Queer Eye Shrimp Etouffee Recipe

Discover the ultimate Queer Eye Shrimp Étouffée recipe! Elevate your culinary skills with our delicious Cajun-inspired dish. Perfect for any occasion!

Queer Eye Shrimp Etouffee

    Queer Eye Shrimp Etouffee

  • Cuisine: Cajun / Creole
  • Category: Main Course
  • Prep Time:
  • Cook Time:
  • Servings: 4
  • Calories: 300 calories

About Ingredients Instructions Video Servings Tips Substitutes

Queer Eye's Shrimp Étouffée embodies the essence of New Orleans cuisine, with its rich flavors and comforting warmth. Inspired by Antoni Porowski, the show's food and wine expert, this dish takes center stage in a city known for its vibrant culinary scene. As the Fab Five embark on their journey in the Big Easy, they bring to life the magic of Cajun and Creole flavors through this simple yet soul-satisfying recipe.

The Shrimp Étouffée recipe is a celebration of Louisiana's culinary heritage, combining fresh shrimp with a medley of aromatic vegetables known as the holy trinity—onions, celery, and bell peppers. These ingredients form the flavorful base of the dish, infusing each bite with layers of savory goodness. A roux made from butter and flour adds depth and thickness to the sauce, while white wine and chicken or seafood broth contribute a subtle complexity.

What sets this étouffée apart is its bold and spicy profile, courtesy of ingredients like hot sauce, Worcestershire sauce, and paprika. These seasonings lend a fiery kick to the dish, balancing out the sweetness of the shrimp and the earthiness of the vegetables. Served over a bed of fluffy rice, the Shrimp Étouffée is a hearty one-pot meal that brings comfort and satisfaction with every spoonful.

Whether it's Mary in the show discovering the joys of Creole cuisine or home cooks looking to recreate a taste of New Orleans in their own kitchens, this recipe captures the spirit of Queer Eye's culinary adventures. With its blend of tradition and innovation, the Shrimp Étouffée is more than just a meal—it's a testament to the power of food to bring people together and create lasting memories.


Dive into the vibrant world of New Orleans cuisine with our irresistible Queer Eye-inspired Shrimp Étouffée recipe! Get ready for a flavor-packed adventure!


  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 1/2 cup diced green bell peppers
  • 3 cloves garlic, minced
  • 1 cup chicken or seafood broth
  • 1/4 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • Cooked rice, for serving
  • Chopped green onions, for garnish

Method Instructions

  1. In a large skillet or Dutch oven, melt the butter over medium heat. Add the flour and stir continuously to make a roux, cooking until it turns a golden brown color, about 5-7 minutes.
  2. Add the diced onions, celery, and bell peppers to the skillet. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the chicken or seafood broth, white wine, Worcestershire sauce, and hot sauce. Stir well to combine.
  5. Season the mixture with paprika, dried thyme, salt, and black pepper. Adjust the seasoning to taste.
  6. Allow the mixture to come to a simmer, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally.
  7. Add the shrimp to the skillet and cook until they turn pink and opaque, about 5 minutes.
  8. Once the shrimp are cooked through, taste the étouffée and adjust the seasoning if needed.
  9. Serve the shrimp étouffée over cooked rice, garnished with chopped green onions.

Enjoy your homemade Queer Eye-inspired Shrimp Étouffée!

Recipe Video

Queer Eye Shrimp Etouffee

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Recipe Tags: Queer Eye Shrimp Etouffee, Queer Eye Shrimp Etouffee Recipe, Recipe


To serve Queer Eye's Shrimp Étouffée, follow these steps for a delicious presentation:

  • Prepare Rice: Start by cooking a batch of fluffy rice, such as long-grain white rice or jasmine rice. You can serve the shrimp étouffée over the rice or on the side, depending on your preference.
  • Ladle the Étouffée: Using a large spoon or ladle, carefully transfer the shrimp étouffée into serving bowls or plates. Make sure to include plenty of the flavorful sauce and vegetables along with the shrimp.
  • Garnish: For a final touch, garnish the shrimp étouffée with freshly chopped green onions. This adds a pop of color and freshness to the dish, enhancing its visual appeal.
  • Serve Hot: Shrimp étouffée is best served hot, so make sure to serve it immediately after preparing. The warm, comforting flavors are sure to delight your taste buds.
  • Accompaniments: Consider serving the shrimp étouffée with some crusty French bread or cornbread on the side to soak up the delicious sauce. A crisp green salad or steamed vegetables can also complement the meal nicely.

Gather your friends and family around the table and enjoy this flavorful taste of New Orleans cuisine. Whether it's a weeknight dinner or a special occasion, Queer Eye's Shrimp Étouffée is sure to impress!


  1. Use Fresh Ingredients: Whenever possible, opt for fresh shrimp and vegetables to enhance the flavor of the dish. Fresh ingredients will provide the best taste and texture.
  2. Don't Rush the Roux: Take your time when making the roux. Cooking it low and slow allows the flour to develop a rich, nutty flavor and gives the dish its characteristic depth.
  3. Adjust Seasonings to Taste: Taste the étouffée as it cooks and adjust the seasonings accordingly. If you prefer a spicier dish, add more hot sauce or Cajun seasoning. Conversely, if you prefer a milder flavor, go easy on the spices.
  4. Choose the Right Shrimp: Look for medium-sized shrimp that are peeled and deveined for convenience. You can use fresh or frozen shrimp, depending on what's available, just be sure to thaw frozen shrimp before cooking.
  5. Simmer for Flavor: Allow the étouffée to simmer gently after adding the shrimp. This helps the flavors meld together and allows the shrimp to absorb the delicious sauce.
  6. Serve with Accompaniments: Consider serving the Shrimp Étouffée with rice, crusty bread, or cornbread to soak up the flavorful sauce. A side salad or steamed vegetables can also add freshness and balance to the meal.
  7. Garnish for Presentation: Sprinkle chopped green onions or parsley over the finished dish for a pop of color and freshness. This simple garnish adds a nice touch to the presentation.
  8. Experiment and Customize: Feel free to customize the recipe to suit your taste preferences. Add additional vegetables like tomatoes or okra, or try different spices to make the dish your own.

Ingredient Substitutes

  1. Shrimp: If you're not a fan of shrimp or prefer a different protein, you can substitute it with diced chicken, crab meat, or even tofu for a vegetarian version.
  2. Holy Trinity Vegetables: If you don't have celery, onions, or bell peppers on hand, you can substitute them with other aromatic vegetables such as leeks, shallots, or carrots. While the flavor profile may vary slightly, these alternatives can still add depth and complexity to the dish.
  3. Hot Sauce: If you're out of hot sauce, you can substitute it with cayenne pepper, red pepper flakes, or a dash of your favorite chili paste. Adjust the amount to suit your desired level of spiciness.
  4. White Wine: In place of white wine, you can use chicken or seafood broth, vegetable broth, or even water. Alternatively, you can add a splash of apple cider vinegar or lemon juice for a touch of acidity.
  5. Worcestershire Sauce: If you don't have Worcestershire sauce, you can substitute it with soy sauce, tamari, or liquid aminos. These alternatives will add a similar depth of flavor and umami richness to the dish.
  6. Paprika: Smoked paprika or Cajun seasoning can be used as substitutes for regular paprika, adding a slightly different flavor profile with a hint of smokiness.
  7. Thyme: If you're out of dried thyme, you can substitute it with dried oregano, basil, or marjoram. These herbs will still provide a savory undertone to the dish.
  8. Butter: If you prefer a dairy-free option, you can substitute butter with olive oil, coconut oil, or margarine. Keep in mind that the flavor and texture may vary slightly with these alternatives.


Embrace the spirit of New Orleans with each savory bite of our Queer Eye-inspired Shrimp Étouffée. Get ready to impress your taste buds and your guests alike. Happy cooking!

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