Cioffe Recipe
Learn to make delicious cioffe cookies with our easy recipe. Crispy, sweet, and perfect for any occasion. Try our cioffe recipe today!
- Publisher: Recipe Volt
- Cuisine: Italian
- Category: Dessert, Snack
- Prep Time:
- Cook Time:
- Servings: 24
- Calories: 100 calories
Cioffe
Cioffe, also known as Italian bow tie cookies, are delightful treats that originate from Italy. These crispy and sweet cookies are often enjoyed during special occasions such as holidays, festivals, and family gatherings. The name "cioffe" translates to "ribbons" or "bows" in English, which perfectly describes their distinctive bow tie shape.
The process of making cioffe involves creating a simple dough from basic ingredients like flour, eggs, sugar, butter, and milk. Once the dough is mixed and kneaded to the right consistency, it's rolled out into thin sheets and cut into strips. Each strip is then carefully shaped into a bow tie, creating the characteristic appearance of the cookie.
After shaping, the cioffe are fried until golden brown and crispy. Once fried, they are dusted generously with powdered sugar, adding a touch of sweetness and a beautiful finish to the cookies. The result is a delightful combination of crunchy texture and sweet flavor that is irresistible to anyone with a sweet tooth.
Cioffe are not only delicious but also versatile. While they are commonly enjoyed on their own as a sweet snack or dessert, they can also be served alongside coffee or tea for a delightful afternoon treat. Additionally, they make wonderful gifts during the holiday season or for special occasions, adding a touch of Italian flair to any celebration.
Indeed, Italian cioffe are a beloved delicacy that brings joy and sweetness to any occasion. Whether you're enjoying them with loved ones or savoring them on your own, these bow tie cookies are sure to delight your taste buds and leave you craving for more.
Recipe
Discover the joy of homemade Italian bow tie cookies with our irresistible cioffe recipe! Crispy, sweet, and utterly delightful—get ready to indulge!
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Method Instructions
- In a large mixing bowl, whisk together the eggs, granulated sugar, melted butter, milk, and vanilla extract until well combined.
- Gradually add the flour and baking powder to the wet ingredients, stirring until a smooth dough forms. You may need to use your hands to fully incorporate the flour.
- Once the dough comes together, transfer it to a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
- Divide the dough into small portions and roll each portion into a thin sheet, about 1/8 inch thick.
- Use a knife or a pastry cutter to cut the dough into strips, about 1 inch wide and 4 inches long.
- To shape the cioffe, make a small slit in the center of each strip, then pull one end of the strip through the slit to create a bow tie shape. Press the ends lightly to secure.
- Heat vegetable oil in a deep frying pan or fryer to 350°F (175°C). Carefully place a few cioffe in the hot oil and fry them until golden brown, about 2-3 minutes per side.
- Remove the fried cioffe from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- Allow the cioffe to cool slightly, then dust them generously with powdered sugar before serving.
- Enjoy your homemade cioffe with a cup of coffee or tea!
These crispy and sweet bow tie cookies are perfect for sharing with friends and family during special occasions or as a delicious treat any time of the year!
Recipe Video
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Rated: 4.9 of 5.0 from 75 reviews.
Recipe Tags: Cioffe, Cioffe Recipe, Recipe
Servings
Cioffe can be served in various ways, depending on personal preference and occasion. Here are a few serving suggestions:
- As a Snack: Enjoy cioffe on their own as a delightful sweet snack. They are perfect for munching on throughout the day, whether you're relaxing at home or on the go.
- With Coffee or Tea: Pair cioffe with a cup of freshly brewed coffee or aromatic tea for a delightful combination. The sweetness of the cookies complements the bitterness of the coffee or tea, creating a harmonious balance of flavors.
- Dessert Platter: Arrange cioffe on a dessert platter alongside other sweet treats such as biscotti, cannoli, or pastries. This creates a beautiful display and offers guests a variety of options to choose from.
- Dipped in Chocolate: For an extra indulgent treat, dip one end of the cioffe in melted chocolate. Allow the chocolate to set before serving for a delicious combination of crunchy cookie and rich chocolate.
- With Ice Cream: Serve cioffe alongside a scoop of vanilla or your favorite flavor of ice cream for a decadent dessert. The combination of warm, crispy cookies and cold, creamy ice cream is sure to please your taste buds.
Tips
- Consistency of Dough: Pay attention to the consistency of the dough. It should be smooth, elastic, and not too sticky. If the dough is too sticky, you can add a little extra flour while kneading.
- Rolling Out the Dough: Roll out the dough thinly and evenly to about 1/8 inch thick. This ensures that the cioffe cook evenly and become crispy during frying.
- Shaping the Cookies: Take your time shaping the cioffe into bow tie shapes. Make sure to pinch the ends together firmly to prevent them from opening up during frying. You can also lightly flour your hands to prevent sticking while shaping.
- Frying Temperature: Maintain a consistent frying temperature of around 350°F (175°C). This helps the cioffe cook evenly and achieve a golden brown color without burning.
- Frying in Batches: Fry the cioffe in small batches to avoid overcrowding the pan, which can cause uneven cooking and greasy results. It's better to fry them in batches and allow them to cook evenly.
- Draining Excess Oil: After frying, transfer the cooked cioffe to a paper towel-lined plate to drain excess oil. This helps keep them crispy and prevents them from becoming overly greasy.
- Dusting with Powdered Sugar: Dust the cioffe generously with powdered sugar while they are still warm. The warmth helps the sugar adhere to the cookies, creating a sweet and visually appealing finish.
- Storage: Store any leftover cioffe in an airtight container at room temperature for up to several days. They may lose some of their crispiness over time, but they will still be delicious.
Ingredient Substitutes
If you need to make substitutions for the cioffe recipe, here are some options:
- Eggs: If you're allergic to eggs or prefer not to use them, you can try using a commercial egg replacer or a flaxseed or chia seed mixture (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons of water for each egg).
- Butter: You can substitute melted butter with an equal amount of vegetable oil, coconut oil, or margarine. Keep in mind that using oil may slightly alter the flavor and texture of the cioffe.
- Milk: Any type of milk can be used in this recipe, including cow's milk, almond milk, soy milk, or oat milk. Choose the one that best suits your dietary preferences or any allergies.
- Sugar: Granulated sugar can be replaced with an equal amount of brown sugar, coconut sugar, or a sugar substitute like stevia or erythritol. Keep in mind that using alternative sweeteners may affect the taste and texture of the cioffe.
- Flour: All-purpose flour can be substituted with a gluten-free flour blend if you need to make the recipe gluten-free. Just make sure the flour blend contains a binder like xanthan gum to help the cookies hold together.
- Baking Powder: If you don't have baking powder on hand, you can make a homemade version by mixing together 1 part baking soda with 2 parts cream of tartar. Use the same amount of homemade baking powder as called for in the recipe.
- Vanilla Extract: If you're out of vanilla extract, you can substitute it with almond extract, maple syrup, or any other flavored extract you prefer. Alternatively, you can omit it altogether if you don't have a suitable substitute.
Remarks
Get ready to impress with your newfound baking skills! Whether it's for a special occasion or a cozy afternoon treat, these cioffe cookies are sure to delight. Happy baking!
