Reggano Oven Ready Lasagna Recipe

Melissa Clark

16 May, 2024

Explore our delicious Reggano oven-ready lasagna recipe. Easy, flavorful, and perfect for busy weeknights. Get ready to impress with every bite!

Reggano Oven Ready Lasagna

Publisher: Recipe Volt
Cuisine: Italian-American
Category: Main Dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 10
Calories: 400 calories

About Ingredients Instructions Video Servings Tips Substitutes

Reggano oven-ready lasagna noodles are a convenient and time-saving option for making delicious lasagna dishes. Unlike traditional lasagna noodles, which often require boiling before assembling the dish, these oven-ready noodles can be used directly from the box without any pre-cooking. This feature makes them perfect for busy cooks who want to streamline the cooking process without sacrificing flavor or texture.

These lasagna noodles are made from durum wheat semolina, giving them a sturdy texture that holds up well to baking. They are designed to absorb moisture from the sauce and other ingredients while cooking, resulting in a perfectly tender and flavorful lasagna every time. Additionally, the flat, wide shape of the noodles allows for easy layering, ensuring that each bite is packed with deliciousness.

Reggano oven-ready lasagna noodles are versatile and can be used in a variety of lasagna recipes, from classic meat and cheese to vegetarian or seafood options. They provide a convenient base for layering with sauce, cheese, and other fillings, allowing home cooks to get creative with their culinary creations.

It basically offer a hassle-free solution for making homemade lasagna that tastes like it took hours to prepare. Whether you're cooking for a family dinner or entertaining guests, these noodles are sure to impress with their convenience and delicious results.

Recipe

Discover the ultimate guide to making mouthwatering lasagna with Reggano oven-ready noodles! Simplify dinner prep and indulge in flavorful layers.

Ingredients

1 box of Reggano oven-ready lasagna noodles
1 jar of your favorite pasta sauce
1 pound of ground beef or Italian sausage (optional)
15 oz of ricotta cheese
2 cups of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
1 egg
Salt and pepper to taste
Italian seasoning (optional)
Fresh basil or parsley for garnish (optional)

Method Instructions

Preheat your oven to 375°F (190°C).
Prepare the meat sauce (if using): In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain excess fat. Add the jar of pasta sauce to the cooked meat and let it simmer for about 10 minutes, stirring occasionally.
In a bowl, combine the ricotta cheese, egg, Parmesan cheese, salt, pepper, and Italian seasoning (if using). Mix well until everything is evenly combined.
Assemble the lasagna: Spread a thin layer of meat sauce on the bottom of a 9x13-inch baking dish. Place a layer of Reggano oven-ready lasagna noodles on top. Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of shredded mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of meat sauce and shredded mozzarella cheese on top.
Cover the baking dish with aluminum foil to prevent the cheese from burning.
Bake the lasagna in the preheated oven for about 45-50 minutes, or until the noodles are tender and the cheese is bubbly and golden brown.
Remove the foil during the last 10 minutes of baking to allow the cheese to brown.
Once baked, let the lasagna rest for about 10 minutes before slicing. This helps to set the lasagna and makes it easier to serve.
Garnish with fresh basil or parsley before serving, if desired.

Enjoy your delicious homemade lasagna made with Reggano oven-ready lasagna noodles! It's perfect for a comforting family dinner or for impressing guests at a dinner party.

Recipe Video

Reggano Oven Ready Lasagna

This is a video about Reggano Oven Ready Lasagna.

Rated: 4.9 of 5.0 from 75 reviews.

Recipe Tags: Reggano Oven Ready Lasagna, Reggano Oven Ready Lasagna Recipe, Recipe

Servings

To serve Reggano oven-ready lasagna noodles, follow these steps:

Slice and Serve: Once the lasagna is baked and has rested for about 10 minutes, use a sharp knife to slice it into individual portions. Carefully lift each portion out of the baking dish using a spatula or serving utensil.
Plate: Transfer each portion of lasagna onto individual plates or onto a large serving platter if serving family-style.
Garnish (Optional): If desired, garnish the lasagna with fresh basil leaves, chopped parsley, or a sprinkle of grated Parmesan cheese for added flavor and presentation.
Accompaniments: Serve the lasagna with additional sides such as garlic bread, a crisp green salad, or roasted vegetables to complete the meal.

Tips

Use a Good Quality Sauce: Since the noodles will be absorbing moisture from the sauce while baking, using a high-quality pasta sauce can significantly enhance the flavor of your lasagna. You can either use store-bought sauce or make your own from scratch using fresh ingredients.
Season the Layers: Don't forget to season each layer of the lasagna with salt, pepper, and Italian seasoning to ensure that every bite is packed with flavor. This step is especially important if you're using plain ricotta cheese without any additional seasoning.
Let it Rest: Allow the lasagna to rest for about 10 minutes after baking before slicing and serving. This helps the layers to set and makes it easier to cut into neat portions without falling apart.
Cover with Foil: Covering the lasagna with aluminum foil while baking helps to trap steam and ensures that the noodles cook evenly without drying out. Remove the foil during the last 10 minutes of baking to allow the cheese to brown and bubble.
Customize the Fillings: Feel free to customize the fillings according to your preferences. You can add vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition. Alternatively, you can make a meatless version using layers of roasted vegetables or a combination of cheeses.
Don't Overcrowd the Layers: Avoid overcrowding the layers with too much sauce or cheese, as this can make the lasagna too wet and soggy. Aim for thin, even layers of sauce, cheese, and noodles for the best results.
Let it Cool Before Storing: If you have leftovers, allow the lasagna to cool completely before storing it in the refrigerator. This helps to prevent condensation from forming and keeps the lasagna from becoming too soggy.

Ingredient Substitutes

If you need to substitute ingredients in the Reggano oven-ready lasagna noodles recipe, here are some options:

Lasagna Noodles: If you don't have oven-ready lasagna noodles, you can use regular lasagna noodles that require boiling before assembling the dish. Simply follow the package instructions to cook the noodles until al dente before layering them in the lasagna.
Pasta Sauce: If you prefer to make your own sauce or if you're out of jarred pasta sauce, you can easily make a homemade marinara sauce using canned tomatoes, garlic, onions, and Italian herbs. You can also use a béchamel sauce or a combination of both for a creamy lasagna.
Ground Meat: If you're making a meatless lasagna or if you prefer a different type of meat, you can substitute ground beef with ground turkey, chicken, pork, or even plant-based meat alternatives like tofu or lentils for a vegetarian option.
Cheeses: Feel free to customize the cheese filling according to your preferences. Instead of ricotta cheese, you can use cottage cheese or a mixture of cottage cheese and cream cheese. For the shredded cheese, mozzarella can be substituted with provolone, cheddar, or a blend of Italian cheeses.
Seasonings: You can adjust the seasonings according to your taste preferences. Experiment with different herbs and spices such as oregano, basil, thyme, or red pepper flakes to add depth of flavor to your lasagna.
Vegetables: Get creative with your vegetable fillings by using whatever you have on hand or what's in season. Some popular options include spinach, mushrooms, zucchini, eggplant, bell peppers, and onions. You can sauté or roast the vegetables before layering them in the lasagna for added flavor.