La Mercerie Chocolate Chip Cookie Recipe

Discover the secret to La Mercerie's divine chocolate chip cookies! Elevate your baking with our step-by-step recipe. Irresistible taste awaits!

La Mercerie Chocolate Chip Cookie

    La Mercerie Chocolate Chip Cookie

  • Cuisine: American
  • Category: Snack, Dessert
  • Prep Time:
  • Cook Time:
  • Servings: 36
  • Calories: 80 calories

About Ingredients Instructions Video Servings Tips Substitutes

La Mercerie, a renowned destination in New York City, is celebrated for its charming atmosphere and delectable offerings, including a notable chocolate chip cookie. Infused with a touch of Parisian flair, La Mercerie's chocolate chip cookie is a harmonious blend of simplicity and sophistication.

The cookie boasts a perfect balance of crispy edges and a soft, chewy center, elevating it to a delightful indulgence. La Mercerie's bakers craft each batch with precision, using high-quality ingredients to ensure a rich and flavorful experience.

The generous scattering of premium chocolate chips throughout the dough adds a decadent touch, creating a symphony of textures and tastes in every bite.

With a nod to both French elegance and American comfort, the La Mercerie chocolate chip cookie has become a staple treat for locals and visitors alike. Its reputation extends beyond a mere sweet; it embodies a culinary journey that transcends borders, offering a moment of pure bliss in the heart of the bustling city.

For those seeking a cookie that marries tradition with a touch of sophistication, La Mercerie's chocolate chip creation is a delightful must-try.

And, here we have the recipe you're looking for.


Dive into the irresistible world of La Mercerie's NY chocolate chip cookies! Elevate your baking prowess with this delectable recipe and culinary adventure. Indulge now!


  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Method Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it's light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing well after each addition.
  5. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each for spreading.
  7. Bake in the preheated oven for 9-11 minutes, or until the edges are golden but the centers are still soft. Keep an eye on them to avoid over-baking.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Recipe Video

La Mercerie Chocolate Chip Cookie

This is a video about La Mercerie Chocolate Chip Cookie.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: La Mercerie Chocolate Chip Cookie, La Mercerie Chocolate Chip Cookie Recipe, Recipe


To serve La Mercerie's chocolate chip cookie in true indulgent fashion, follow these simple yet effective steps:

  • Warm it up: For an extra touch of luxury, warm the cookie briefly in the oven or microwave. This enhances the gooey texture of the chocolate chips and gives it that freshly baked allure.
  • Pair with a beverage: Complement the richness of the cookie with a carefully chosen beverage. A classic choice is a glass of cold milk, but you can also opt for a warm beverage like coffee or tea for a delightful contrast.
  • Garnish if desired: Elevate the presentation by adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. This not only enhances the visual appeal but also introduces additional layers of flavor.
  • Serve on a stylish plate: Present the cookie on a stylish plate or dessert dish. This not only enhances the visual appeal but also adds a touch of sophistication to the experience.


  1. Room temperature ingredients: Allow butter and eggs to come to room temperature before starting. This helps create a smoother cookie dough and ensures even mixing.
  2. Quality ingredients: Use high-quality chocolate chips for a rich and satisfying flavor. Dark, milk, or a combination of both can add depth to the cookies.
  3. Proper measuring: Accurate measurements are crucial in baking. Use leveled cups for dry ingredients, and consider investing in a kitchen scale for precise measurements.
  4. Avoid overmixing: Once you add the dry ingredients to the wet, mix until just combined. Overmixing can lead to tough cookies. Stop when there are no visible streaks of flour.
  5. Chill the dough: For thicker cookies with better flavor development, chill the cookie dough in the refrigerator for at least 30 minutes before baking. This also helps prevent excessive spreading during baking.
  6. Parchment paper or silicone mats: Line your baking sheets with parchment paper or silicone mats to prevent the cookies from sticking and to make clean-up easier.
  7. Consistent sizing: Use a cookie scoop or a spoon to ensure uniform-sized cookies. This promotes even baking, and the cookies will look more appealing.
  8. Monitor baking time: Keep a close eye on the cookies during the last few minutes of baking to prevent over-browning. The edges should be golden, and the centers slightly soft.
  9. Cooling on the tray: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without becoming too firm.
  10. Storage: Store cookies in an airtight container to maintain their freshness. You can also freeze the dough for future use, allowing you to have freshly baked cookies whenever you crave them.

Ingredient Substitutes

Furthermore, if you find yourself short on a specific ingredient or want to explore variations, here are some potential substitutes for the chocolate chip cookie recipe:

  1. Butter: Substitute with margarine or a plant-based butter for a dairy-free option. Coconut oil can be used as a butter substitute, but it may alter the flavor slightly.
  2. Brown Sugar: Combine white sugar with molasses to make a DIY brown sugar substitute. Coconut sugar is an alternative with a different flavor profile.
  3. All-Purpose Flour: Use whole wheat flour for a heartier texture. Gluten-free flour blends work well for those with gluten sensitivities.
  4. Eggs: Applesauce or mashed bananas can be used as egg replacements for a vegan option. Greek yogurt or buttermilk can add moisture and structure.
  5. Vanilla Extract: Almond or hazelnut extract can provide a unique twist to the flavor. Maple syrup or honey can offer sweetness and depth.
  6. Chocolate Chips: Chopped nuts (walnuts, pecans) or dried fruit (raisins, cranberries) can be used instead of or in addition to chocolate chips. Dark, milk, or white chocolate chunks can be substituted for traditional chocolate chips.


Indulge in the bliss of La Mercerie's chocolate chip cookie perfection. May each bite bring you joy and a taste of culinary magic. Happy baking!

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