Tombik Sandwich Recipe

Discover the ultimate Tombik Sandwich Recipe! Easy steps, savory flavors. Perfect for homemade delights. Try it now!

Tombik Sandwich

    Tombik Sandwich

  • Cuisine: Turkish, Middle Eastern
  • Category: Main Dish
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 400 calories

About Ingredients Instructions Video Servings Tips Substitutes

Tombik sandwich is a beloved street food originating from Turkey, known for its flavorful and satisfying combination of ingredients. At its core, the Tombik sandwich features thinly sliced, marinated meat, typically lamb or beef, cooked to perfection and tucked into a soft and fluffy pita bread or Turkish flatbread called "tombik."

The meat is often seasoned with a blend of aromatic spices like paprika, cumin, and coriander, along with minced garlic and olive oil, infusing it with rich flavors and ensuring a juicy and tender texture. This marinated meat is then grilled or cooked on a skillet until it's crispy on the edges, adding depth and complexity to every bite.

Accompanying the succulent meat are a variety of fresh and vibrant toppings, such as thinly sliced onions, ripe tomatoes, and crisp lettuce leaves, adding a refreshing contrast to the savory flavors of the meat. Some variations of the Tombik sandwich may also include additional toppings like pickles, hot sauce, or a creamy yogurt sauce, further enhancing its taste and texture.

What makes the Tombik sandwich truly special is its versatility and customizability. Whether enjoyed as a quick and satisfying meal on the go or served as a hearty dinner option, this iconic street food offers a delightful fusion of flavors and textures that appeal to food enthusiasts of all kinds.

With its roots deeply embedded in Turkish cuisine, the Tombik sandwich continues to captivate taste buds around the world, showcasing the culinary richness and diversity of the Mediterranean region.


Indulge in the mouthwatering flavors of a Turkish classic with our irresistible Tombik Döner Sandwich recipe! Easy to make, delicious to savor. 🥙✨


  • 500g lamb or beef, thinly sliced
  • 4 large pita bread or Turkish flatbread (tombik)
  • 1 onion, thinly sliced
  • 2 tomatoes, thinly sliced
  • Lettuce leaves
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/4 cup olive oil
  • Yogurt sauce (optional):
    • 1 cup plain yogurt
    • 1 tablespoon lemon juice
    • 1 clove garlic, minced
    • Salt to taste

Method Instructions

  1. In a bowl, mix the olive oil, minced garlic, paprika, cumin, coriander, salt, and pepper.
  2. Add the thinly sliced meat to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.
  3. Heat a skillet or grill over medium-high heat.
  4. Cook the marinated meat for about 5-7 minutes until it's cooked through and slightly crispy.
  5. To prepare the Yogurt Sauce (Optional):
  6. In a small bowl, mix together the plain yogurt, lemon juice, minced garlic, and salt. Set aside.
  7. Warm the pita bread or Turkish flatbread in the oven or on a skillet.
  8. Place a generous amount of cooked meat on each piece of bread.
  9. Top with sliced onions, tomatoes, and lettuce leaves.
  10. Drizzle with the yogurt sauce if using.
  11. Roll up the sandwich and serve immediately while warm.

You can as well customize your Tombik döner sandwich with additional toppings like pickles, hot sauce, or your favorite vegetables. It's a versatile dish that you can adjust to your taste preferences. Enjoy your culinary adventure!

Recipe Video

Tombik Sandwich

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Recipe Tags: Tombik Sandwich, Tombik Sandwich Recipe, Recipe


Serving a Tombik sandwich is a straightforward yet delightful experience, allowing you to enjoy its flavors and textures to the fullest. Here's how to serve a Tombik sandwich:

  • Warm the Bread: Before assembling the sandwich, warm the pita bread or Turkish flatbread (tombik) to make it soft and pliable. You can do this by heating it in the oven for a few minutes or on a skillet over medium heat. Warming the bread enhances its taste and ensures that it's easy to fold or roll.
  • Prepare the Meat: Cook the marinated meat until it's tender and slightly crispy. This can be done on a skillet, grill, or even in the oven. Ensure that the meat is cooked through and has developed a delicious charred exterior for added flavor.
  • Arrange the Toppings: Prepare your desired toppings, such as thinly sliced onions, tomatoes, and lettuce leaves. You can also include additional toppings like pickles, hot sauce, or a yogurt sauce for extra flavor and freshness.
  • Assemble the Sandwich: Place a generous amount of cooked meat onto the warmed bread, followed by the arranged toppings. Be generous with the fillings, ensuring that each bite is packed with flavor and texture.
  • Serve Immediately: Once assembled, serve the Tombik sandwich immediately while it's still warm and fresh. You can serve it whole or cut it in half for easier handling. Pair it with your favorite side dishes like fries, salad, or grilled vegetables for a complete meal.
  • Enjoy: Now it's time to dig in and savor the delicious flavors of your homemade Tombik sandwich. Whether enjoyed as a quick lunch or a casual dinner, this iconic street food is sure to satisfy your cravings and leave you wanting more.


  1. Choose Quality Meat: Opt for thinly sliced lamb or beef of good quality for the most flavorful and tender results. Lean cuts work well for this recipe.
  2. Marinate Overnight: For maximum flavor, marinate the meat for at least 30 minutes, but preferably overnight in the refrigerator. This allows the spices to penetrate the meat thoroughly.
  3. Adjust Seasonings to Taste: Feel free to adjust the spices in the marinade according to your preference. If you like it spicier, add more paprika or a pinch of chili flakes. Experiment with the seasoning until you find the perfect balance for your palate.
  4. Don't Overcook the Meat: Be mindful not to overcook the meat to prevent it from becoming tough and dry. Cook it just until it's cooked through and slightly crispy on the edges.
  5. Warm the Bread Properly: Warming the pita bread or Turkish flatbread before assembling the sandwich ensures that it's soft and pliable, making it easier to roll or fold without breaking.
  6. Customize Toppings: Get creative with your toppings! While traditional toppings include onions, tomatoes, and lettuce, you can add extras like cucumbers, bell peppers, or even avocado slices to enhance the flavor and texture of the sandwich.
  7. Serve with Yogurt Sauce: Consider serving the sandwich with a creamy yogurt sauce on the side or drizzled over the filling. The tanginess of the yogurt complements the savory flavors of the meat and adds a refreshing touch to the dish.
  8. Garnish with Fresh Herbs: Sprinkle some fresh parsley or cilantro over the sandwich before serving for a pop of color and an extra burst of flavor.
  9. Pair with Refreshing Sides: Serve the Tombik sandwich with refreshing sides like a Greek salad, tabbouleh, or cucumber tzatziki for a well-balanced meal.
  10. Enjoy Fresh: The Tombik döner sandwich is best enjoyed fresh off the grill or skillet, so serve it immediately while it's still warm and flavorful.

Ingredient Substitutes

If you're looking to substitute ingredients in the Tombik döner sandwich recipe, here are some options:

  1. Meat: Instead of lamb or beef, you can use chicken, turkey, or even plant-based alternatives like seitan or tofu for a vegetarian or vegan version of the sandwich.
  2. Spices: Feel free to customize the spice blend according to your taste preferences. You can adjust the quantities of paprika, cumin, coriander, and other spices, or substitute them with your favorite spice blends such as garam masala or Cajun seasoning for a unique twist.
  3. Bread: If you can't find pita bread or Turkish flatbread, you can use naan, lavash, or even tortillas as a substitute. Just make sure to warm them up before assembling the sandwich.
  4. Toppings: While onions, tomatoes, and lettuce are traditional toppings, you can substitute or add other vegetables like bell peppers, cucumbers, or shredded cabbage for extra crunch and flavor.
  5. Yogurt Sauce: If you prefer a dairy-free option or don't have yogurt on hand, you can make a tahini-based sauce by mixing tahini paste with lemon juice, garlic, and a bit of water until smooth and creamy.
  6. Marinade Ingredients: If you're missing any of the marinade ingredients, you can adjust the recipe based on what you have available. For example, you can substitute olive oil with vegetable oil or use powdered garlic instead of fresh minced garlic.
  7. Garnishes: Get creative with your garnishes! Instead of parsley or cilantro, you can use fresh mint, dill, or basil for a different flavor profile.


Get ready to tantalize your taste buds with this delectable Tombik Döner Sandwich recipe. Whether it's lunchtime or dinner, this Turkish delight is sure to satisfy your cravings and impress your friends and family. Give it a try and experience the culinary magic firsthand!

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