the dough cooks evenly, achieving a golden-brown color.
- Cooling Time: Allow the pepperoni balls to cool for a few minutes before serving. This helps the cheese set slightly, making them easier to handle and enjoy.
- Dipping Sauces: Consider serving with a variety of dipping sauces to add extra flavor. Marinara, garlic butter, or a creamy ranch dressing are excellent choices.
- Presentation: Take the time to present your pepperoni balls attractively, whether on a platter, skewers, or alongside a fresh salad. The visual appeal enhances the overall dining experience.
Ingredient Substitutes
- Pizza Dough: Substitute with pre-made crescent roll dough or biscuit dough for a quicker alternative. Opt for whole wheat or gluten-free pizza dough if you have dietary restrictions.
- Pepperoni: Replace with other cured meats like salami or chorizo for a different flavor profile. Choose a vegetarian pepperoni or plant-based alternative for a meatless version.
- Mozzarella Cheese: Experiment with different cheese varieties like cheddar, provolone, or gouda. Use a vegan cheese if you prefer a dairy-free option.
- Jalapenos: Substitute with bell peppers for a milder flavor. Use pickled banana peppers for tanginess and a slight kick.
- Jalapeno Cheese: Mix regular cheese with a dash of hot sauce for a DIY spicy cheese blend.
- Sliced Ham: Try cooked and crumbled bacon for a smoky flavor. Use turkey or chicken slices for a lighter alternative.
- Dipping Sauces: Marinara sauce can be swapped for a simple tomato salsa. Garlic aioli or honey mustard can be delightful alternatives to ranch.
Remarks
Savor the essence of Stanganelli's in every bite. Your homemade pepperoni balls are not just a recipe; they're a celebration of flavor and tradition. Enjoy the delicious journey!
