Tony Packo's Sweet Hot Pickles Recipe

Dive into our Tony Packo's Sweet Hot Pickles recipe! Discover a tantalizing blend of sweet & heat in this homemade culinary adventure. Pickle perfection awaits!

Tony Packo's Sweet Hot Pickles

    Tony Packo's Sweet Hot Pickles

  • Cuisine: American
  • Category: Snack, Condiment
  • Prep Time:
  • Cook Time:
  • Servings: 4 cups
  • Calories: 30 calories

About Ingredients Instructions Video Servings Tips Substitutes

Tony Packo's Sweet Hot Pickles are a culinary delight that perfectly balances the contrast between sweetness and spiciness. Made with meticulous attention to flavor, these pickles showcase the harmonious fusion of fresh cucumbers, vibrant peppers, sugar, vinegar, and a proprietary blend of sweet and spicy spices.

Each jar encapsulates a burst of taste that tantalizes the palate, making it a sought-after snack and condiment for those with a penchant for bold flavors.

The secret behind Tony Packo's Sweet Hot Pickles lies in the carefully selected ingredients and the artful combination of spices. The infusion of mustard seeds, celery seeds, turmeric, and red pepper flakes creates a distinctive profile that sets these pickles apart. The inclusion of minced garlic and optional ground ginger further elevates the complexity of flavors, adding a savory depth to the overall taste.

Beyond being a standalone snack, Tony Packo's Sweet Hot Pickles serve as a versatile addition to culinary creations. Whether layered in sandwiches for an extra kick, tossed into salads for a flavor boost, or enjoyed straight from the jar as a satisfying snack, these pickles embody culinary craftsmanship.

Rooted in American cuisine, they have become a staple in households and a signature product from the iconic Tony Packo's brand.

In each crisp bite, Tony Packo's Sweet Hot Pickles invite you to savor the perfect harmony of sweetness and heat, making them a timeless choice for those who appreciate the art of pickling done right. Whether you're a long-time fan or a newcomer to the world of pickles, these sweet and spicy delights promise a memorable culinary experience.


Embark on a flavorful journey with our DIY Tony Packo's Sweet Hot Pickles recipe! Unleash the perfect blend of sweet & heat in every crisp bite. Let's pickle up the excitement!


  • 6-8 fresh cucumbers, washed and sliced into spears or rounds
  • Assorted peppers (bell peppers, banana peppers, etc.), sliced
  • 2 cups sugar
  • 2 cups white vinegar
  • 1 tablespoon mustard seeds
  • 1 tablespoon celery seeds
  • 1 teaspoon turmeric
  • 1 teaspoon red pepper flakes (adjustable)
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground ginger (optional)

Method Instructions

  1. Wash and slice the cucumbers and peppers according to your preference. If you like it spicier, leave some seeds in the peppers.
  2. In a large bowl, combine the sliced cucumbers and peppers. Set aside.
  3. In a saucepan over medium heat, combine sugar and white vinegar. Stir continuously until the sugar completely dissolves.
  4. Stir in mustard seeds, celery seeds, turmeric, red pepper flakes, minced garlic, and ground ginger. Adjust the red pepper flakes to your desired level of heat.
  5. Allow the pickling liquid with spices to simmer for 5-7 minutes. This helps infuse the flavors.
  6. Pour the hot pickling liquid over the cucumbers and peppers in the bowl. Make sure all the vegetables are submerged.
  7. Let the mixture cool to room temperature. This allows the flavors to meld.
  8. Once cooled, transfer the pickles and peppers along with the liquid into sterilized jars. Ensure that the vegetables are fully covered by the liquid.
  9. Seal the jars and refrigerate for at least 24 hours before tasting. The longer they sit, the better the flavors will develop.
  10. Your homemade Tony Packo's Sweet Hot Pickles & Peppers are ready to be enjoyed as a snack or a zesty addition to your favorite dishes.

Meanwhile, you're free to adjust the spice levels and experiment with the spice blend to match your taste preferences. Happy pickling!

Recipe Video

Tony Packo's Sweet Hot Pickles

This is a video about Tony Packo's Sweet Hot Pickles.

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Recipe Tags: Tony Packo's Sweet Hot Pickles, Tony Packo's Sweet Hot Pickles Recipe, Recipe


Tony Packo's Sweet Hot Pickles can be served in various delightful ways to enhance your culinary experience. Here are some suggestions:

  • Snacking Delight: Enjoy them straight from the jar as a flavorful and satisfying snack. The combination of sweet and heat makes them a tasty treat on their own.
  • Sandwich Upgrade: Elevate your sandwiches by adding Tony Packo's Sweet Hot Pickles as a zesty and crunchy topping. They work exceptionally well with deli meats, cheese, and even grilled sandwiches.
  • Salad Booster: Slice the pickles into smaller pieces and toss them into your salads. The burst of flavor will add a unique twist, creating a vibrant and refreshing salad experience.
  • Appetizer Accompaniment: Serve these pickles alongside cheese platters, charcuterie boards, or appetizer spreads. The sweet and spicy kick complements a variety of cheeses and cured meats.
  • BBQ Sidekick: Pair them with grilled meats or barbecue dishes to cut through the richness and add a burst of flavor. They make a fantastic accompaniment to burgers, hot dogs, and pulled pork sandwiches.
  • Culinary Fusion: Get creative in the kitchen by incorporating Tony Packo's Sweet Hot Pickles into recipes. Chop them up and mix them into relishes, salsas, or even as a topping for grilled chicken or fish.


  1. Fresh Ingredients: Opt for fresh, firm cucumbers and vibrant peppers to ensure the best flavor and texture in your pickles.
  2. Spice Adjustment: Tailor the spice level to your liking. If you prefer a milder taste, reduce the amount of red pepper flakes. For more heat, feel free to increase it slightly.
  3. Experiment with Spices: Tony Packo's is known for its unique spice blend. Don't hesitate to experiment with additional spices like mustard seeds, celery seeds, or even a pinch of cumin to create your own signature flavor.
  4. Sterilize Jars: Properly sterilize the jars before filling them with the pickles. This helps maintain freshness and prevents unwanted bacteria from affecting the pickling process.
  5. Let the Flavors Develop: Patience is key. Allow the pickles and peppers to marinate in the refrigerator for at least 24 hours before diving in. This gives the flavors ample time to meld and intensify.
  6. Use Colorful Peppers: Incorporate a mix of colorful peppers not only for flavor variety but also to create an appealing visual presentation in the jar.
  7. Adjust Sugar and Vinegar Ratio: If you prefer a slightly less sweet or tart taste, you can experiment with adjusting the ratio of sugar to vinegar. Keep in mind that this may affect the overall balance, so make small changes and taste as you go.
  8. Uniform Slicing: Aim for uniform slices of cucumbers and peppers. This ensures even pickling and a consistent texture throughout the jar.
  9. Label and Date Jars: Once filled and sealed, label the jars with the date of preparation. This makes it easy to track freshness and know when they are ready to be enjoyed.
  10. Refrigeration Temperature: Store the pickles in the refrigerator at a consistent temperature. A slightly cooler temperature will help maintain their crispness.

Ingredient Substitutes

While maintaining the essence of Tony Packo's Sweet Hot Pickles & Peppers, you can experiment with ingredient substitutions based on your preferences or dietary restrictions. Here are some alternatives:

  1. Sweetener: If you're looking to reduce sugar content, consider using alternative sweeteners like honey, agave syrup, or maple syrup. Adjust the quantity to achieve your desired level of sweetness.
  2. Vinegar: Swap white vinegar for apple cider vinegar or rice vinegar for a slightly different tangy flavor.
  3. Spice Blend: Tony Packo's signature spice blend includes mustard seeds, celery seeds, turmeric, red pepper flakes, garlic, and ginger. Feel free to customize by adding or omitting certain spices. For instance, if you're not a fan of ginger, you can leave it out.
  4. Cucumber Varieties: Experiment with different cucumber varieties such as English cucumbers or pickling cucumbers. Each type can bring a slightly different texture to the pickles.
  5. Pepper Varieties: Tony Packo's uses a mix of peppers. You can try poblano peppers, jalapeños, or even cherry peppers for a unique twist.
  6. Heat Level: Adjust the heat by varying the amount of red pepper flakes or choosing milder or spicier pepper varieties based on your preference.
  7. Additional Spices: Get creative with additional spices like dill seeds, coriander seeds, or fennel seeds to impart unique flavors.
  8. Garlic: If you don't have fresh garlic, garlic powder can be a substitute. Adjust the quantity to taste.


As you savor the irresistible blend of sweet & heat in your homemade Tony Packo's Sweet Hot Pickles, relish the joy of crafting culinary perfection. Happy pickling!

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