Haitian Cornet Recipe

Indulge in the flavors of Haiti with our irresistible Haitian cornet recipe. Crispy, savory, and easy to make. Try it today!

Haitian Cornet

    Haitian Cornet

  • Cuisine: Haitian
  • Category: Appetizer, Snack
  • Prep Time:
  • Cook Time:
  • Servings: 10
  • Calories: 100 calories

About Ingredients Instructions Video Servings Tips Substitutes

Haitian cornet is a beloved street food delicacy that captures the essence of Haiti's vibrant culinary scene. These crispy, cone-shaped treats are a staple in Haitian cuisine, enjoyed by locals and visitors alike. The preparation of Haitian cornet is a labor of love, often passed down through generations and cherished as a symbol of tradition and community.

To make Haitian cornet, a simple dough is crafted from basic ingredients like flour, water, and salt. After allowing the dough to rest, small portions are shaped into thin discs and rolled into cone shapes, ensuring a tight seal to prevent any filling from escaping during frying. The cornets are then deep-fried until golden brown and crispy, resulting in a delightful texture that's both crunchy and satisfying.

One of the joys of Haitian cornet lies in its versatility. While the basic recipe calls for minimal ingredients, the toppings and fillings can vary widely, allowing for endless creativity and customization. From savory fillings like shredded meat or cheese to spicy accompaniments like pikliz, a Haitian-style cabbage slaw, there's no shortage of delicious ways to enjoy these savory treats.

Whether enjoyed as a quick snack on the go or as part of a leisurely meal with friends and family, Haitian cornet embodies the spirit of Haitian hospitality and culinary ingenuity. Its humble origins and rich flavors serve as a testament to the resilience and resourcefulness of the Haitian people, making it a cherished symbol of community and culture.


Discover the mouthwatering world of Haitian cornet! Dive into this crispy, savory delight with our irresistible recipe and expert tips. Let's fry up some Haitian goodness!


  • 2 cups of all-purpose flour
  • 1 cup of water
  • 1 teaspoon of salt
  • Vegetable oil for frying

Method Instructions

  1. In a mixing bowl, combine the flour and salt.
  2. Gradually add water and knead until you form a smooth dough. The dough should be firm but pliable. Adjust water or flour if needed.
  3. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This allows the gluten to relax and makes it easier to work with.
  4. After resting, divide the dough into small balls, roughly the size of golf balls.
  5. Flatten each ball with your palm to form a thin disc, about 1/8 inch thick.
  6. Roll the disc into a cone shape, sealing the edges well to prevent them from opening during frying. You can moisten the edges with a little water to help seal them.
  7. Heat vegetable oil in a deep fryer or heavy-bottomed pot to about 350°F (175°C).
  8. Carefully drop the shaped cornets into the hot oil, a few at a time, without overcrowding the pot.
  9. Fry until they are golden brown and crispy, turning occasionally to ensure even cooking, about 4-5 minutes.
  10. Remove the fried cornets from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
  11. Haitian cornets are often served hot and crispy, as is, or with a side of pikliz, a spicy cabbage slaw, or other toppings of your choice.

Get creative with your toppings! Some popular options include shredded meat, cheese, avocado, or even a drizzle of hot sauce for extra flavor.

Making Haitian cornets at home is a fun way to experience a taste of Haiti's vibrant street food culture. Enjoy your culinary adventure!

Recipe Video

Haitian Cornet

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Recipe Tags: Haitian Cornet, Haitian Cornet Recipe, Recipe


Haitian cornet can be served in various ways, depending on personal preferences and the occasion. Here are some common serving suggestions:

  • As is: Enjoy the crispy and golden-brown Haitian cornet straight out of the fryer. They are delicious on their own, offering a satisfying crunch with each bite.
  • With dipping sauce: Serve Haitian cornet with your favorite dipping sauce for added flavor. Pikliz, a spicy cabbage slaw commonly found in Haitian cuisine, is a popular choice. Other options include hot sauce, ketchup, or mayonnaise-based sauces.
  • Stuffed: Fill the cornets with a variety of savory fillings to create a more substantial meal or snack. Shredded meat, such as chicken or pork, seasoned vegetables, cheese, or even beans are excellent options for stuffing Haitian cornet.
  • Topped: Get creative with toppings to elevate the flavor profile of Haitian cornet. Add a sprinkle of grated cheese, a dollop of sour cream, or a drizzle of salsa for a unique twist.
  • As a side: Serve Haitian cornet as a side dish alongside other Haitian specialties, such as griot (fried pork), rice and beans, or fried plantains. They complement a wide range of dishes and add a delightful crunch to any meal.
  • On a platter: Arrange the fried cornets on a platter or serving dish for a visually appealing presentation. Garnish with fresh herbs or sliced vegetables for an extra touch of elegance.


  1. Consistency of Dough: Pay attention to the consistency of the dough when preparing it. It should be firm but pliable. If it's too dry, add a little more water. If it's too wet, sprinkle in a bit more flour. Getting the dough just right will ensure the cornets hold their shape and fry up crispy.
  2. Resting Time: Allow the dough to rest for at least 30 minutes before shaping the cornets. This resting period allows the gluten to relax, making the dough easier to work with and resulting in a better texture once fried.
  3. Sealing Edges: When shaping the cornets, make sure to seal the edges well to prevent any filling from leaking out during frying. You can moisten the edges with a little water to help seal them more effectively.
  4. Frying Temperature: Maintain the oil temperature at around 350°F (175°C) while frying the cornets. This ensures that they cook evenly and develop a crispy exterior without absorbing too much oil.
  5. Fry in Batches: Avoid overcrowding the frying pot or fryer. Fry the cornets in batches, allowing enough space for them to float freely in the oil. This prevents them from sticking together and ensures even cooking.
  6. Drain Excess Oil: After frying, drain the cornets on paper towels to remove any excess oil. This helps to keep them crispy and prevents them from becoming greasy.
  7. Get Creative with Fillings and Toppings: Don't be afraid to experiment with different fillings and toppings to customize your Haitian cornet. From savory meats to spicy sauces, the possibilities are endless.
  8. Serve Hot: Haitian cornet is best enjoyed hot and crispy. Serve them immediately after frying for the best flavor and texture.

Ingredient Substitutes

If you're looking to make Haitian cornet but need ingredient substitutes, here are some options:

  1. Flour: If you're out of all-purpose flour, you can use bread flour as a substitute. Whole wheat flour can also be used, but keep in mind that it will yield a denser texture.
  2. Water: Water is essential for making the dough, but you can replace it with milk or a non-dairy alternative like almond milk or soy milk for a richer flavor.
  3. Salt: If you're watching your sodium intake or simply prefer not to use salt, you can omit it from the recipe. However, keep in mind that salt adds flavor, so you may need to adjust other seasonings or toppings accordingly.
  4. Vegetable Oil: Any neutral-tasting oil suitable for frying, such as canola oil or sunflower oil, can be used instead of vegetable oil.
  5. Toppings and Fillings: Get creative with your toppings and fillings based on what you have on hand or your personal preferences. Instead of traditional meat fillings, you can use vegetarian options like beans or tofu. Experiment with different cheeses, vegetables, or sauces to create unique flavor combinations.
  6. Spices and Seasonings: Feel free to customize the flavor of the dough by adding spices or herbs such as garlic powder, onion powder, paprika, or dried herbs like oregano or thyme.


Bring a taste of Haiti to your table with our delicious Haitian cornet recipe. Whether enjoyed solo or with creative toppings, it's sure to delight your taste buds and evoke the vibrant spirit of Haitian cuisine. Get frying and savor the deliciousness today!

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