Buxton Hall Corn Pudding Recipe

Indulge in the iconic Buxton Hall corn pudding recipe! Creamy, savory, and irresistible – unlock the secret to Southern comfort in every bite.

Buxton Hall Corn Pudding

    Buxton Hall Corn Pudding

  • Cuisine: Southern American
  • Category: Side Dish
  • Prep Time:
  • Cook Time:
  • Servings: 8
  • Calories: 300 calories

About Ingredients Instructions Video Servings Tips Substitutes

Buxton Hall, a renowned barbecue restaurant located in Asheville, North Carolina, is famous for its delectable Southern-inspired dishes, including its mouthwatering corn pudding. This creamy and savory side dish perfectly complements the restaurant's signature barbecue offerings, adding a comforting and rich element to any meal.

Buxton Hall's corn pudding is a beloved classic that embodies the essence of Southern comfort food. Made with fresh corn kernels, heavy cream, eggs, and a blend of spices, this dish is both simple and indulgent. The addition of cheddar cheese adds a deliciously gooey texture and enhances the savory flavor profile.

What sets Buxton Hall's corn pudding apart is its perfect balance of sweetness and spice. The natural sweetness of the corn is complemented by a hint of sugar, while black pepper and cayenne pepper add a subtle kick that keeps each bite interesting. The creamy texture and golden brown crust make every spoonful a delight for the taste buds.

Whether served alongside Buxton Hall's famous barbecue platters or as a standalone side dish, their corn pudding is sure to evoke feelings of warmth and nostalgia. It's a quintessential Southern comfort food that brings people together around the table, creating cherished memories with every bite.


Discover the secret to Buxton Hall's legendary corn pudding! Dive into our mouthwatering recipe for a creamy, savory delight that'll steal the show!


  • 4 cups fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions (optional, for garnish)

Method Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a blender or food processor, blend 2 cups of corn kernels with the heavy cream and milk until smooth.
  3. In a large mixing bowl, whisk together the eggs, flour, cornmeal, sugar, salt, black pepper, and cayenne pepper until well combined.
  4. Gradually pour the melted butter into the egg mixture while whisking continuously to avoid scrambling the eggs.
  5. Stir in the blended corn mixture until smooth.
  6. Fold in the remaining 2 cups of corn kernels and shredded cheddar cheese until evenly distributed.
  7. Pour the mixture into the prepared baking dish and spread it out evenly.
  8. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with chopped green onions if desired, and serve warm.

This savory corn pudding is perfect as a side dish for any Southern-inspired meal or as a comforting addition to your holiday spread.

Recipe Video

Buxton Hall Corn Pudding

This is a video about Buxton Hall Corn Pudding.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Buxton Hall Corn Pudding, Buxton Hall Corn Pudding Recipe, Recipe


To serve Buxton Hall's corn pudding, follow these simple steps:

  • Warm it Up: If you've prepared the corn pudding in advance or if it has cooled down, you can warm it up in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Alternatively, you can microwave individual portions for a quick warm-up.
  • Garnish (Optional): Before serving, you can garnish the corn pudding with chopped green onions for a pop of color and added flavor. This step is optional but adds a nice touch to the presentation.
  • Portioning: Use a spoon or spatula to scoop out individual servings of the corn pudding onto plates or into serving bowls. Ensure that each portion gets a good balance of the creamy interior and the slightly crispy crust on top.
  • Serve Warm: Corn pudding is best enjoyed warm, so serve it immediately after heating or reheating. The creamy texture and savory flavors are most pronounced when the dish is fresh out of the oven.
  • Pairing: Buxton Hall's corn pudding pairs beautifully with a variety of main dishes, especially Southern classics like barbecue ribs, pulled pork, or fried chicken. It also complements other side dishes such as collard greens, macaroni and cheese, or baked beans.
  • Enjoy: Once plated and paired with your desired main course and sides, sit back, relax, and savor the comforting flavors of Buxton Hall's corn pudding. Share it with family and friends as part of a delicious Southern-inspired meal.


  1. Use Fresh Corn if Possible: While frozen corn works well in this recipe, using fresh corn when it's in season will give your pudding a sweeter, more vibrant flavor. If using fresh corn, be sure to remove the kernels from the cob before blending or mixing them into the batter.
  2. Blend Half of the Corn: Blending a portion of the corn with the heavy cream and milk creates a creamy base that binds the pudding together. However, leaving some whole corn kernels in the mixture adds texture and visual appeal to the finished dish.
  3. Adjust Seasonings to Taste: The amount of sugar, salt, and spices in the recipe can be adjusted to suit your personal preferences. Taste the batter before baking and add more seasoning if desired.
  4. Experiment with Cheese: While cheddar cheese is a classic choice for corn pudding, feel free to experiment with different types of cheese to customize the flavor. Gruyere, Monterey Jack, or pepper jack cheese can all add delicious depth to the dish.
  5. Don't Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense or tough texture in the finished pudding.
  6. Grease the Baking Dish: To prevent sticking and ensure easy removal, be sure to grease the baking dish thoroughly before pouring in the pudding mixture.
  7. Let it Rest Before Serving: Allow the corn pudding to cool for a few minutes after removing it from the oven. This allows it to set slightly and makes it easier to slice or scoop out servings.
  8. Reheating Leftovers: If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place individual portions in the microwave or bake in a preheated oven until heated through.

Ingredient Substitutes

To substitute any ingredients in the Buxton Hall corn pudding recipe, here are some options:

  1. Corn: If fresh corn is not available, you can use canned or frozen corn kernels. Just be sure to drain canned corn well before using, and thaw frozen corn before adding it to the recipe.
  2. Heavy Cream: You can substitute heavy cream with half-and-half or whole milk for a lighter version of the pudding. However, keep in mind that the texture and richness may vary slightly.
  3. Cheddar Cheese: While cheddar cheese is traditional, you can experiment with other types of cheese such as Gruyere, Monterey Jack, or even cream cheese for a different flavor profile.
  4. Flour: All-purpose flour can be substituted with an equal amount of cornstarch for a gluten-free version of the recipe. Keep in mind that the texture may be slightly different.
  5. Yellow Cornmeal: If you don't have cornmeal on hand, you can omit it from the recipe or substitute it with an equal amount of flour. The cornmeal adds a slightly gritty texture and enhances the corn flavor, but the pudding will still be delicious without it.
  6. Sugar: If you prefer a less sweet pudding, you can reduce or omit the sugar altogether. Alternatively, you can use honey, maple syrup, or another sweetener of your choice.
  7. Spices: Adjust the amount of black pepper and cayenne pepper to suit your taste preferences. You can also add other spices such as paprika, garlic powder, or onion powder for extra flavor.
  8. Butter: If you prefer, you can use melted margarine or a neutral oil such as vegetable oil or canola oil instead of butter.


Get ready to elevate your next meal with Buxton Hall's unforgettable corn pudding recipe. With its creamy texture and rich flavor, it's sure to become a family favorite. Bon appétit!

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