Discover bliss with our Ukrop's Chocolate Fudge Pie recipe – a rich, creamy masterpiece. Dive into decadence and bake your own slice of heaven!
- Publisher: Recipe Volt
- Cuisine: American
- Category: Dessert
- Prep Time:
- Cook Time:
- Servings: 8
- Calories: 380 calories
Ukrop's Chocolate Fudge Pie
Ukrop's Chocolate Fudge Pie is a legendary creation, renowned for its irresistible combination of rich flavors and homemade goodness. Originating from Ukrop's Homestyle Foods, this pie has been a top seller since 1976, captivating taste buds with its velvety cocoa filling and tender, flaky crust.
A breathtaking 9-inch pie baked to perfection, exuding the comforting essence of a kitchen filled with warmth and nostalgia. The filling, made with real, fresh cocoa, delivers a luscious, chocolatey experience that transcends the ordinary. The crust, crafted from scratch, mirrors the love and care of a grandmother's kitchen, creating a delightful symphony of textures and tastes.
Ukrop's Chocolate Fudge Pie is more than a dessert; it's a culinary masterpiece that beckons second slices and creates lasting memories. With its classic charm and timeless appeal, this pie has become a symbol of indulgence, a treat that goes beyond satisfying a sweet tooth—it's an invitation to savor the simple joys of life in every velvety bite.
Indulge in the divine decadence of Ukrop's Chocolate Fudge Pie! Uncover the secrets to crafting this timeless delight in your own kitchen. Let's bake joy!
For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
For the Filling:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup whole milk
- In a food processor, pulse together flour, sugar, and salt.
- Add chilled, cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and pulse until the dough comes together.
- Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Roll out the dough and line a 9-inch pie dish. Crimp the edges and refrigerate while you make the filling.
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together sugar, melted butter, and cocoa powder until well combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour and salt. Gradually add this to the cocoa mixture, alternating with the milk. Mix until smooth.
- Pour the chocolate filling into the prepared pie crust.
- Bake in the preheated oven for 40-45 minutes or until the center is set.
- Allow the pie to cool completely before slicing.
This homemade Ukrop's Chocolate Fudge Pie is a real crowd-pleaser with its rich, creamy filling and a crust that brings back that nostalgic, homemade touch. Enjoy every delightful bite!
This is a video about Ukrop's Chocolate Fudge Pie.
Rated: 4.9 of 5.0 from 56 reviews.
Recipe Tags: Ukrop's Chocolate Fudge Pie, Ukrop's Chocolate Fudge Pie Recipe, Recipe
Serving Ukrop's Chocolate Fudge Pie is a delightful experience. Here's a simple guide:
- Temperature: Ensure the pie has cooled completely before serving. This allows the filling to set and enhances the flavors.
- Slicing: Use a sharp, clean knife to slice the pie. Wipe the knife between cuts to achieve neat slices.
- Plating: Place each slice on a dessert plate. You can add a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side for an extra indulgence.
- Garnish (Optional): Consider a light dusting of cocoa powder or a sprinkle of chocolate shavings for an elegant touch.
- Accompaniments: Serve with a hot cup of coffee or your favorite tea to complement the richness of the chocolate.
- Presentation: If you want to enhance the presentation, you can drizzle a bit of chocolate sauce on the plate before placing the slice or add a mint sprig for a pop of color.
- Chill the Dough: When making the crust, make sure the dough is properly chilled before rolling it out. This helps achieve a flaky, tender crust.
- Even Crust Thickness: Aim for an even thickness when rolling out the crust to ensure consistent baking. This helps avoid undercooked or overcooked areas.
- Quality Cocoa Powder: Since cocoa is a star ingredient, opt for high-quality cocoa powder to intensify the chocolate flavor.
- Room Temperature Ingredients: Allow ingredients like eggs and milk to come to room temperature before using. This promotes better incorporation and a smoother filling.
- Mixing Gradually: When adding flour and milk to the filling, do it gradually, alternating between the two. This helps prevent lumps and ensures a silky texture.
- Proper Baking Time: Keep an eye on the pie while baking. It's ready when the center is set. Overbaking can lead to a dry texture, so a slightly gooey center is perfectly fine.
- Cooling Time: Allow the pie to cool completely before slicing. This allows the filling to set and makes for cleaner slices.
- Creative Garnishes: Have fun with garnishes! A sprinkle of sea salt, a drizzle of caramel, or a handful of chopped nuts can add interesting textures and flavors.
- Storage: If you have leftovers (which is a big if!), store them in the refrigerator. It's delicious chilled as well.
If you find yourself missing an ingredient for Ukrop's Chocolate Fudge Pie, here are some substitutes you can consider:
- All-Purpose Flour: Substitute with whole wheat flour or a gluten-free flour blend if you have dietary restrictions.
- Unsalted Butter: If you only have salted butter, reduce the additional salt in the recipe accordingly. For a dairy-free option, use coconut oil or a plant-based butter alternative.
- Granulated Sugar: Brown sugar can be a suitable replacement, offering a slightly different flavor profile. Coconut sugar or maple syrup can be used for a less refined sweetener.
- Eggs: For each egg, you can use a mashed ripe banana, applesauce, or a flaxseed/water mixture as an egg substitute (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Whole Milk: Almond milk, soy milk, or any other non-dairy milk can replace whole milk if you prefer a dairy-free option.
- Unsweetened Cocoa Powder: Dutch-processed cocoa powder can be used as a substitute for regular cocoa powder, offering a slightly different flavor.
May your kitchen be filled with the sweet aroma of success! Enjoy every bite of your homemade Ukrop's Chocolate Fudge Pie – a true labor of love. Happy baking!